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    Arts

    Eater’s Digest

    Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

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    Copyright: © 2019 Vox Media, Inc. All Rights Reserved

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    Latest Episodes:
    Introducing Land of the Giants: Delivery Wars Jul 02, 2021
    Show notes

    Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.

    Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020) Jun 25, 2021
    Show notes

    (Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.


    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools May 28, 2021
    Show notes

    Amanda and Dan riff on the news of the day!


    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    The Unique Challenge of Reopening a Massive Restaurant Space May 07, 2021
    Show notes

    Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Experts Weigh in on the Restaurant Industry Labor Shortage Apr 23, 2021
    Show notes

    One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    What Miami's Pandemic Boom Means for its Restaurant Scene Apr 02, 2021
    Show notes

    Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Senator Chuck Schumer Explains the Restaurant Bailout Package Mar 19, 2021
    Show notes

    Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    How Nixta Taqueria Fed Thousands During the Texas Blizzard Mar 05, 2021
    Show notes

    Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    The Debate Over Indoor Dining Feb 19, 2021
    Show notes

    On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    How Birria Became America's Hottest Taco Trend Jan 29, 2021
    Show notes

    Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    digest@eater.com

    More to explore:

    Check out more great reporting from theEater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

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