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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 82: An Everlasting Meal: Cooking with Economy and Grace Oct 10, 2011
    Show notes

    This week on Let’s Eat In, Cathy is joined by author Tamar Adler, who’s latest book, “An Everlasting Meal: Cooking with Economy and Grace”, is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar’s inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar’s ideal date meal would be. This episode was sponsored by Fairway Market.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 81: Rick’s Picks NYC Oct 03, 2011
    Show notes

    This week on Let’s Eat In, Cathy is joined by Rick Field, founder of the popular artisanal pickle company Rick’s Picks NYC. Learn more about the art of food preservation and find out how Rick traded his career in television to pursue his passion for pickling. Find out why squash don’t make for good pickles and hear what Rick’s ideal date meal would be. This episode was sponsored by Hearst Ranch.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 80: Eric Bromber Sep 19, 2011
    Show notes

    This week on Let’s Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as well as to talk about his latest venture: Blue Ribbon Sushi. Tune in find out why sometimes seafood may be the best date meal and more on Let’s Eat In.
    This episode is sponsored by Fairway Market

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 79: Classie Parker Sep 12, 2011
    Show notes

    On a very special Let’s Eat In, Cathy Erway is joined by Classie Parker, a community gardener at Five Star Garden in Harlem. Classie was just named Let Us Eat Local Honoree and Master Canner by Just Food, and talks about her experiences farming and canning in Harlem. Tune in to learn how to make the best of the land you have and use preservation techniques that have fed families for generations. Also find out Classie’s idea of the perfect date meal! This episode was sponsored by Fairway Market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 78: Lauren Shockey Jul 25, 2011
    Show notes

    This week on on Let’s Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book “Four Kitchens”. Hear about her culinary experiences from Israel, New York, Hanoi, and Paris. This episode is sponsored by Whole Foods Market.

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    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 77: The Brooklyn Kitchen Jul 18, 2011
    Show notes

    This week on Let’s Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and classes. From learning to carve a chicken to making head cheese to New Years Day chili parties they have you covered. This episode is sponsored by Hearst Ranch.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 76: Gojee.com Jul 11, 2011
    Show notes

    This week on Let’s Eat In, Cathy is joined by Mike LaValle & Veronica Chan, founders of the personalized recipe-database website Gojee.com. Tune in to learn about how the site began and what Mike & Veronica would cook on a date meal! This episode was sponsored by HearstRanch.com.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 75: I 8 NY Jun 20, 2011
    Show notes

    This week on Let’s Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over owning a restaurant. Later, they discuss the viability of making gnocchi on a first date.
    This episode is sponsored by Fairway Market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 74: The City Chicken Project Jun 13, 2011
    Show notes

    This week on Let’s Eat In Cathy Erway is joined by Owen Taylor of Just Food and Rev. DeVanie Jackson of the Brooklyn Rescue Mission and Bed-Stuy Farm. The topic of this week: chickens and, more specifically, the raising and keeping of chickens in urban New York. Learn about the The City Chicken Project and how you can help out via Kickstarter.

    This episode is sponsored by Just Food.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 73: Mama O’s Kimchee Jun 06, 2011
    Show notes

    Cathy Erway sits down with Kheedim Oh, founder of Mama O’s Kimchee on this week’s episode of Let’s Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why frozen kimchee might be the next trend! Kheedim dishes on his favorite kimchee recipes, his ideal date meals, and his side career as a music producer. This episode was sponsored by Just Food & The City Chicken Project.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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