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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 62: Mark Low of Whisk & Ladel Mar 07, 2011
    Show notes

    This week on Let’s Eat In, Cathy is joined by supper club legend Mark Low of Whisk & Ladel. Mark & Cathy talk about the past, present and future of supper clubs in NYC. Tune in to learn more about what it takes to turn a dinner party passion into a full fledged supper club and why it’s not always as easy as it looks! This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 61: Reverend Billy Feb 28, 2011
    Show notes

    Reverend Billy is in the house! Tune in as Cathy Erway is joined by the legendary Rev. Billy Talen of the Church of Earthallelujah (of the Church of Life After Shopping). They talk about Billy’s post-theistic mission to encourage people to stop spending all their money at super malls and start reconnecting with the earth. Tune in and find out what Billy is up to these days and how the Stop Spending campaign aligns perfectly with Cathy’s eating in philosophies. This episode was sponsored by Fairway Market– like no other market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 60: Robert Sietsema Feb 21, 2011
    Show notes

    Cathy Erway is joined by gastronomic superhero and Village Voice food critic Robert Sietsema. They explore the word “foodie” from it’s earnest origins to it’s shallow current state and discuss everything from perfect buffalo wings to the capitalist exploitation of our nations genuine interest in good food. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 59: Kerstin Rodgers Feb 14, 2011
    Show notes

    Supper clubs are at the center of the conversation on this week’s edition of Let’s Eat In. Cathy’s guest is Kerstin Rodgers, an author and supper club enthusiast. Tune in to learn more about the international underground dining scene and find out why restaurants and supper clubs are NEVER to be confused! This episode was sponsored by Hearst Ranch – the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.hearstranch.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 58: Melissa Clark Feb 07, 2011
    Show notes

    This week on Let’s Eat In, Cathy welcomes James Beard award winning food writer and cookbook author Melissa Clark to the show. Melissa previews her latest book “In the Kitchen with A Good Appetite” and tells the story of how she made the transition from working in kitchens to working on books. Tune in and listen to Melissa defend pig and chicken feet and hear her advice for the perfect date meal. This episode was sponsored by Fairway Market – like no other market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 57: Vokashi Jan 31, 2011
    Show notes

    This week on Let’s Eat In, Cathy welcomes Vandra Thorburn, composting expert and President of Vokashi. Vokashi is a kitchen waste recycling program that turns your food waste into fermented food waste that can be used on its own in a garden or turned into conventional compost. Tune in and learn more about the different types of waste and how they can be used. Even the most urban apartment can find a productive use for waste! This episode was sponsored by Tabard Inn. For more information visit www.tabardinn.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 56: Matt & Zoe Timms Jan 17, 2011
    Show notes

    This week on Let’s Eat In, Cathy Erway is joined by friend of the station, Takedown founder and Mind Kitchen brainchild Matt Timms. Matt previous his latest takedown “The World’s Biggest Jerk Off”, a jerky themed takedown. Tune in and get some tips on how to prepare homemade jerky, and how vegetarian jerky could possibly be made. Also on the show, Matt’s sister Zoe who works with the Women’s Education Project. This episode was sponsored by Cochon 555. For more information and event listings visit www.cochon555.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 55: Happy New Year! Jan 03, 2011
    Show notes

    This week on Let’s Eat In, Cathy Erway welcomes in the new year with a great panel of friends and colleagues. She’s joined by Ben Flanner of Brooklyn Grange, Laena McCarthy and Emma Krautheim of Anarchy in a Jar & Patrick Connolly of Bobo. The group discusses the many challenges that face loyal locavores in winter, the branding of Brooklyn & favorite date meal recipes. Tune in and start 2011 off on the right foot! This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com.

    Kale, one of the more abundant local winter crops

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 54: My Friends Mustard Dec 13, 2010
    Show notes

    This week on Let’s Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company “My Friends Mustard”. A self proclaimed beer and food nerd, Anna shares the story of how she started making mustard at home and explains why using beer as ingredient helps her product stand out as something truly delicious and unique. Tune in and learn how mustard can play a role in a date meal, and what the future holds for My Friends Mustard! This episode was sponsored by S. Wallace Edwards & Sons of Surry, Virginia. For more information visit www.surryfarms.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 53: Mother In Law’s Kimchi Dec 06, 2010
    Show notes

    This week on Let’s Eat I, Cathy is joined by Lauryn Chun of Mother In Law’s Kimchi. Lauryn explains how she made the transition from gourmet food to world class kimchi. Lauryn & Cathy compare kimchi preparations, recipes and pairings. Tune in and learn more about one of the worlds most interested and adored fermented food. This episode was kindly sponsored by our friends at Whole Foods Market. For more information visit www.wholefoodsmarket.com.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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