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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 52: Lucinda Scala Quinn Nov 29, 2010
    Show notes

    This week on Let’s Eat In Cathy speaks to Lucinda Scala Quinn of the Mad Hungry blog and television show. Joining them is Terry Diabolik, host of Snacky Tunes and himself once an employee of Lucinda @ Mad Hungry. Lucinda talks about being Martha Stewart’s Food Director, keeping web food content fresh and innovative, and why, in her heart of hearts, pie will almost always trump cake. This episode was sponsored by Cain Vineyard and Winery: committed to the growing movement to change how we think about our planet.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 51: Liz Gutman Nov 22, 2010
    Show notes

    This week on Let’s Eat In Cathy sits down with Liz Gutman of Liddabit Sweets, who call The Brooklyn Flea their home. Liz talks about her favorite items from Liddabit, her super-quick trajectory from amateur confectioner to food world star, some chocolate Thanksgiving treats, and the profit potential behind Candied Bacon. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 50: Beer Advocate Nov 15, 2010
    Show notes

    This week on Let’s Eat In Cathy speaks to Todd Alström of Beer Advocate and Shane Welsh of Sixpoint Brewery. Learn how Beer Advocate has become the premiere source of beer reviews and a catalyst for festivals in Boston–from their humble beginnings during the nascent stages of the Interwebs (1996!) to their new print monthly magazine. Tune in for talk about “extreme” beer, traditional beer, and everything in between. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 49: Capture Your Flag Nov 01, 2010
    Show notes

    This week on Let’s Eat In Cathy sits down with Erik Michielsen and Andrew Osborne of Capture Your Flag, a new kind of website that combines a video database with a sort of networking platform. Capture Your Flag’s goal is to put thinkers and do-ers in the spotlight, with a focus on those who are up-and-coming rather than at the top of their respective field. The premise is that people who are working to get their voice heard often have as much if not more to say than those who are already heard. This episode was sponsored by Whole Foods Market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 48: Emily Farris Oct 25, 2010
    Show notes

    This week on Let’s Eat In Cathy speaks to Casserole Queen Emily Farris. Emily speaks about how she took a Kansas City tradition to Brooklyn and started the Casserole Parties: super-hot get-togethers fueled with free casserole and booze (next one is sponsored by Brooklyn Brewery!). She also speaks on her Casserole Crazy blog and her book “Casserole Crazy: Hot Stuff For your Oven”, and reveals her secret date-meal weapon: Seduction Casserole. This episode was sponsored by 360 Cookware.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 47: S. H. Fernando Jr. Oct 18, 2010
    Show notes

    This week on Let’s Eat In Cathy discusses curry and Sri Lankan food with S. H. Fernando Jr., musician, producer, chef, and curry salesmen. Fernando (or “Skiz”) talks about why Sri Lankan curry is NOT Indian curry, who taught him the traditional recipe that became the basis for his custom curry powder, and his experience taking Michael Bourdain around Sri Lanka for some spicy eats. Skiz also drops some “spice emergency” knowledge in case you have a potential spice overload. This episode was sponsored by Whole Foods.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 46: Red Jacket Orchards Oct 11, 2010
    Show notes

    This week, Cathy sits down with Wen-jay Ying, the CSA coordinator for the iconic Red Jacket Orchards. Fun and laughter ensue as they talk about macoun apples, cooking with quinces, and the Healthy Fresh Bodegas Initiative. This episode was brought to you by Edwards of Surry, Virginia.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 45: Big Girls, Small Kitchen Oct 04, 2010
    Show notes

    This week on Let’s Eat In Cathy speaks to Cara Eisenpress and Phoebe Lapine of the “Big Girls, Small Kitchen” blog. The girls dish on their upcoming book about “quarter-life cooking”, plus some past date meal successes and near-misses. They also discuss how they built a humble blogspot blog into a book deal and an upcoming website revamp with their kitchen moxie and teamwork. This episode was sponsored by The Barterhouse: importers of fine wines.


    Photos: Cara Eisenpress and Phoebe Lapine of the “Big Girls, Small Kitchen” blog

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 44: Matt Tilden Sep 20, 2010
    Show notes

    This week on Let’s Eat In Cathy sits down with Matt Tilden of SCRATCHbread bakery. Matt is dedicated to providing delicious, artisan bread to all New Yorkers and beyond at reasonable prices, and has dedicated his life to the art of baking creatively. Matt talks about his recent “Right to Deliciousness” KickStarter campaign, his new store in Bed Stuy, his newest baking creations and ideas, plus his past as a professional singer (and his giant SCRATCHbread tattoo). This episode was sponsored by Whole Foods Market.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 43: Robicelli’s Cupcakes Sep 13, 2010
    Show notes

    This week on Let’s Eat In Cathy hosted Matt & Allison Robicelli, the married cupcake geniuses behind Robicelli’s Cupcakes. Their mission was to take the high end buttercream frosting and cake baking techniques found in expensive wedding and “event” baking and bring them to the cupcake-eating masses. Robicelli’s are widely considered to be THE BEST cupcakes in NYC and beyond, and one taste or even a glance at their incredibly varied and complex cupcake flavors will confirm this. This episode was sponsored by Whole Foods Market. New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.

    Photo: Cupcakes from Robicelli’s Cupcake

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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