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Eat Your Words Presents: Saved by the Bellini — Arts
Eat Your Words Presents: Saved by the Bellini

Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

Latest Episodes:

Episode 92: Jauntsetter Jan 16, 2012

Show notes

Wanna get away? Tune in to a travel-themed episode of Let’s Eat In as Cathy Erway chats with Dorothy McGivney of Jauntsetter.com about escape plans for New Yorkers feeling cooped up and chilly. Find out why airline companies are nickle and diming customers on baggage fees and how you can find the best ways to save money and travel affordably. Also hear some good tips for cheap food destinations! This episode was sponsored by Whole Foods Market.

“New York is a place you have to leave every once in a while to truly appreciate it, otherwise it just overwhelms you.”

—Dorothy McGivney on Let’s Eat In

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Episode 91: Dan Rollman Jan 09, 2012

Show notes

This week on Let’s Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of [The Record Setter Book of World Records](of http://www.amazon.com/RecordSetter-Book-World-Records-Extraordinary/dp/0761165770). Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.

“One of my favorite records is the longest straw used to drink a Coca Cola. It’s actually a competitive category!”

–Dan Rollman on Let’s Eat In

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Episode 90: Greenpoint Reformed Church Hunger Program Jan 02, 2012

Show notes

Nobody should be hungry. Pastor Ann Kansfield joins Cathy Erway on this week’s episode of Let’s Eat In to talk about her work with the Greenpoint Reformed Church Hunger Program. Tune in and learn about the ins and outs of soup kitchens and why people have come to trust churches in times of need. Learn how you can help by clicking here. This episode was sponsored by Whole Foods Market

“If people have to choose between rent, medications and food, most people will cut back on food and as a result go hungry.”

–Pastor Ann Kansfield on Let’s Eat In

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Episode 89: Hunt, Gather, Cook with Hank Shaw Dec 19, 2011

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This week on Let’s Eat In learn the benefits of hunting, gathering, and cooking your own food with Hank Shaw who wrote the eponymous book on the subject. Tune in to find out why small birds like squab are the perfect date meal and why wild food is just as clean, if not cleaner, than commercial food. This episode is sponsored S. Wallace Edwards & Sons.

“I think that commercial fishing is going to go the way that commercial hunting went 20 years ago” -Hank Shawn on Let’s Eat In

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Episode 88: Matt Timms & Rachel Wharton Dec 12, 2011

Show notes

This week on Let’s Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies–both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel’s recipe for a perfect pasta carbonara, and Cathy’s experience as a sausage-making class. This episode is sponsored by Hearst Ranch.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 87: Greenmarket NYC Nov 28, 2011

Show notes

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let’s Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and what they are doing to help farmers with their new debts, such as coming up with farm registries and fundraisers. Later on, tune in for some holiday recipes and tips from making pie crusts (butter or lard??), the best kind of flour for pastries, and even how to roll your own oats! This episode is sponsored by S. Wallace Edwards & Sons.

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Episode 86: Soup & Bread Nov 21, 2011

Show notes

This week on Let’s Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, “Soup & Bread The Cookbook: Building Community One Pot at a Time”. Hear what Martha’s ideal date menu would be and hear why butternut squash soup is a personal favorite of hers. This episode was sponsored by Whole Foods Market.

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Episode 85: Wenjay Ying Nov 14, 2011

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Episode 84: Lukas Volger Nov 07, 2011

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Scared of a vegetarian diet? Have no fear! Lukas Volger, author of “Vegetarian Entrees That Won’t Leave You Hungry” is this week’s guest on Let’s Eat In. Tune in as Cathy Erway speaks with Lukas about vegetarian diets, budget meals and his experience tasting all different types of veggie burgers. Find out what you can do to make sure you’re getting the most out of vegetarian food options and learn more about how reducing meat in your diet can be beneficial for your health AND your wallet! This episode was sponsored by Whole Foods Market.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 83: Bi Oct 17, 2011

Show notes

This week Cathy Erway brings the West Coast to Brooklyn as she talks to Sam Mogannam of San Fransisco’s Bi-Rite Market. Learn how Sam is harnessing the power of war propaganda to promote good food and healthy eating habits as well as the launch of their new cookbook inspired by their farm and creamery products. This episode is sponsored by Hearst Ranch.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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