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153: What We’re Cooking and Eating Now, Summer 2021 Jul 26, 2021

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Our favorite episode during our favorite time of year! Nothing beats summer eating and we’re making sure to share what’s on our tables now so that we can inspire each other and, hopefully, all of you with plenty of time for all of us to act on the inspiration. We’re not letting a single summer dish get away this year!

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152: All the Ways to Enjoy Seafood This Summer Jul 19, 2021

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Hot dogs and burgers get all the summer glory, but if you ask us, summer is the perfect time to enjoy seafood. Not only does seafood pair perfectly with summer produce and the light touch of summer-style cooking, but to the delight of many children, it can also be messy and fun. What better way to introduce kids to seafood than to have them dig in with sauces, melted butter, and newspaper on the table?

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151: How Your Slow Cooker and Instant Pot Will Save Summer Jul 12, 2021

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Both the slow cooker and Instant Pot are strongly associated with cold weather cooking thanks to how well they handle soups, stews, and other cozy foods. But if you ask us, anything that cooks dinner with a plug, is a summer lifesaver. Here’s how we use both kitchen tools to make summer cooking easier and way less hot.

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150: How to NOT to Cook This Summer Jul 05, 2021

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We see you, and we are you. We are also tired of cooking and out enjoying the summer. So this week, it’s all about how NOT to cook. Or perhaps more accurately, how to cook less, since we all still have mouths to feed and aren’t made of money. But seriously, let’s keep it to a minimum. Here’s how.

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149: How to Make The Best Burgers For Family Dinner, Grilling, and More Jun 28, 2021

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Nothing says summer like a burger hot off the grill — right? In this episode, we’re taking a closer look at hamburgers. From how to make a killer burger (all year long) to tips for cooking them on a grill, we’ve got everything you need to master one of the great foods. And, yes, we talk veggie burgers too.
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148: Summer Entertaining in a Post-Covid World Jun 21, 2021

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With life opening up, more of us are planning on hosting and visiting family and friends this summer — but it’s not a complete return to “normal”. In this episode, we share our favorite summer entertaining tips and tricks that still stand, and also talk about the ways in which we’re shifting our summer entertaining habits for a post-Covid world.

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147: The Importance of Rice to Family Food and Culture Worldwide Jun 14, 2021

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Nearly every cuisine in the world includes rice. After all, this agricultural staple has built countries and shaped global economies. This week, we talk with Parisa Parnian, Chef JJ Johnson, and Christine Gallary about the role that rice played on their family tables growing up, and its place in their kitchens today.

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146: Vacation Meals and Meal Planning Jun 07, 2021

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You know that meme about how family vacation is just doing the same stuff in a new place? It’s funny, because it’s true — at least when it comes to feeding kids. So we’re sharing our favorite strategies for vacation meals and meal planning ideas that work for all kinds of family travel.

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M: Picnic Food Ideas for Home, The Sidelines, and Beyond Jun 03, 2021

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This week we're answering a listener's question on food for picnics. Katie Kurtz asked "Hi hello, I’m a mother of 3 under 4 and I live in California’s armpit. Is there an episode of picnic meals? Or do any of you lovely humans have picnic ideas for kids who eat too many sandwiches and don’t like meat?" We've had similar questions for family meal ideas for eating on the sidelines during summer sports, ideas to bring to the pool, listen for all our best ideas.

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145: The Grill Dads Answer Your Burning Grilling Question May 31, 2021

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Grilling season is officially underway, and who better than The Grill Dads to help us kick things off. This week, Mark and Fey answer all of your burning grilling questions (see what we did there?) — and then some.

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