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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 42: Wendy Chan & Joe DiStefano Aug 30, 2010
    Show notes

    This week on Let’s Eat In Cathy hosts ethnic food fanatics Wendy Chan and Joe DiStefano to discuss the goings-on in NYC’s most ethnically delicious borough, Queens. The Asian Feastival is coming up, and the gang discuss why there is no better place to have it than Flushing Queens. The Feastival is a one day culinary explosion–a series of events and tastings and discussions all taking place on September 6th starting at noon. Give a listen and find out what these ethnic foodies would make for their special someone on a date. This episode was sponsored by Fairway: like no other market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 41: Mark Bello Aug 23, 2010
    Show notes

    This week on Let’s Eat In, Cathy is joined by Pizza Enthusiast and Artisan
    Mark Bello. Mark tells us about his various workshops and catering endeavors, including Pizza a Casa and the Pizza Sufficiency Center. Tune in to find out how you can make pizza at home and why Neapolitan purists refuse to use rolling pins or through dough. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 40: Matt Greco Aug 16, 2010
    Show notes

    This week on Let’s Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite dark distilled beverage is. Tune in for a breakdown of Matt’s favorite ingredients at the moment, why pickled things taste so good with whiskey, and a preview of the upcoming Hudson River Blues and BBQ festival. This episode was sponsored by White Oak Pastures.

    Photo: Char No. 4

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 39: Sherri Brooks Vinton Aug 09, 2010
    Show notes

    This week on Let’s Eat In Cathy sat down with Sherri Brooks Vinton, author of the preserving guide “Put ‘em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling”. Sherri offered some very knowing advice on the sometimes scary prospect of pickling and canning, a kitchen process that does not offer the same room for improvisation as others. Learn how to make the bounty of summer last into the deep dark winter months! This episode was sponsored by Whole Foods Market.

    Sherri Brooks Vinton

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 38: Amy Thompson & Sergio Hernandez Aug 02, 2010
    Show notes

    Cathy sits down with cheese buyers Amy Thompson, of Lucy’s Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with whey, and discover why you can’t find a great french brie in America. This episode was brought to you by Whole Foods Market.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 37: Lukas Volger Jul 26, 2010
    Show notes

    This week on Let’s Eat In Cathy spoke to Lukas Volger, the author of Veggie Burgers Every Which Way. Volger breaks down the surprisingly long, storied history of the veggie burger, from its mysterious roots as a packet of powder to the new school, luxe pickled red onion variety we know so well. Lukas combined veggie burger recipes inspired by a myriad of different cuisines and flavor combinations, and came up with the ultimate testament to the versalitity of this vegetarian standby. Plus, tune in to hear a preview of Noah’s next book, a search for better, heartier “main dish” meal options for vegetarians. This episode was sponsored by Whole Foods.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 36: Josh Greenfield Jul 19, 2010
    Show notes

    This week on Let’s Eat In, Cathy spoke to a fellow in-eating blogger: Josh Greenfield of YIEATN.com. Josh is a musician who has forged an unlikely culinary career for himself, going from a stint in “underground” catering to a full fledged personal chef. Tune in to hear Cathy and Josh compare eating-in notes, discuss some recent favorites (curry deviled egg bites in filo dough, yogurt-based sauces, DIY pizza), and to hear Josh perform a song he wrote with his band The Cannon Logic. This episode was sponsored by Fairway: like no other market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 35: Amanda Hesser & Merrill Stubbs Jul 05, 2010
    Show notes

    This week on Let’s Eat In Cathy spoke to Amanda Hesser, & Merrill Stubbs. The authors of Food52 created a system for vetting recipes, tips and tricks in forums both online and in the real world. They then compiled the most successful recipes and techniques (as voted by the Food52 community) into one compendium: the Food52 Cookbook. Tune in to hear Amanda & Merill describe the spark that lead to the creation of this new kind of cooking guide, and how they developed the process for vetting the huge amount of source material.

    Photo by Sarah Shatz

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 34: Robert T. Hyland & Frieda Lim Jun 28, 2010
    Show notes

    This week on Let’s Eat In Cathy focused on urban, container and guerilla gardening. Robert Hyland (insideurbangreen.org) and Frieda Lynn, veteran-self proclaimed “urban greenscapers”, discussed their work with everything from aesthetic landscaping to edible produce. Their style of spreading all things green combines rooftop and windowsill gardening techinques with an urban “guerilla” landscaping sensibility. A major topic was the utilization of “SIPS” or structural insulated panels, a literal building block and ultra-versatile tool of the urban greenscaper. Tune in to hear these green-thumbed revolutionaries talk about simultaneously making the city beautiful and growing food, all with a DIY mentality. This episode was sponsored Acme Smoked Fish.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 33: Daniel Bowman Simon & Evan Schoepke Jun 14, 2010
    Show notes

    This week on Let’s Eat In Cathy spoke to Daniel Bowman Simon of People’s Garden NYC and Evan Schoepke of Punk Rock Permaculture. They discussed the art and science of permaculture and what permaculture means to society.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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