Eater&#8217;s Digest

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP Jan 15, 2021

Show notes

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry.

Get in touch with the hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York Dec 11, 2020

Show notes

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

What President Elect Biden Means for the D.C. Food Beat Dec 04, 2020

Show notes

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

Subscribe to Amanda’s weekly newsletter here.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

What It’s Like to Close One of NY's Favorite Restaurants Nov 20, 2020

Show notes

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

Subscribe to Amanda’s weekly newsletter here.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Running a Restaurant While Pregnant During a Pandemic Nov 13, 2020

Show notes

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

Subscribe to Amanda’s weekly newsletter here.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Cookie Pollsters and Japantown in Peril Nov 06, 2020

Show notes

Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future of downtown LA's once bustling restaurant scene.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

How to do 'Fine Dining' During COVID Oct 30, 2020

Show notes

Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook.

Get in touch:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

More to explore:

Check out more great reporting from theEater newsroom.

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@eater on Twitter and Instagram

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

What Is the Future of Restaurant Menus? Oct 23, 2020

Show notes

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.

Follow the hosts!

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from theEater newsroom.

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Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

An Update on the Dining Scene + Halloween vs. COVID Oct 16, 2020

Show notes

Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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