Didn't I Just Feed You - TopPodcast.com

Questions About DIJFY and How It All Started Oct 31, 2024

Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommendations!) and listen to their fab podcast, Feed the Queue.

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Introcast: Explain Like I'm 5 Dec 13, 2021

Why Stacie and Meghan love the Explain Like I'm 5 podcast. Hope you check it out too.

10 of the Most Important Things We Learned in Over 450 Episodes Oct 28, 2024

We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo

LINKS

Meghan on Substack
Meghan on Instagram @meghan_splawn
Stacie on Substack
Stacie on Instagram @staciebillis
Stacie’s site
Stacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need Them
Stacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around food
What’s the Difference Between All the Salts?
What Kitchen Tools Will Save Me Time?
How Do I Season Food So That It (Actually) Tastes Good?
What Are Back Pocket Dinners (and Why Do We Love Them)?
The Special Episode on Special Bread
Meal Planning For Everyone (get your copy to keep forever before the end of the year!)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: October 24th 2024 Oct 24, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Our Questions Answered (a Final FAQ Episode) Oct 21, 2024

In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other.

LINKS

It’s Okay If You Want to Lose Weight. And If You Don’t Too.
The logo-less DIJFY Cheese Me tote
The Problem With The Picky Eaters Club (aka the Petty Crocker episode)
Our Chicken Nugget Salad story in Epicurious
Meghan on Instagram: @meghan_splawn
Meghan on Substack
Stacie’s website
Stacie on Instagram: @staciebillis
Stacie on Substack

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted Oct 17, 2024

What happens when a dream job disappears into thin air?

Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited.Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was just around the corner; but a passage of time and a social media discovery forced Morgan to re-evaluate everything.

Morgan’s optimism is contagious, sparking a lively debate between Rebekah and Samantha about their personal preferences for how they like to be rejected from a job.

Stick around for the Not Safe for Work (NSFW) segment at the end of the show, featuring listener voicemails. This week — Cody learns the hard way that first impressions don’t matter if nobody is there to meet you.

Listen to Morgan’s podcast - Morgan’s Pop Talks

Find her on social: @morganptalks

Credits:

Thank You for Your Interest is brought to you by Yellow Tape Media.

Rebekah Sebastian: Creator, Host, and Executive Producer

Samantha Gattsek: Co-host, Senior Producer, and Audio Engineer

Our cover art was designed byNim Ben-Reuven

Our theme music was composed by Your Silent Facade. You can explore their entire catalog exclusively at PitchHammerMusic.com

Connect with TYFYI:

Learn more about the show or apply to be a guest: TYFYIPOD.com

Enjoyed this episode? Please rate and review on Apple podcasts!

Follow us on TikTok: @tyfyipod

Want to say hello or collaborate? Drop us a note: tyfyipod@gmail.com OR leave us a voicemail at speakpipe.com/ThankYouForYourInterest

Thank you for listening to Thank You for Your Interest—rejection sucks, but you don’t!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How to Get the Chocolate Chip Cookie You Want Every Time Oct 14, 2024

Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family.

Links

Meghan’s Substack
Sarah Kiefer’s Pan Banging Chocolate Chip Cookies
History facts
Tollhouse story
High effort cookie test test
Alton Brown’s Chewy Chocolate Chip Cookie

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What We're Cooking & Eating Now: October 10th 2024 Oct 10, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What To Do When You Don't Feel Like Cooking with Caro Chambers Oct 07, 2024

What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking.

LINKS

ABOUT OUR GUEST

Caroline Chambers is a New York Times Best Selling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. Like so many of us, her journey began in her mom’s kitchen and blossomed into a career as a chef, caterer, and freelancer for top brands and publications. During the COVID-19 pandemic, she connected with home cooks on Instagram and launched her hit Substack newsletter. Her latest cookbook, What to Cook When You Don’t Feel Like Cooking was released this summer. In addition to her Substack and cookbooks, Caroline hosts the podcast So Into That. She lives with her husband George and their three sons, Mattis, Calum, and Cashel.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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The POV on Picky Eating You Never Hear Sep 30, 2024

Have you ever noticed that most experts who weigh in on picky eating usually have something in common? Well, we’re no longer in their company, but still have something to say about picky eaters — a perspective that you never really hear and that we hope will be helpful.

LINKS

Our Feeding Picky Eaters playlist on Spotify

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: September 26th 2024 Sep 26, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The Easiest Dinner Recipes We've Ever Made Sep 23, 2024

In all the years we’ve been making — and talking about — quick dinners and easy recipes, we’ve shared countless dinner ideas. So many, that we thought they should be whittled down into a power list of the absolute easiest dinner recipes we’ve ever made. This is that list.

LINKS

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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**Dinners That Require Minimal Cleanup** Sep 16, 2024
*Quick* — and even *one pot* — dinners are not necessarily synonymous with super easy cleanup. We breakdown what to look in a recipe when you need cleanup to be nearly instant and share our favorite recipes that clean up easily too.
**STRESS-FREE SCHOOL LUNCHES**
Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunch boxes by age, our top 15 lunchbox recipes, and more.
**THE BEST OF DIJFY, DELIVERED TO YOU**
Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, *AND* all of our *What We’re Cooking & Eating Now* links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.
**LINKS**
*How to Cook Dinner Faster*
Our favorite Mandoline vegetable slicer
Kitchen Tools That Save Time
Anyday microwave cookware
Slow Cooker Liners
Are Non-Stick Pans Safe?
Instant Pot Shredded Harissa Chicken
Chinese Chicken Salad with Sweet and Sour Nuggets
Dinner-Worthy Ramen Salad
Sheet Pan Sausage and Cabbage with a Creamy Mustard Sauce
Sheet Pan Chicken Fajitas
Ravioli Lasagna
All the Cans Chili
Tortellini Antipasto Bowls
One Pot Cheesy Sausage and Orzo
Marry Me Chicken
One Pot Roasted Chicken a la Julia Child
Creamy Beef and Shells
Big Hero Sandwich
Pizza Paninis

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: September 12th 2024 Sep 12, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

**Fun Back-to-School Dinners to Make BTS Season More Joyful** Sep 09, 2024
Back-to-School season can be a lot for our kids, so we’re making fun dinners that kids love to treat them at the end of a long school day (homework be damned!).
**STRESS-FREE SCHOOL LUNCHES**
Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.
**THE BEST OF DIJFY, DELIVERED TO YOU**
Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, *AND* all of our *What We’re Cooking & Eating Now* links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.
**LINKS**
Crunchwrap Supreme
Copycat Panera Broccoli Cheddar Soup in a Bread Bowl
Copycat Chick-fil-A sauce
Cheeseburger Salad
Queso Fundido
Broccoli Cheddar Dip
Fast Food Style Fried Chicken Sandwich

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

School Lunches For Slow Eaters (PREVIEW) Sep 05, 2024

In this one, we share tips and school lunch recipes that work well for slow eaters so that they get some sustenance, even if their lunch period isn’t quite as much time as they typically need.

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

**Grocery Store Finds For Grab-and-Go Weekday Breakfasts** Sep 02, 2024
Sometimes even the quickest breakfast recipe isn’t quick enough. These are our favorite grocery store finds for weekday mornings when the kids (and you?) need grab-and-go breakfasts that can fuel everyone on the run.
**STRESS-FREE SCHOOL LUNCHES**
Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.
**MEAL PLANNING FOR EVERYONE**
Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer! We can help you get meal planning right (even if you’ve failed before) with our *Meal Planning for Everyone* audio course. We’ve made it possible for *anyone* to become a meal planner — even you! Crack your meal planning code today.

**LINKS**
*Make-Ahead Breakfasts for Back-to-School*
*Shortcuts For Well-Balanced Breakfasts*
*Easy Breakfasts Kids Can Feed Themselves*
*Is Breakfast Really the Most Important Meal of the Day?*
Our *Breakfast* playlist on Spotify

And a sample of the products mentioned:
Wyman’s breakfast products
Kodiak Cups
Kodiak Instant Oatmeal
PBfit Peanut Butter Powder
Proper Good Overnight Oat packs
FlapJacked Mighty Muffins
Mason Dixie Foods
Good Food Made Simple Egg White Patties
Chubby Snacks and Superfood PB&J

**THE BEST OF DIJFY, DELIVERED TO YOU**
Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, *AND* all of our *What We’re Cooking & Eating Now* links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Introducing: Care & Feeding Aug 29, 2024

We’re excited to share an episode that we think you’ll love from Care and Feeding, Slate’s parenting show with Jamilah Lemieux, Zak Rosen, Elizabeth Newcamp, and Lucy Lopez. In this episode, they talk food with one of our favorite guests, Priya Krishna, but if you’re looking for more triumphs (and fails!), tune in for their weekly advice from helping one parent deal with their sore loser child to answering tricky questions like how another parent can talk to a friend who’s body shaming their toddler. If you like what you hear, make sure to subscribe to Care and Feeding wherever you podcast for advice on parenting kids from toddler to teens.

STRESS-FREE SCHOOL LUNCHES

Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.

MEAL PLANNING FOR EVERYONE

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer! We can help you get meal planning right (even if you’ve failed before) with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Prep-Ahead Lunch Ideas that Aren’t Sandwiches Aug 26, 2024

Whether you prep school lunches ahead on a regular basis or just need some back-pocket ideas for your most hectic weeks, we’ve got prep-ahead school lunch ideas that aren’t sandwiches to last you the whole year long.

Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.

LINKS

MEAL PLANNING FOR EVERYONE

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer! We can help you get meal planning right (even if you’ve failed before) with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: August 22nd 2024 Aug 22, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Can I Plan a Week of Lazy Dinners for Summer into Back-to-School? Aug 19, 2024

We’ve got the lazy dinners you need to enjoy the last days of summer eating while also managing the hectic back-to-school transition.

Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.

MEAL PLANNING FOR EVERYONE

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer! We can help you get meal planning right (even if you’ve failed before) with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our audio course, Meal Planning For Everyone
Our Stress-Free School Lunch Guide
Join our free community
Gorgeous Green Sauce recipe
How to Make Instant Pot Black Beans
Carnitas recipe (for the stove top or Instant Pot!)
Marinated Beans on Toast
Tomato Butter Pasta
Tuna Mayo Rice Bowl
Fish Stick Tacos from Bare Minimum Dinners cookbook
One-Pot Cheesy Sausage and Orzo
Our favorite Peanut Sauce recipe for noodles and more
Lots of Chicken Nugget Salad ideas
Chinese Chicken Salad with Sweet and Sour Nuggets
Shortcut Tortellini en Brodo
How Sandwiches Can Save Back-to-School Season
How to Turn Any Ground Meat Into a Delicious Dinner
Ninja Woodfire Grill

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Our Most Recent Empties (PREVIEW) Aug 15, 2024

In this one, we’re sharing our latest empties: all the grocery items we bought — sometimes impulsively! — and used up entirely. These are products we think are worth it!

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links? Sign up for our newsletter and get it all today. Plus, you’ll get our Back-Pocket Meal Plan as a bonus. That’s a week of meals, planned for you! ✅

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Super Easy Meals with John of Preppy Kitchen Aug 12, 2024

As summer winds down and the school year ramps up, we're not just looking for easy meals, but super easy meals. We even called in reinforcements: John of Preppy Kitchen shares expertise honed while writing his latest book, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes.

MEAL PLANNING FOR EVERYONE

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Join our (free!) community to get all the links to our What We Are Cooking and Eating Now recipes https://didntijustfeedyou.com/community/

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: August 8th 2024 Aug 08, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What's a Good Process for Cleaning Out My Fridge and Pantry? Aug 05, 2024

Listener Ashely H. asked if we have a process for cleaning out the fridge and pantry and, why, yes, we do! After a long summer of cooking and hosting, we’re putting our process to use for a kitchen reset before school begins — and think you should do the same too.

MEAL PLANNING FOR EVERYONE

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
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What Should I Keep On Hand for Easy, Impromptu Entertaining? (PREVIEW) Aug 01, 2024

In this one, we’re leaning into laid-back entertaining with our list of things to keep on hand for easy breezy hosting.

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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10 Tiny Changes That Will Dramatically Improve Your Cooking Jul 29, 2024

There’s no magic to becoming a better cook. It’s the simple business of putting a few key principles into practice over and over. These 10 tiny changes are the ones that will make the biggest difference in your cooking.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually (to save 25%). Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family on your own. We’ve got you!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What We're Cooking & Eating Now: July 25th 2024 Jul 25, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Privacy & Opt-Out: https://redcircle.com/privacy

How Do I Cook With Fresh Herbs? Jul 22, 2024

Want to instantly make home cooked meals taste better? We tell you how to use fresh herbs to take your meal from ho-hum to oh-yum.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually (to save 25%). Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family on your own. We’ve got you!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Privacy & Opt-Out: https://redcircle.com/privacy

Summer Meals That Can Be Prepped Ahead (PREVIEW) Jul 18, 2024

In this one, Stacie and Meghan beat the heat and try to get ahead of overwhelm — at the same time! — with a huge batch of summer meal ideas that can be prepped ahead.

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Why Do You Keep Telling Me to Add Acid to My Cooking? Jul 15, 2024

You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: July 11th 2024 Jul 11, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Cooking Oils Should I Keep in My Pantry? Jul 08, 2024

The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

Olive oils for cooking in the +/- $1.00/ounce range

Graza Olive Oil, Sizzle for cooking and Drizzle for an affordable everyday finishing oil
California Olive Ranch, a quality everyday cooking olive oil easily found at conventional supermarkets
Frantoia Olive Oil, one of Stacie’s everyday go-to cooking olive oils

Quality cooking and dressing olive oils priced great in bulk tins

This large tin of Frantoia is a great deal
Iliada Extra Virgin Olive Oil

Quality olive oils in the $2 to 4/ounce range

Brightland Olive Oil
Fat Gold Olive Oil
Wonder Valley
Branche Olive Oil duo
Kosterina, a great source of extra virgin and flavored olive oils
Yiayia and Friends olive oils, extra virgin and flavored too
Morgenster Estate Olive Oil, an award-winning olive oil Stacie got to try in South Africa, where it’s made - delicious!

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

A No-Fail Summer Meal Formula (PREVIEW) Jul 04, 2024

In this one, we share a simple formula for endless summer meals that you can whip up without stress, whether or not you’ve had time to meal plan. And even without repeats, if that’s what you want!

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?! Jul 01, 2024

Kosher salt, table salt, Himalayan pink salt, flaky salt… when did salt become so complicated? We break down the difference between all the salts and, more importantly, tell you what you need to keep in your pantry and how to use it effectively.

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

LINKS

Magical Unicorn Sea Salt by Beautiful Briny Sea
Jennifer Fisher salts (the Spicy Salt is Stacie's favorite)
Maldon Smoked Sea Salt Flakes
La Baleine Fine Sea Salt
Diamond Crystal kosher salt
Maldon Sea Salt Flakes (this tub is a great deal!)
Jacobsen Salt Co.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: June 27th 2024 Jun 27, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Do I Season Food So That It (Actually) Tastes Good? Jun 24, 2024

Seasoning is how you build the flavor profile of a dish, and doing it well is how you create deliciousness. But how do you do it well? We’ve got answers and a simple framework that will help you take your cooking to the next level.

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

LINKS

8 Food Seasoning Mistakes That Are Keeping You From Enjoying the Tastiest Meals Possible
Our episode, How Do I Cook With Dried Herbs and Spices?
Our episode, Spice up Your Family’s Food with Chief Spice Mama, Kanchan Koya
Our episode, All the Ways to Boost Flavor In Your Cooking
Our episode, How to Cook Vegetables so that they Taste Good—Even to Kids

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Why Should I Let Other People Feed My Kids? (PREVIEW) Jun 20, 2024

In this one, Stacie and Meghan explore the reasons it’s beneficial for other people to feed your kids — even when they feed them differently than you do or want them to.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Do Kids Need Special “Kids” Kitchen Tools? Jun 17, 2024

Choosing kitchen gear for kids is about equipping them with tools that are well designed for their size and skill level — because having the right kitchen tools for the job makes cooking safer, easier, and even more fun. But not everything needs to be made just for them.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Classic Kitchen Helper (foldable)
Kitchen Tower Step Stool
Little Partners 3 in 1 Growing Step Stool
Piccalio Wooden Kids Knife
Kuhn Rikon Kinderkitchen Mezzaluna
Kuhn Rikon Kinderkitchen Essentials Set
Tovla Jr. Nylon Safety Knives
Opinel Kids Knife
Zwilling Twinny Knife
Wustof 5” Hollow Edge Santoku
Crinkle Cutter
Misen Bench Scraper
Nordic Ware Rimmed Sheet Pans (we like the set, but if you want to buy just 1 or 2, opt for a quarter and an eighth sheet pan)
Lightweight Mixing Bowls
XL Stainless Steel Mixing Bowl
Zeroll Easy Scoop
Oxo Cookie Scoop
Oxo Dusting Wand
Mini Muffin Pan
KitchenAid Hand Mixer
GE Cordless Hand Blender
The Beast Mini Blender
Material Kitchen Cutting Boards
Material Kitchen "The Kids" Set
GIR Spatula Turner
GIR Spoonula
Urban Infant Litter Helper Apron
Hedley and Bennet Kids Aprons
Oxo Stainless Steel Smooth Potato Masher
Oxo Melon Baller
Dash Mini Waffle Maker
Dash Egg Cooker

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: June 13th 2024 Jun 13, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Can I Do When Nothing Works For My Picky Eater? Jun 10, 2024

We've said it all. You've heard it all. And still, you keep trying it all. But is there a better way? What are some new things you can do when none of the usual strategies work for your picky eater?

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, Is Picky Eating Real?
Our episode, You Won’t Find Picky Eater Help in a Recipe?
Our episode, When It Comes to Picky Eating, the More You Stress the Worst it Gets
Our episode, What Does It Mean to Declutter Feeding Your Family?
Our favorite Nuggie Salads
10 Beautiful Food Books for Kids
60+ Kids Books About Food for Babies, Toddlers, and Kids

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Can I Go Grocery Shopping With my Kids (Without Losing My Mind)? PREVIEW Jun 06, 2024

In this one, Stacie and Meghan help parents navigate grocery shopping with kids. From little kids to teens, using a tablet to engaging them in games, these ideas will help make the trip a little easier with kids of all ages (and temperaments!).

Want to listen to the full episode? Subscribe on Apple Podcasts or join our Super Fan Community today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Are the Best Recipes to Introduce Kids to Global Cuisine? A Conversation with Priya Krishna Jun 03, 2024

NY Times best-selling author Priya Krishna talks to us about her new book, Priya’s Kitchen Adventures, and the best recipes to introduce kids to global cuisine and the joys of cooking.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Do I Have to Cook with My Kids to Foster a Curiosity and Love for Food? May 30, 2024

In this bonus mini episode, we explore what it means to invite kids into the kitchen and to explore food with us. Because it’s not just about cooking with them or even encouraging them to eat new foods.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Do You Rest When You Can Never Stop Feeding Your Family? May 27, 2024

You can be burnt to a crisp, but the kids still need to eat. So how exactly do you take a break when you’re responsible for feeding everyone? We go over seven ways that you can get some rest as the family cook, even when you can never stop feeding them.

There couldn’t be a better opportunity to encourage you to TAKE SOME HELP FROM US! If you are looking to reduce the overwhelm of feeding your family (while also saving time and money), meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, What Is Fair Play in Feeding?

Our episode, What Are Back Pocket Dinners (and Why Do We Love Them)?

Our episode, Easy Family Dinners That Always Win

Our episode, How to Get Your Cooking Mojo Back

Our self-guided audio course, Meal Planning for Everyone

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: May 23rd 2024 May 23, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Are Kitchen Strategies for When I’m Overwhelmed? May 20, 2024

Isn't it rude that our kids still need to eat when we're overwhelmed?! When exhaustion has you ready to give up, these kitchen strategies will help you get dinner on the table without (completely) losing your mind.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our favorite mise in place hack
Our episode, What Does It Mean to Declutter Feeding Your Family,
Our episode with Rachel Nielson of 3 in 30 Takeaways for Moms
Our episode, What Are Back Pocket Meal Plans (and Why Do We Love Them)?
Our episode,5 Dinner Formulas Every Home Cook Needs to Know

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Are There Any Good Four-Ingredient Dinners (Because I Just Can't)? PREVIEW May 16, 2024

In this one, Stacie and Meghan share their favorite four-ingredient dinners, and talk through the virtues (and some pitfalls) of trying to whip up dinner using just a small handful of ingredients.

Want to listen to the full episode? Subscribe on Apple Podcasts or join our Super Fan Community today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Are Back-Pocket Dinners (and Why Do We Love Them)? May 13, 2024

Back Pocket Dinners can save your sanity during busy seasons, times of overwhelm, and periods of exhaustion. But what are they, exactly? We explain how they can help save dinner when you just can't and share our favorite back pocket dinner recipes.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, Easy Family Dinners That Always Win
Our episode, Super Quick Pasta Dinners
Our episode, How to Build a Bowl Meal
Our episode, The Special Episode on Special Bread
Creamy Lemon Pasta
Marinated Beans on Toast
Indian Curry (using a Maya Kamal simmer sauce)
Japanese Curry (using Golden Curry)
Peanut Noodles
Tostadas
Risotto
Shrimp Scampi
All about shortcut garlic
Tortellini with pesto and peas (using our Spinach Pesto OR Spinach and Broccoli Stalk Pesto)
Salmon Rice Bowls
Dinner-Worthy Ramen Salad
Pot Sticker Stir Fry
Broccoli Pasta
Stacie’s Meat Sauce
Instant Pot Pasta with Meat Sauce
Antipasto Cream Cheese
Pizza Beans
Eggroll in a Bowl
Easy Ground Beef Tacos
Quick and Easy Crispy Fish Tacos with Cabbage Slaw
Big Hero Sandwich
Sheetpan Fajitas

Our Sponsors:
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What We're Cooking & Eating Now: May 9th 2024 May 09, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What is Fair Play in Feeding? May 06, 2024

It’s nearly impossible to have a discussion about labor inequality and the mental load of parenting without mention of Fair Play, a book by Eve Rodsky and accompanying system for dividing household responsibilities. But is it really an answer? And how does it play out, specifically, for feeding a family?

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Fair Play
Our self-guided audio course that can turn anyone into a meal planner, Meal Planning for Everyone

DIJFY PLUS

Get 2 exclusive bonus episode per month AND an ad-free stream of every episode with DIJFY+. Join today and pay monthly OR pay annually and save 25% over 12 months. Joining DIJFY+ also gives you access to our recipes and community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

Our Sponsors:
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What Are Hearty Salads Just For Me? PREVIEW May 02, 2024

In this one, Meghan & Stacie answer a question from the listener’s boards about how to make hearty summer salads.

Want to listen to the full episode? Subscribe on Apple Podcasts or join our Super Fan Community today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How Can We Help? Our 2nd Listener Q&A Apr 29, 2024

Well now we can't stop: You ask, we answer. This time around, we talk feeding the family during spring sports season, cooking for multiple diets (and picky eaters to boot!), and sharing mental load of feeding a family.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, How Do You Make Multiple Dinner Times Work?
Our episode, Which Grocery Delivery Service is Worth It?
Our bonus episode, Sideline Eats: Feeding Kids During Sports Season (DIJFY+ subscription needed to listen)
Our self-paced audio course, Meal Planning for Everyone
Fair Play: A Game-Changing Solution for When You Have Too Much to Do (and More Life to Live) by Eve Rodsky
Mississippi Pot Roast
Instant Pot Black Beans
Stacie's Arroz con Pollo, which can be used as a blueprint for all manner of one-pot chicken and rice dishes
Basil Chicken Stir Fry
Spring Minestrone Soup
Meal planning service, Cook Smarts
Kelsey Nixon's Recipe Club

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What Were Cooking & Eating Now: April 25, 2024 Apr 25, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Which Grocery Delivery Services Are Worth It? Apr 22, 2024

To help longtime listener Caitlin make sense of all the food and grocery delivery services, we go over all the ones worth considering — and a few that are not.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our audio course, Meal Planning for Everyone (learn more below!)
Instacart
AmazonFresh
WalmartPlus
Shipt
FreshDirect
DoorDash grocery delivery
Uber Eats grocery delivery
Imperfect Foods
Thrive Market
Misfits Market
Butcher Box (a sponsor that we use and love)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
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Why Does the Chili Crisp Drama Matter? PREVIEW Apr 18, 2024

In this one, Stacie and Meghan discuss whether or not big players like Trader Joe’s and Momofuku have an ethical responsibility to smaller players in their respective spaces. And what about us shoppers: do we?

To listen to the full episode, subscribe on Apple Podcasts or join our Super Fan Community today.

LINKS

We Need to Talk About Trader Joes https://tastecooking.com/we-need-to-talk-about-trader-joes/
The Market Opportunity For Chili Crunch is Huge So the Battle Heats Up https://www.forbes.com/sites/andywang/2024/04/06/the-market-opportunity-for-chili-crunch-is-huge-so-the-battle-heats-up/
Thoughts on Chili Crunch Gate from Joanne L. Molinaro (@thekoreanvegan) on TikTok
Laoganma https://www.laoganmausa.com/
Fly By Jing https://flybyjing.com/
Onino Crispy Chili https://www.oninobk.com/
Chilee Oil https://chileeoil.com/ (made with avocado oil!)
Mama Teav's https://mamateavs.com/
Eat Mila https://eatmila.com/
Wuju Foods https://www.wujufoods.com/
Bowlcut https://thebowlcut.com/
S&B Foods https://www.sbfoods-worldwide.com/
Boon Sauce https://www.boonsauce.com/
Hot Jiang https://hotjiang.com/ (keto/vegan)
KariKari https://www.eatkarikari.com/
Homiah https://www.homiah.com/
Oomame https://oomame.net/ (global chile crisps)
Hotpot Queen https://hotpotqueen.com/
Barnacle Foods https://www.barnaclefoods.com/ (kelp chili crisp!)

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How Do I Make Multiple Dinner Times Work? Apr 15, 2024

Whether you're feeding small kids who need to eat earlier than everyone else or you're juggling work, sports, and other after-school activities, coping with multiple dinner times makes feeding a family feel impossibly hard — unless you have the right strategies and recipes in your back pocket. Our ideas will not only smooth over the logistics of multiple dinner times, but it will keep dinner delicious too.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, The Magic of Meatballs
Our episode, How to Cook Once, Eat Twice with Cassy Joy Garcia
Our episode, How to Make Salads Kids Will Eat
Our episode, How to Build a Bowl Meal
Our episode, “You’re On Your Own” Meals, aka YOYO Dinners
Our episode, How to Make Chili for the Chili Haters
Our episode, Tips + Soup Recipes
Cheese Burger Salad recipe
All of our Chicken Nugget Salad ideas
Ramen Salad recipe
Our favorite Peanut Sauce recipe, perfect for making peanut noodles
Stacie's Green and White Chicken Chili recipe
How to Cook Pasta Ahead of Time
How to make Instant Pot Black Beans

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: April 11th 2024 Apr 11, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Can I Cook Dinner Faster? Apr 08, 2024

Efficiently moving through meal prep isn't just for cooks on the line. Knowing how to interpret a recipe, what to fire when, and clean as you go are just a few ways that you can get dinner on the table faster. These are our favorite tips for smart cooking done as quickly as possible.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Our episode, How We Feed: As an ADHD Parent with KC Davis of Struggle Care

Our episode, How to Dream of Dinner with Ali Slagel

Our episode, What Kitchen Tools Will Save Me Time?

Our What We Are Cooking and Eating Nowepisode for 3/14/2024

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Empties Spring 2024: All the Pantry Items We’re Using Up Lately PREVIEW Apr 04, 2024

In this one, Stacie and Meghan share their most recent empties: all the food finds that they’re enjoying to every last bite.

To listen to the full episode, subscribe on Apple Podcasts or join our Super Fan Community today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Which Kitchen Tools Will Save Me Time? Apr 01, 2024

Whether a kitchen tool is a uni-tasker or multitasker, we think it's worth consideration if it saves time while cooking. These are our favorite kitchen tools that help save you time.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

LINKS

Made In 8” Chef’s Knife
Wusthof 8” Chef’s Knife
Wusthof 10” Chef’s Knife
Wusthof 7” Santoku Knife
Wusthof 3.5” Paring Knife
Cut Brooklyn knives
Bench scraper
Mandoline (plus kevlar glove)
Instant Pot
Electric kettle
Air Fryer
Vitamix Blender (refurbished!)
Vitamix Blender (new!)
Vegetable chopper
Joyce Chen Kitchen Shears
OXO Kitchen Shears
Dash Egg Cooker (small)
Dash Egg Cooker (larger)
Garlic press
Cherry pitter
Our episode, How Microwave Cooking Can Save Cooking
Our episode, The Busy Parent’s Guide to Instant Pot Cooking
Our episode, How We’re Using Our Air Fryers These Days
Our episode, Do You Need an Air Fryer?
Anyday Microwave Cookware

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: March 28th 2024 Mar 28, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Can We Help? A Listener Q&A Session Mar 25, 2024

Hard to believe it took five years to record our first listener Q&A, but based on the response, this will be far from our last! From finding recipes that partners and (older) kids can make to rediscovering personal food joy, we answer some great questions from YOU!

BIG SALE! We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions in every episode published in March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.

LINKS

Fair Play: A Game-Changing Solution for When You Have Too Much to Do (and More Life to Live) by Eve Rodsky
Prep: The Essential College Cookbook by Katie Morford
Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen by Jenna Helwig
Our episode, What Does It Mean to Declutter Feeding Your Family with Rachael Nielson
Our episode, All the Ways to Turn Freezer Shortcuts Into Dinner
Taquito Bake (one of many videos; not the original!)
Ketchup Chicken recipe

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What’s the Problem with “Lazy” Cooking? PREVIEW Mar 21, 2024

In this one, we talk about the idea of “lazy” cooking. Is it helpful? Harmful? Healthy or not? And most to the point: is it really lazy at all?

To listen to the full episode, subscribe on Apple Podcasts or join our Super Fan Community today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

3 in 30 Takeaways for Mom: Letting Go of the Stress of Meal Planning with Stacie & Meghan Mar 21, 2024

3 in 30 Takeaways for Mom is one of our favorite podcasts, so we were thrilled with host Rachel Neilson asked us to be on her show. In a world where parents are short on time, managing rising grocery prices, and generally overwhelmed with work-life-family balance, feeding our families can feel like drudgery — which is too bad given how deeply food can connect us. In this special share — an episode of 3 in 30 on which we were guests — we share easy ways to create food traditions and practical ideas for bring joy to the family table.

We hope you enjoy the conversation and if you love Rachel and her show as much as we do, hop over to 3 in 30 Takeaway for Moms to follow. You can also sign up for Rachel’s free masterclass on Overcoming Overwhelm on 4/1 and 4/7.

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How Do I Introduce My Kids to New Flavors (Without Spending a Ton)? Mar 18, 2024

Didn't I Just Feed You listener, Haley, asks us to weigh in on how she can expose her kids to new cuisines without spending tons of time and money sourcing harder-to-find and/or expensive ingredients that she doesn't use regularly. We've got thoughts!

BIG SALE! We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions in every episode published in March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.

LINKS

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: March 14th 2024 Mar 14, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Are The Best Dinners You Can Make With Chicken Breast? Mar 11, 2024

It’s the most popular animal protein in the United States, and also the most ridiculed and complained about: chicken breast. Popular with good reason (especially for family cooks!), we focus on how to cook chicken breast well and share our favorite family-friendly dinners made with chicken breast.

BIG SALE! We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions throughout March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.

LINKS

Note that community recipes are available on our site for FREE community members only.

Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
Stacie’s Ultimate Chicken Salad (community recipe)
Basil Chicken Stir Fry (community recipe)
Chicken Biscuits Pot Pie (community recipe)
Cashew Chicken (community recipe)
Chicken Piccata (community recipe)
Sheet Pan Chicken with Maple Dressing (community recipe)
Instant Pot Harissa Chicken (community recipe)
Chipotle Chicken Burrito Bowls (community recipe)
Chicken Saltimbocca (community recipe)
Sheet Pan Chicken Parmesan
Garlic Parmesan Chicken Skewers
Pineapple Chicken Salad with Green Beans
Easy 20-Minute Chicken Teriyaki

Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Are Nonstick Pans Harmful? PREVIEW Mar 07, 2024

In this one, we answer the age old question — and a question recently asked by multiple listeners: are nonstick pans harmful to our health? We share the most recent info, talk about best practices for cooking in nonstick, and cover alternatives.

Want to hear the whole episode? Subscribe on Apple Podcasts or join our Super Fan Community today.

LINKS

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? It’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking: But I’m not a planner! Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How We Feed: I Hate to Cook Mar 04, 2024

Hate to cook? You're not alone. In this episode (which might become the first in a series!), we chat with DIJFY listener Kristin K. about why she hates to cook and how she deals with the fact that she still has to feed two kids night after night.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you think I’m not a planner. Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more now!

LINKS

Quick Beef and Broccoli Noodles
Meghan’s Mississippi Pot Roast
Our (free) Listener’s Community (that Kristin is a part of!)
Meal Planning for Everyone

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: February 29th 2024 Feb 29, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Can I Do to Reduce Food Waste? Feb 26, 2024

From smart food storage tips to tricks for saving food that’s about to turn, we cover all the ways to reduce your food waste with a focus on the 10 most wasted foods in the U.S.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you think I’m not a planner. Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more now!

LINKS

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
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What To Buy At Aldi - PREVIEW Feb 22, 2024

In this episode, we go over all the things you should buy at Aldi based on their most killer products and best comparative prices.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? It’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking: But I’m not a planner! Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today!

Want to hear the whole episode? Subscribe on Apple Podcasts or join our Super Fan Community today.

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What Are the Best $10 Dinners to Feed a Family? Feb 19, 2024

Can you feed a family on $10 a night? We talk about strategies that help you do so successfully — or at least come close — and also share our favorite $10 dinners that will help you get everyone fed on a budget.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you think I’m not a planner. Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more now!

LINKS

Winner! Winner! Chicken Dinner cookbook
Lemon Garlic Chicken Skewers
Chicken Teriyaki
Butter Chicken
Greek Chicken Bake
Our episode on How To Make Nachos A Complete Family Dinner
Peanut Noodles (great with chicken or tofu)
Beef and Broccoli
Bean and Cheese Burritos
Marinated Beans on Toast
Chilaqulies
Creamy Beef and Shells
Egg Roll in a Bowl
Creamy Lemon Pasta
“All the Cans” Chili
Southwest Lentils and Rice Skillet
Chickpeas with Rice, Lemon and Tahini
Roasted Tomato Soup
Spiced Chickpea Soup
Dinner-Worthy Ramen Salad

Our Sponsors:
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What We're Cooking & Eating Now: February 15th 2024 Feb 15, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Is Breakfast Really the Most Important Meal of the Day? Feb 12, 2024

We’ve been trained to believe it, but is breakfast really the most important meal of the day? The answer — or answers as it may be — might surprise you.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you think I’m not a planner. Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more now!

LINKS

Navitas Cacao and Greens powder
Our Apple Pie Smoothie
Our Yogurt Chia Pudding
Our recipe for Cinnamon Toast Overnight Oats
Our episode, Make-Ahead Breakfasts
Our episode, Easy Breakfasts Kids Can Make Themselves

Our Sponsors:
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How Can Meal Planning Help My Budget? Feb 05, 2024

Want to know how to meal plan (well enough) to save money on groceries? We talk through the meal planning tips and tools that go the furthest to maximize your grocery budget.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

LINKS

Meal Planning for Everyone audio course
Our episode, How to Make a Meal Plan Template (requires a subscription/membership)
Our episode, Meal Planning on a Budget
Our episode, Meal Planning Isn’t Magic But You Should Do It Anyway
Our episode, How to Grocery Shop Without a Meal Plan
Our episode, Reverse Meal Planning
Global Food Prices Index

Our Sponsors:
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What We're Cooking & Eating Now: February 1st 2024 Feb 01, 2024

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How Can I Fry Without Making a Mess–or Getting Hurt?! Jan 29, 2024

Everyone loves fried food, but not everyone feels comfortable frying at home — we’re here to change that! We go over the basics of how to fry and even share tips on avoiding a big mess or getting hurt so that you can fry with confidence.

We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from Didn't I Just Feed You. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best: The 2024 Didn't I Just Feed You Listener Survey

LINKS

Winner! Winner! Chicken Dinner
Spider for frying https://amzn.to/3GSy6Ru
Long, heat-resistant tongs https://amzn.to/3NwL22X
Made In 7.5 quart Dutch oven https://amzn.to/41Au4XA
Fry Away https://amzn.to/48ij5nI
Oxo splatter shield https://amzn.to/48p1Cdl
How to Make KFC-Style Fried Chicken https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602
Fritto Misto https://www.bonappetit.com/recipe/fritto-misto
How to Make the Very Best Southern Hush Puppies https://www.thekitchn.com/hush-puppies-recipe-23048114
How to Pakora Pretty Much Anything https://food52.com/blog/28097-how-to-make-pakora
How to Make Doughnuts: A Step-by-Step Guide https://www.thekitchn.com/doughnut-recipe-22971181
Alton Brown’s Tempura recipe https://www.foodnetwork.com/recipes/alton-brown/tempura-recipe-1922465
French Fries https://www.recipetineats.com/french-fries/
Sugar-Dusted Beignets https://joythebaker.com/sugar-dusted-beignets/
Churros https://www.kingarthurbaking.com/recipes/churros-recipe
Vegan Churros with Vegan Caramel Sauce https://chicanoeats.com/vegan-churros/
Loukoumades https://www.mygreekdish.com/recipe/loukoumades/
Fry Bread https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How Do I Cook With Dried Herbs and Spices? Jan 22, 2024

Dried herbs and spices are an affordable way to add, change, and play with flavor. But how do you use them from the hip?! We've got answers that will empower you to cook with dried herbs and spices even when you aren't following a recipe. From how to pair them with each other to using them creatively, we'll help you get the most out of your spice cabinet.

We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from us. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best. And we promise that it will only take a few minutes. Do it now! https://docs.google.com/forms/d/e/1FAIpQLSdsTEI8_-Y8qdE7XOJuXTAw-gSArzwyBiEuXRco_QMlBQ9UHQ/viewform?usp=sf_link

LINKS

Our episode, Spice Up Your Family’s Food
The Spice House https://www.thespicehouse.com/
Burlap and Barrel https://www.burlapandbarrel.com/
Penzey’s Spices https://www.penzeys.com/
Spiceology https://spiceology.com/
The Ultimate Spice Pairing Guide https://delishably.com/spices-seasonings/The-Ultimate-Spice-Pairing-Guide
Tarka Oil by Paro https://fromparo.com/products/tarka-oil
The Flavor Bible https://amzn.to/471I4KL
Food Herb and Spice Pairing Chart (Thanks, Lena!) https://bkc-od-media.vmhost.psu.edu/documents/HO_PE_foodherbspicepairing.pdf

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What Does It Mean to Declutter Feeding Your Family? With Rachel Nielson Jan 15, 2024

We chat with Rachel Nielson of the 3 in 30 Takeaways For Moms podcast about how moms can declutter their "shoulds" around feeding a family, in the same way they might declutter a messy closet.

We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from Didn't I Just Feed You. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best: The 2024 Didn't I Just Feed You Listener Survey

LINKS

Didntijustfeedyou.com/links
Family Food Traditions (Even If Food is Hard For Your Family), our interview with Rachel on her pod, 3 in 30 Takeaways for Moms
Rachel's worksheet for DIJFY listeners! https://3in30podcast.com/DIJFY
Rachel's food joy recipe: "Guiltless" Alfredo on Our Best Bytes

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What One-Pot Dinners Are Best for Winter? Jan 08, 2024

These are the best one-pot meals, one-pan meals, and sheet pan dinners that are best for winter cooking. Because easy clean up is always in season.

We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from us. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best. And we promise that it will only take a few minutes. Do it now! https://docs.google.com/forms/d/e/1FAIpQLSdsTEI8_-Y8qdE7XOJuXTAw-gSArzwyBiEuXRco_QMlBQ9UHQ/viewform?usp=sf_link

LINKS

Winner! Winner! Chicken Dinner cookbook https://amzn.to/37NMyf2
Our episode, How To Make Chili https://podcasts.apple.com/us/podcast/didnt-i-just-feed-you/id1419175088?i=1000601828580
Our episode, How To Braise Everything, From Beef to Beans https://podcasts.apple.com/us/podcast/didnt-i-just-feed-you/id1419175088?i=1000500760770
Anyday cookware https://cookanyday.com/
Chicken Biscuit Pot Pie https://didntijustfeedyou.com/chicken-biscuit-pot-pie/
Creamy Beef and Shells https://www.thekitchn.com/beef-and-shells-22959477
Philly Cheesesteak Pasta https://www.thekitchn.com/recipe-philly-cheesesteak-pasta-skillet-248217
Garlic Butter Chicken Thighs (to pair with any veg!) https://www.thekitchn.com/garlic-butter-chicken-thighs-recipe-23024746
Shortcut Shepherd’s Pie https://didntijustfeedyou.com/weeknight-shepherds-pie-recipe/
Sloppy Joe recipe https://www.thekitchn.com/sloppy-joe-recipe-259083
Gumbo recipe https://www.thekitchn.com/recipe-chicken-andouille-sausage-gumbo-recipes-from-the-kitchn-178895
One Skillet Lasagna or ravioli lasagna https://didntijustfeedyou.com/speedy-skillet-ravioli-lasagna-recipe/
Spanakorizo https://souvlakiforthesoul.com/spanakorizo/
Feijoada https://www.oliviascuisine.com/feijoada-recipe/
Sheet Pan Sausage and Cabbage https://didntijustfeedyou.com/recipe-sheet-pan-sausage-and-cabbage-with-a-creamy-mustard-sauce/
Sheet Pan Lemon Pepper Salmon with Crispy Potatoes https://www.thekitchn.com/sheet-pan-lemon-pepper-salmon-with-potatoes-and-leeks-23312777
Sheet Pan Shake and Bake https://didntijustfeedyou.com/diy-shake-n-bake-sheet-pan-dinner-recipe/
Sheet Pan Chicken Fajitas https://didntijustfeedyou.com/recipe-sheet-pan-chicken-fajitas-with-lime-crema/
Sheet Pan Vegetarian Fajitas https://staciebillis.com/sheet-pan-vegetarian-fajitas-everyone-will-love/
Mississippi Pot Roast https://www.thekitchn.com/mississippi-pot-roast-recipe-23027427
Carnitas https://didntijustfeedyou.com/carnitas-instant-pot-or-dutch-oven/
Instant Pot Spaghetti and Meat Sauce https://www.thekitchn.com/instant-pot-spaghetti-264230

Our Sponsors:
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What Is On Our Plates for 2024? Jan 01, 2024

Happy New Year! Meghan and Stacie look at the year ahead and talk about their goals for feeding their families, and the podcast.

Our Sponsors:
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Our Favorite Episodes of 2023 Dec 28, 2023

Stacie and Meghan share their favorite 2023 episodes of Didn’t I Just Feed You. You can listen to each of their favorites on Spotify, where we’ve made playlists for you:

Stacie’s Favorite Episodes: https://open.spotify.com/playlist/0GXtdIJB6x49yYRJ4qpbC1?si=e51bf70b2f7e4e9b
Meghan’s Favorite Episodes: https://open.spotify.com/playlist/5idoS0Zz6Yyro1CbobOBwt?si=fd9997e9879f4f0c

And don’t forget to join the FREE Didn’t I Just Feed You community to share your favorites of the year! (It’s also the place where you’ll find Stacie and Meghan checking in and answering questions during the holiday break while they slow down on work to spend time with their families.):

https://didntijustfeedyou.com/community

Our Sponsors:
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How to Plan a Meal Train and Feeding Others Dec 25, 2023

We’re taking a moment this holiday season to reheat a beloved episode where we talked through ways to help take care of others. From the nuts and bolts of setting up a meal train to thinking about when and how to help, we have tons of tips and recipe ideas that make feeding others easier.

Our Sponsors:
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Can I Make a Winter Salad Delicious? Dec 18, 2023

In this reheated episode originally published as a bonus episode for our subscribers, Meghan and Stacie share winter salad inspiration that will leave you excited to eat your greens again.

Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. It comes with 20 classic holiday recipes (your holiday cookies! cinnamon rolls! beef roast!), a make-ahead timeline, serving size cheat sheet, menu plans, and more. Get it now: https://didntijustfeedyou.mykajabi.com/offers/wa5YrHK3/checkout

LINKS

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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What We're Cooking & Eating Now: December 14th 2023 Dec 14, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
Advertising Inquiries: https://redcircle.com/brands
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What Holiday Cookies Should I Bake? Dec 11, 2023

Always and forever searching for your go-to holiday cookie? We’ve got an approach to holiday cookie baking that retains the joy and reduces your effort. Plus, we’ve got all the holiday cookie recipes worth your time (because we’ve tried them all).

Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We’ve got you covered! Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. With 20 classic holiday recipes, a make-ahead timeline, serving size cheat sheet, menu plans, and more, this resource will help you cook a delicious holiday mean AND find time to enjoy your family and friends.

Get it now! https://didntijustfeedyou.mykajabi.com/offers/wa5YrHK3/checkout

LINKS

How to Bake for the Holidays Without Losing Your Mind with Cinday Rahe https://podcasts.apple.com/us/podcast/didnt-i-just-feed-you/id1419175088?i=1000458386107
How to Ship Cookies Without Breaking a Single One https://www.thekitchn.com/beginners-guide-to-shipping-cookies-23105264
Our Best Bites Giant Chocolate Chip Cookies https://ourbestbites.com/single-big-giant-cookie/
Vanilla Pizzelle recipe https://www.thekitchn.com/pizzelle-22971229
Cake Mix Cookies https://www.thekitchn.com/love-letter-cake-cookies-22969526
No-Bake Cookies https://www.mccormick.com/articles/the-kitchn/a-foolproof-method-to-make-no-bake-cookies
Pan Bang Sugar Cookies https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/
Pan Bang Ginger Molasses Cookies https://www.thevanillabeanblog.com/pan-banging-ginger-molasses-cookies/
Melomakarona https://akispetretzikis.com/en/recipe/569/ta-melomakarona-toy-akh
Kourabiedes https://www.mygreekdish.com/recipe/kourabiedes-greek-christmas-butter-cookies/
Peanut Butter Nutella Thumbprint Cookies https://staciebillis.com/peanut-butter-nutella-thumbprint-cookie-recipe-naturally-gluten-free-cookies/
Chewy Gingerbread Cookies with Lemon Glaze https://staciebillis.com/chewy-gingerbread-cookie-recipe-lemon-glaze-holiday-cookies-for-santa/
Coconut Almond Raspberry Thumbprint cookies https://staciebillis.com/coconut-almond-raspberry-thumbprint-cookie-recipes-holiday-cookies-earthbound-farm-cookbook/

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Make-Ahead Holiday Breakfasts Dec 04, 2023

The holiday season brings school break, pop-in visitors, and overnight guests — all of which means a lot of feeding. Make-ahead breakfasts help make the job of feeding people 24-7 a little bit easier. And our make-ahead holiday breakfasts do it with festive panache on top of it all.

LINKS

Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We’ve got you covered! Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. With 20 classic holiday recipes, a make-ahead timeline, serving size cheat sheet, menu plans, and more, this resource will help you cook a delicious holiday mean AND find time to enjoy your family and friends.

Get it now! https://didntijustfeedyou.mykajabi.com/offers/wa5YrHK3/checkout

Biscuit bar
Bagel spread with smoked salmon and our antipasto cream cheese
Apple Cake
Alton Brown’s Apple Cake
King Arthur Coffee Cake
Easy Instant Pot Monkey Bread
Cindy Rahe’s Best Cinnamon Rolls
Milkbread Five Spice Cinnamon Rolls
Our Shortcut Sugar Buns
Star Bread
Gingerbread Muffins with Lemon Glaze
Stacie's Lemon Cream Scones
Cranberry Orange Muffins
Cheese Danish (using puff pastry)
Our Blueberry Streusel Muffins
Sausage Strata
The most insane looking Breakfast Casserole
Slow Cooker Egg Nog Bread Pudding
Chrissy Teigen's Everything Bagel Cream Cheese Breakfast Bake
Our Anything Goes Strata
Our Asparagus and Ham Strata
Our Make Ahead Breakfast Burritos
How to Make the Perfect Quiche
Hash Brown Crust Bacon Cheddar Quiche
Quiche Lorraine
Easy Breakfast Quiche
Cheesy Hashbrown Breakfast Casserole
Our Sheet Pan Pancakes
Our Pancake and Waffle Mix
Our Holiday Gingerbread Syrup (perfect on pancakes, in coffee, hot chocolate, cocktails, and more!)
Our Oven-Crisped Maple Glazed Bacon

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Latkes with Leah Koenig Nov 30, 2023

In this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine Nov 27, 2023

It's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.

LINKS

Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker https://amzn.to/49G1fwd
Let's Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosihttps://amzn.to/3R2NzEj
Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni https://amzn.to/3G7TL7C
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis https://amzn.to/47FKMGR
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen https://amzn.to/47zrxyl

Best Cookbooks for Tired Family Cooks

The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten https://amzn.to/46dmd2R

The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler https://amzn.to/3T2l9fl

Best Cookbooks for Inspired Family Cooks

Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Wayllyhttps://amzn.to/3QQePWy
Company: The Radically Casual Art of Cooking for Others by Amy Thielen https://amzn.to/49qBpMM

Best Cookbooks for Kids

Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer & Ken Oringerhttps://amzn.to/477jIAq
More Is More: Get Loose in the Kitchen: A Cookbook by Molly Bazhttps://amzn.to/3SF1LV8

Best Easy Baking Cookbook

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi https://amzn.to/40x4IcD

Best Project Baking Cookbook

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde https://amzn.to/3QOWYiF
Bread Baking With Kids Trusty Recipes for Magical HomemadeBread by Jennifer Lathamhttps://amzn.to/3QuaA1A

Best Single Subject Cookbook

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park https://amzn.to/3QPPo6v

Cookbook for Neurodivergent Cooks

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Ali Slagle https://amzn.to/40K3eeQ
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma https://amzn.to/3smYb7F
Italy by Ingredient: Artisanal Foods, Modern Recipes by Viola Butoni https://amzn.to/3SKybh7
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry https://amzn.to/3ug26n2

Best Cookbook for When You Want to Eat Your Emotions

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon https://amzn.to/3FStn1M

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What We're Cooking & Eating Now: November 23rd 2023 Nov 23, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Food, Feelings, and Parenting Through the Holidays with Alyssa Blask Campbell Nov 20, 2023

Inspired by Alyssa Blask Campbell's new book, Tiny Humans, Big Emotions, we asked the founder of Seed and Sew to help us navigate the big feelings that arise around food and the holidays. From mealtime meltdowns to grandparent comments about food and bodies to our teens, we talk about finding steadiness in the chaos.

LINKS

Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We’ve got you covered! Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. With 20 classic holiday recipes, a make-ahead timeline, serving size cheat sheet, menu plans, and more, this resource will help you cook a delicious holiday mean AND find time to enjoy your family and friends. Get it now!

GET IT NOW!

https://didntijustfeedyou.mykajabi.com/offers/wa5YrHK3/checkout

Alyssa's book, Tiny Humans, Big Emotions
Alyssa's site, Seed and Sew
Alyssa's podcast, Voices of Your Village

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Chinese Menu with Grace Lin Nov 13, 2023

Ever wonder how General Tso's chicken got its name — or who General Tso was? In her gorgeous new book, Chinese Menu, Grace Lin tells the stories of some of the most popular Chinese menu items. She shares these stories with us, why she wanted to tell them, and along the way, gives us a deeper understanding of resilience and triumph behind these foods, and what makes them undeniably American.

LINKS

Chinese Menu by Grace Lin
Grace Lin's other books
More about Grace Lin
Grace's podcasts, Kids Ask Authors and Book Friends Forever Podcast
Our episode, Wok Cooking With J. Kenji Lopez-Alt
J. Kenji Lopez-Alt's Fried Rice recipe

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What We're Cooking & Eating Now: November 9th 2023 Nov 09, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Show-Stopping Vegetarian Dinners Nov 06, 2023

Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies!

LINKS

@cookingincombatboots
Our favorite everyday mandoline slicer
Ricotta Polpette
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty McKinnon
The Best Grilling Cookbook Every Written By Two Idiots by Mark Anderson and Ryan Fey
Vegan Wild Rice and Butternut Squash Salad at Heartbeet Kitchen
Vegan Coq au Vin
Mushroom Stifado
Vegan Posole Rojo
Lentil Ricotta Meatballs
Ottolenghi's Whole Roasted Cauliflower
Whole Roasted Cabbage
How to Make a Vegetarian Stuffed Pumpkin Masterpiece
Butternut Squash Roulade
Vegetarian Mushroom Wellington
Vegetables Wellington
Provençal Tian
Vegan Pressure-Cooker Miso Risotto
Spanakopita

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REHEATED: Who's Messing With Our Kids More: Sugar? Or Parents? Oct 30, 2023

With Halloween — and all the related chatter about kids, candy, and sugar — coming up, we decided to reheat an episode with pediatric dietician Jill Castle from the very beginning of Didn’t I Just Feed You. While the interview is the same, our take on sugar has changed a bit, so we recorded a whole new intro. You’ll want to listen to this one even if you did way back when.

LINKS

Our episode with Jessica Wilson, What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD
Jessica Wilson on Instagram, where she shared her experiment on eating ultra processed foods (UPFs), @jessicawilson.msrd
Naureen Hunani from RDs for Neurodiversity
Responsive Feeding
The Correlation Between Neurodivergence and Eating Disorders
What If We Just Let Our Kids Eat What They Want?
Does Sugar Really Cause “Bad” Behavior In Children?

The Trouble With Sugar on The Maintenance Phase

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What We're Cooking & Eating Now: October 26th 2023 Oct 26, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Make Ahead Dinners Oct 23, 2023

Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.

LINKS

Lou of @eat.at.dads
Rosalynn Daniels (@rosalynndaniels) Greens and Grits casserole
Our episode, How to Make Chili for the Chili Haters
Our episode, Easy Freezer Meals
All the Cans Chili recipe
White Chicken Chili
Freezer-Friendly Carnitas
Shortcut Shepherd's Pie
Chicken Biscuit Pot Pie
Instant Pot Harissa Shredded Chicken
Beef Enchilada Casserole

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The Special Episode on Special Bread Oct 19, 2023

We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer.

LINKS

Jim Lahey No-Knead Bread recipe https://cooking.nytimes.com/recipes/11376-no-knead-bread
Savory Baking by Erin McDowell https://amzn.to/3LO7UtU
Erin McDowell Fry Bread Recipe: https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/
Our 2-Ingredient Magic Flatbread https://www.instagram.com/reel/CPYrblhH91b/
Our Grilled Peach Focaccia: https://didntijustfeedyou.com/grilled-peach-focaccia/
Our Weeknight Biscuit Recipe: https://didntijustfeedyou.com/recipe-meghans-easy-weeknight-buttermilk-biscuits/
Stacie’s Cilantro Butter https://www.thekitchn.com/jalapeno-roasted-chicken-with-cilantro-butter-recipe-23026952
Garlic Butter recipe https://www.thekitchn.com/garlic-butter-recipe-23229971
Mason Dixie Biscuits https://masondixiefoods.com/

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Bread Baking With Kids With Jennifer Latham Oct 16, 2023

Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself.

LINKS

Jennifer's book, Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread
Jennifer on Instagram, @jenniferlatham
Our episode Finding Your Bread Guru with Cathy Lloyd Burns
Our episode,How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller
Our episode, The Real Reasons We Cook With Our Kids
Our episode, Getting Messy in the Kitchen with Kids
Our episode, Essential Recipes for Tweens, Teens, and Graduates with Katie Morford

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What We're Cooking & Eating Now: October 12th 2023 Oct 12, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Five Ingredient Dinners for Fall Oct 09, 2023

These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.

LINKS

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Empties: All the Pantry Items We’ve Used Up Lately Oct 02, 2023

Another empties episode! Here are all the pantry products we’ve purchased and completely used up lately, aka food products and grocery store finds that are worth it.

LINKS

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What We're Cooking & Eating Now: September 28th 2023 Sep 28, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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How to Feed Your Athlete with Jess of the Sports RD Sep 25, 2023

Feeding a growing athlete — through various ages and stages — can be overwhelming. From managing appetite changes to feelings about body image to teaching (and re/learning!) a balanced way of eating for performance and growth. We asked Jessica Isaacs, @jessicathesportsrd, to give us practical guidance on how to feed kid, tween, and teen athletes to fuel them and foster a healthy relationship with food.

LINKS

Jessica Isaacs on Instagram, @jessicathesportsrd
Jessica's site, which includes tons of resources (even for aspiring sports RDs!), info on working with Jessica directly, and handouts for teen athletes

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REHEATED: How to Set Your Kids Up to Pack Their Own Lunch Sep 21, 2023

This week we're reheating one of last year's most popular back to school episodes. Nearly every parent dreams of their kid being able to pack their own damn school lunch, but is that really what we want (or need)? And if it is, what’s realistic and how do we set them up for lunch packing success? We talk through it all!

For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community

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5 Dinner Formulas Every Home Cook Needs to Know Sep 18, 2023

There is no need to reinvent the dinner wheel night after night, week after week. With these 5 infinitely riffable dinner formulas, busy home cooks have everything they need to whip up a huge variety of meals that will feed the whole family well.

LINKS

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What We're Cooking & Eating Now: September 14th 2023 Sep 14, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Getting Your Kitchen Ready For Fall (and Maybe the Holidays Too) Sep 11, 2023

Time to trade the popsicle molds and ice cream maker for your braiser and the instant pot. And don't forget to freshen up your spice drawer, too, because IT'S FALL! Here's how to get your kitchen ready for fall cooking and baking, and maybe even prep ahead for the holiday cooking onslaught too.

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How to Grocery Shop Without A Meal Plan Sep 04, 2023

Have you ever found yourself at the grocery store without a meal plan, grocery list, or pretty much any clue what you need? Well, we've got a grocery shopping strategy that will get you through the store and out the door with everything you need to feed your family for the week.

LINKS

Our episode, How to Build a Bowl Meal

Our episode, Super Quick Pasta Dinners

Our episode, How Sandwiches Can Save Back-To-School Season

Sheet Pan Chicken Fajitas

Julia Turshen's Tex-Mex Turkey Meatballs

Curried Eggs with Rice

Make-Ahead Frittata

Eggroll in a Bowl recipe

Creamy Smoked Salmon Pasta recipe

Tofu Tikka Masala

The secret to tastier tofu

Beef Enchilada Casserole recipe

Big Hero Sandwich

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What We're Cooking & Eating Now: August 31st 2023 Aug 31, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Talking School Lunch With a Lunch Lady, aka Cara Wade @ButterfaceLunchLady Aug 28, 2023

Over the last decade, the perception of school lunch has been marred by questions — posed by high profile folks including Jamie Oliver and Michelle Obama — about quality of ingredients and nutritional value of offered meals. At the same time, the program is a lifeline for many families. We speak to Cara Wade, aka Butterface Lunch Lady, about what goes into to planning, cooking, and feeding a school full of children.

LINKS

Cara on Instagram, @butterfacelunchlady
Cara on TikTok, @butterfacelunchlady
Cara’s website, where you can grab some of her recipes and contact info

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Dessert Every Night: 20 Minute Desserts Aug 21, 2023

In our quest for #desserteverynight, we're talking 20-minute desserts, including dessert ideas you can assemble, dessert recipes that cook up fast, and a few ways to make store-bought desserts feel a little more special.

LINKS

Our episode, The Best No-Bake Summer Desserts
Two-Ingredient Chocolate Mousse recipe
Our Ice Cream Sandwich Cake recipe
Our Homemade Magic Shell recipe
Homemade Vanilla Pudding
Easy Chocolate Fondue recipe
Our Rich Simple Syrup recipe (add a cup of strawberries to make it Strawberry Syrup)
When you need whipped cream FAST!
The best method for making whipped cream
Stacie's Sautéed Bananas recipe
Affogato recipe
How to Make Sheet Pan S'mores
Broiler S'mores
Fairy Bread Butter Board
How to Make the Best Strawberry Trifle
Strawberry Eton Mess (which, you can make with other fruit too!)
DIY Dunkaroos
All the Candy Salad

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What We're Cooking & Eating Now: August 17th 2023 Aug 17, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Breakfast Kids Can Feed Themselves Aug 14, 2023

They say it’s the most important meal of the day, but breakfast can be tricky. Whether you’ve got school aged kids that need your help getting out of the house or teens who make their own way, we’ve got breakfast ideas that kids can feed themselves.

LINKS

Our episode, Shortcuts for Well-Balanced Breakfasts

Our episode, Make-Ahead Breakfasts for Back-to-School

Kodiak Cups

FlapJacked Mighty Muffins

Instant Pot Egg Bites

Oat Haus Granola Butter

EasyLunchboxes

Make-Ahead Frittata Breakfast Burrito

Cinnamon Toast Overnight Oats

Make-Ahead Starbucks Copycat Bacon Gouda Breakfast Sandwich

The Smoothie Project cookbook

Peary Good Low-Sugar Breakfast Donuts recipe

Greek Yogurt Breakfast Popsicles recipe

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Super Quick Pasta Dinners Aug 07, 2023

Pasta is a family meal hero, but some pasta dinners can take more time and work than others. In this episode, we share pasta cooking tips and the easiest, fastest pasta recipes for making a pasta dinner that everyone will love in no time flat.

Links from this episode

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REHEATED: Easy Summer Preserving - No Canning Required Aug 03, 2023

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. We're holding onto summer this week with a simple guide to "preserving" summer produce without canning.

For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community

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Weekday Vegetarian Meals Jul 31, 2023

In this one, we share family-favorite vegetarian dinner recipes that can be made super fast with minimal ingredients that even non-vegetarians will love.

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What We're Cooking & Eating Now: July 27th 2023 Jul 27, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Reverse Meal Planning Jul 24, 2023

Reverse meal planning is meal planning that starts with what you have on hand as opposed to with recipe ideas. Some say it's harder to think of recipes based only on what you already have in the refrigerator, freezer and pantry, but we have tips and techniques that say otherwise. And once you get the hang of it, you reduce waste, save money, and feel like a badass.

Links from this episode

We have also call it Bizarro Meal Prep (h/t The Lazy Genius)
Chat GPT
Campfire Spice blend by Beautiful Briny Sea
Best Meal Planning Apps of 2023
Eat Your Books
Paprika meal planning app
Plan to Eat meal planning app
Eat at Dads on Instagram @eat.at.dads
Our episode Meal Planning Isn’t Magic (But You Should Do It Anyway)
Our episode Real Life Meal Prep Tips as Self Care
Spillt: Social Recipes App

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Divorcing Diet Culture When You Have to Be On a Diet with Julie Dillon Duffy Jul 17, 2023

What happens if you struggle with diet culture, but also need to be on a specific diet for health reasons unrelated to body weight (think: eating gluten-free to manage Celiac disease)? Registered dietitian and PCOS expert, Julie Duffy Dillon talks to us about ways that we can keep from adopting a diet culture mindset even when eating for health is far from intuitive and may require some restriction.

Links from this episode

Julie's site, where you can learn more about her PCOS power course + community
Julie's podcast Find Your Food Voice
Julie on Instagram @pcosbodyliberation
Our episode, What Anti-Diet Gets Wrong With Jessica Wilson
Bri Campos on Instagram, @bodyimagewithbri
Get 50% of your first box of The Farmer's Dog at thefarmersdog.com/DIJFY

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What We're Cooking & Eating Now: July 13th 2023 Jul 13, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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How We Feed Our Family Pets (Brought to you by The Farmer's Dog) Jul 10, 2023

Have you ever wondered what's the best thing to feed your dog? We’ve got answers! Here's everything we've learned about the best food for dogs and how we feed ours. We’re delighted to present today’s episode without ad breaks in partnership with our friends at The Farmer’s Dog.

Get 50% off your first box at thefarmersdog.com/DIJFY.

Links from this episode

The Farmer's Dog was founded by two dog lovers who decided to reimagine pet food from the ground up. In the same way that we atDIJFY believe that parents should have access to the info they need to make the best decision for their families, The Farmer's Dog wants to empower all dog owners to make the best feeding decisions for their pets.

Here are a just few of the reasons why we love The Farmer's Dog and think that you will too:

Real Food: The Farmer’s Dog is real, fresh, healthy food! Every meal is made with a variety of whole meat and veggies that are gently cooked in human-grade kitchens to preserve their nutritional value.
Personalized: Just tell The Farmer's Dog about your dog and they’ll deliver personalized, vet-developed recipes for as little as two dollars a day. (Seriously!)
Pre-portioned: Meals arrive in pre-portioned, ready-to-serve packs, conveniently delivered on your schedule. This makes feeding time so easy that the kids can even help (you know how much we love that). It also makes it easy to maintain a healthy weight, which is a major health indicator for dogs.
Convenient: Did we mention that personalized, vet-developed recipes show up at your doorstep on a schedule that you determine?! You honestly cannot beat the convenience, which is a major lifesaver for us busy parents.
TASTE! We say it all the time for the humans in our families and the same goes for our dogs: at the end of the day, food needs to taste good! Ziggy, Miles and Daisy all concur that The Farmer's Dog is gobble worthy. There's never less than a licked clean bowl in either of our homes.

It’s honestly never been easier to invest in your dog’s health with fresh food. And because we're so excited for you to see that for yourself, The Farmer's Dog is giving all Didn't I Just Feed You listeners 50% off your first box, plus free shipping at thefarmersdog.com/DIJFY.

Learn more about The Farmer's Dog today, and check them out at @thefarmersdog on Instagram.

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REHEATED: Our Go-To Pool Snacks Jul 06, 2023

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. This week, we're sharing everything we pack or make for snacking near the pool.

For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community

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Our Best Grilling Hacks Jul 03, 2023

We may not be able to agree on what counts as a hack, but we do agree that this episode is chock full of grilling hacks, grilling tips, and smart grilling guidance that will set you on your way to become a grill master.

Links from this episode

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REHEATED: Summer Drinks + Keeping Kids Hydrated Jun 29, 2023

We’re doing something a little special with this week’s reheated and airing a subscriber episode in our main feed! This was one of the most popular subscriber episodes from last summer all about summer hydration including everything from iced drinks to popsicles to hydrating foods.We will be sharing all the details from this episode in our listener’s community, so hop on over to didntijustfeedyou.com/community to sign up for free. And if you’re interested in subscribing to our bonus episode feed you can learn more about that there or subscribe via apple podcasts.

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Easy Ice Cream Anyone Can Make Jun 26, 2023

We're going all-in on ice cream, the Didn't I Just Feed You Way. From styles of ice cream to recipes you can make without any special equipment, we're making homemade ice cream something anyone can make.

Links from this episode

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What We're Cooking & Eating Now: June 22nd 2023 Jun 22, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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5 Ingredient Dinners for Delicious Summer Nights Jun 19, 2023

These 5-ingredient dinners are the meals we turn to when we want delicious, easy summer eating on a quick and easy summer schedule.

Links from this episode

Our episode, The Best Summer Slow Cooker Meals
Chicken Piccata
Omsom flavor packets
Shrimp Scampi
Baked Tilapia with Fresh Herbs
Pizza Dogs
Carnitas
Tomato and Cheddar Tart (great jumping off point for any easy summer veg + puff pastry tart)
Creamy Lemon Pasta

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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A No-Fail Summer Camp Lunch Formula Jun 12, 2023

Packing camp lunch might feel like more of the same, but there are a few key differences in how you should approach packing camp lunches for kids. We've got a no-fail camp lunch formula and tons of tips to help make the task as easy and delicious as possible for everyone.

Links from this episode

Our Back-to-School episodes playlist
How to Make Muffins — and Why You Should
Our fave product picks in the Didn’t I Just Feed You Amazon store
Our take on Uncrustables
Pesto Pasta Salad
Leftover Oatmeal Muffins
Peanut Sauce recipe for noodles and more
Ham and Cheese Lunchbox Muffins
Cold Soba Noodle Salad

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: June 8th 2023 Jun 08, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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Date Nights and Sitter Dinners Jun 05, 2023

We've got some tips and sitter dinner recipe ideas to keep everyone fed without making your date night cost tons of extra money or labor for you.

Links from this episode

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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REHEATED: Summer Slow Cooker Meals Jun 01, 2023

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. This week - slow cooker meals for summer.

For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community

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If You Usually Cook X, Try Y May 29, 2023

In a dinner rut? Today we’re playing a game of If You Usually Cook X, Try Y that has us riffing on classic, kid-friendly staples like chicken fingers and mac and cheese to make them feel fresh.

Links from this episode

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: May 25th 2023 May 25, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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Baking Your Feelings with Becca Rea-Tucker May 22, 2023

Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.

Links from this episode

More about Becca on her site The Sweet Feminist
Becca on Instagram, @thesweetfeminist
Becca’s Substack, The Sweet Feminist
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124
Ineedana.com
Wetestify.com

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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How to Make Salads Kids Will Eat May 15, 2023

We can’t promise that every kid or picky eater can become a salad convert, but we have strategies for how to build delicious salads that are crave-worthy for you and more likely to get a thumbs up from your littlest eaters — even the picky ones.

Links from this episode

Our episode, Easy Side Dishes That Aren’t an Afterthought
Our episode, Our Favorite No Cook Family Dinners for Summer
Hidden Valley Ranch
Bolthouse Farms dressings
Acid League dressings
Not Just dressings
Trader Joe’s Aioli Garlic Mustard Sauce
Stacie's Melon Salad with Chili Crisp
How to Make an Easy Dinner Salad More Fun: Add Chicken Nuggets

Recipes From the DIJFY Archive

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: May 11th 2023 May 11, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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REHEATED: Essential Recipes for Tweens, Teens, and Graduates with Katie Morford May 08, 2023

Got a teen home this summer or a graduate heading off to college? You need this conversation with Katie Morford about her book Prep: The Essential College Cookbook. In this REHEATED interview from 2019 Stacie and Katie talk through getting older kids in the kitchen and the skills that all kids need before they leave the nest.

LINKS FROM THIS EPISODE

Prep: The Essential College Cookbook https://amzn.to/41mOn9O
Rise & Shine https://amzn.to/44k9HPg
Best Lunch Box Ever https://amzn.to/3ANNQlJ
Katie’s website - Mom’s Kitchen Handbook https://www.momskitchenhandbook.com/
Katie on instagram @momskitchenhandbook

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD May 01, 2023

You’ve heard us grapple with how diet culture has impacted us and shaped how we feed our families, but is talk of diet culture, body positivity, and intuitive eating a distraction from understanding the structures and systems of oppression (or worse: a tool that reinforces those structures and systems)? We talk to Jessica Wilson, MS, RD, and author It’s Always Been Ours, to start unpacking this question — and more.

Links from this episode

All about Jessica Wilson
Jessica’s book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies
Jessica on Instagram, @jessicawilson.msrd
Belly of the Beast: The Politics of Anti-Fatness as Anti-Blackness by Da’Shaun L. Harrison
The AAP childhood obesity guidelines, “Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity”

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

Our Sponsors:
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What We're Cooking & Eating Now: April 27th 2023 Apr 27, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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How We Feed: Adaptive Cooking with Kendra DePinto Apr 24, 2023

In this installment of How We Feed, we chat with disabled chef and writer Kendra DePinto, about adaptive cooking and feeding ourselves — and our families — while living with chronic illness. As always, we're reminded that tips that make cooking more accessible serve every cook: this is a must-listen for all.

Links from this episode

Kendra's site
Kendra’s Amazon shop, which includes her favorite adaptive cooking tools
Kendra on TikTok, @kendrawesomeness
Kendra on Instagram, @kendrawesomeness

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

Our Sponsors:
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Use It Up: Your Most Asked About Ingredients with Dini Klein of Prep + Rally Apr 17, 2023

In an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients.

Links from this episode

Dini on Instagram, @prepandrally
Dini’s Have This, Make That series on Instagram
Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean
Our episode, Meal Planning on a Budget
Our episode, The Art of Intentional Leftovers with David Tamarkin
Stacie’s Winner! Winner! Chicken Dinner cookbook
Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + Rally: An Hour of Prep, a Week of Delicious Meals
Our Pumpkin Spice Breakfast Cookie recipe
Our One-Pan Baked Oatmeal recipe (using leftover bananas)
How to Make Buttermilk at Home
Jamie Oliver's Chicken in Milk recipe
Dini's Chicken Ramen Bake on IG Reels
Korean Banana Milk
Patty’s Banana Coffee review
Coffee Chocolate Nice Cream
Sautéed Bananas recipe from Stacie's book Make It Easy
Banana Bread Protein Balls
Banana Snacking Cake with Chocolate Malted Cream Cheese Frosting

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

Our Sponsors:
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What We're Cooking & Eating Now: April 13th 2023 Apr 13, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Ten Minute Dinner Ideas Apr 10, 2023

Ten-minute dinners live in the space between no-cook meals and what recipe writers call “quick recipes,” which typically take about 35 minutes to pull together. Right now, winter fatigue, kids off for spring break, and summer planning have us relying on these lightning fast meals, but make no mistake, there’s always a reason to have 10-minute dinner ideas in your back pocket.

Links from this episode:

Our episode, What to Do When You Don’t Feel Like Cooking
Our episode, The Magic of Meatballs
Our episode, How to Turn Hummus Into Family Dinners
Our episode, Our Best No-Cook Meals
Our recipe for Pizza Dogs https://didntijustfeedyou.com/recipe-pizza-dogs/
Our favorite Tuna Melt recipe https://didntijustfeedyou.com/recipe-easy-tuna-melts-anyone-can-make/
The Acid League Sushi Shop Salad Dressing: https://www.acidleague.com/products/sushi-shop-dressing
Not Just Lemon Miso Salad Dressing https://notjust.co/products/not-just-salad-dressing-3-pack
Trader Joe’s Eggplant Garlic Spread with Red Peppers https://amzn.to/3ZTiAw5

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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Empties: All the Pantry Products We’re Using Up Apr 03, 2023

We’ve got another empties episode in which we share the new pantry products we’ve purchased and completely used up. This is the second installment in what might become a new series on food products and grocery store finds that are worth it. (This is good stuff: we should do more of them, right?!)

Links from this episode:

Liz’s request in our DIJFY community
The Okayest Moms podcast
Trader Joe’s Ketchup Flavored Sprinkle Seasoning Blend
Trader Joe’s Pizza Sprinkle Seasoning Blend
Jacobsen Salt x Diaspora Turmeric Popcorn Seasoning
Our episode, The Smoothie Project with Catherine McCord
Our episode, How I Feed As a Fat Parent with Zoe Potter
Beautiful Briny Sea Magic Unicorn Seasoned Salt: https://amzn.to/3YyIkwO
Trader Joe’s Cheesy Seasoning Blend
Trader Joe’s Italian Bomba Hot Pepper Sauce
Paro Tarka Oil
Acid League Sushi Shop Salad Dressing
Jennifer Fisher Spicy Salt
Trader Joe’s Eggplant Garlic Spread with Red Peppers
Trader Joe’s Yellow Cling Peach Halves
Cocojune Coconut Yogurts
Jalapa Jar fresh salsas
Greek Sour Cherries in Syrup
Navitas Cacao and Greens
XCJ/Mila Noodles >> XCJ just rebranded and is now Mila, but all the products are the same!
XCJ/Mila Ginger Scallion Umami sauce
XCJ/Mila Classic Vinegar Sauce
Stacie’s favorite chai

Don't forget to check out our community (where you can request episodes too!). Join us in our FREE chat board or check out membership options for extra goodies like recipes and FOUR full-length bonus episode every month.

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What We're Cooking & Eating Now: March 30th 2023 Mar 30, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How to Build A Well-Stocked Home Bar Mar 27, 2023

Whether you’re new to mixology and setting up a bar for the first time, a curious sipper resetting for a new season, or a cocktail enthusiast trying to up the ante, we break down what you need, what you don’t, and what you should consider splurging on for your home bar.

Links From This Episode

Gosling’s Ginger Beer
What is amaro?
Cynar
Amaro Nonino
Luxardo Cherries
Our Faux Gatorade recipe
Our Flavored Rimming Sugars
Beautiful Briny Sea Orange Chili Sugar
Jack Rudy cocktail products (including their grenadine )
Stackable Bodega Glassess

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Spring Cleaning Your Kitchen (Realistically) Mar 20, 2023

After months of heavy use, the hardest working space in your house likely needs a thorough cleaning. We’ve got spring cleaning tips for your kitchen, whether you’re a big project kind of person or prefer to step it out.

Links From This Episode

Our favorite cleaning and organizing products https://didntijustfeedyou.com/our-favorite-cleaning-products-list/
Our simple cleaning vinegar recipe https://didntijustfeedyou.com/simple-cleaning-vinegar-recipe/
Our episode, How to Clean As You Go with Taryn Williford
Our episode, Our Favorite Cleaning Products
Our episode with KC Davis, How We Feed As a Parent with ADHD

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

Our Sponsors:
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What We're Cooking & Eating Now: March 16th 2023 Mar 16, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller Mar 13, 2023

Heather Staller of @heather.happykidskitchen gets real with us about getting kids in the kitchen. As a culinary expert who’s been teaching kids to cook for years, Heather shares practical tips and tricks for cooking with kids even when it’s not their thing — or yours!

Links From This Episode

Heather’s site HappyKidsKitchen.com
Heather on Instagram @heather.happykidskitchen
Kid Kitchen: Fun & Easy Recipes You Can Make All by Yourselfby Heather Staller
Little Helpers Toddler Kitchen by Heather Staller
Our episode with KC Davis, How We Feed: As a Parent with ADHD
Rosanna Pansino’s Nerdy Nummies https://www.youtube.com/channel/UCjwmbv6NE4mOh8Z8VhPUx1Q
The Nerdy Nummies cookbook https://amzn.to/3ImRrdO

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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How We're Using Our Air Fryers These Days Mar 06, 2023

It’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!).

Links From This Episode

Do You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer
Stacie’s Cruxgg air fryer
What Is an Air Fryer and Is It Worth It(updated in 2022)
We Tried the Gadget That Turns Your Instant Pot into an Air Fryer — Here’s What We Thought
Instant Pot Makes a Multi-Cooker That’s ALSO an Air Fryer — and It’s My New Favorite Small Appliance
Ninja Woodfire Outdoor Grill & Smoker, 7-in-1 Master Grill
The What We’re Cooking and Eating Now episode where Stacie mentions Swordfish
Not Just Lemon Miso Salad Dressing
How We Feed: As a Parent with ADHD with KC Davis
A Busy Parent’s Guide to Shopping at Costco with Patty Catalano

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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REHEATED: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer Mar 02, 2023

One of the questions we get asked most is whether busy home cooks need an air fryer? We're revisiting episode 96, where we talk with air fryer aficionado Jess Dang about whether the air fryer is for certain cooks only, or all of them, and how anyone can optimize their air fryer for easier meals all day long. Plus, we followed up with Jess three years later to see if her thoughts on her air fryer have changed.

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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How to Make Chili for the Chili Haters Feb 27, 2023

A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!

Links From This Episode

Our What We’re Cooking and Eating Nowepisode with Bailey Walton
Our episodeSpice up Your Family’s Food with Chief Spice Mama, Kanchan Koya
Acid League Smoked Malt Vinegar
How to Make the Easiest Turkey Chili
OurWhite Chicken Chili recipe
Our All the Cans Chilirecipe
Stacie’s Green and White Chicken Chili Verde from her Winner! Winner! Chicken Dinner cookbook
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
Alton Brown’s Chili Con Carne
Cincinnati Chili recipe
Copycat Skyline Chili recipe
I Tried 4 Famous Vegetarian Chili Recipes and the Easiest Was Also the Best

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: February 23rd 2023 Feb 23, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Our Sponsors:
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How We Feed: As An ADHD Parent with KC Davis of Struggle Care Feb 20, 2023

As part of our How We Feed series, we talk with author and licensed therapist KC Davis about feeding a family as a parent with ADHD.

Links From This Episode

KC on Instagram, @strugglecare

KC on TikTok @domesticblisters

How To Keep House While Drowning

Souper Cubes https://www.soupercubes.com/

Vacuum Sealer https://amzn.to/3YGtmFd

Hamilton Beach Upright Drawer Freezer https://amzn.to/3jFCkUF

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Join our free community to get the complete book list & bonus suggestions too: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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10 Easy Swaps for Grocery Savings Feb 13, 2023

With inflation at an all-time high, grocery prices keep going up and up… and up. These are the ways that we are saving on food and household items, and bringing our weekly grocery back bill down.

Links From This Episode

How to Make a Flax Egg

Christine Koh on Instagram @drchristinekoh

Liz moody on Instagram @lizmoody

Homemade Pancake Mix

Winner! Winner! Chicken Dinner cookbook

How to Cook Dried Beans

Our episode Beans, Beans the Magical Fruitfor tons more bean inspo

Our episode What to Freeze, and What Not to Freeze

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Join our free community to get the complete book list & bonus suggestions too: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: February 9th 2023 Feb 09, 2023

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Our Sponsors:
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How to Get Your Cooking Mojo Back Feb 06, 2023

Stuck in a cooking rut? We’re talking through ways to spark cooking magic. Whether you miss feeling inspired or you simply strive to keep from hating dinner prep, we’ve got ideas and recipes to help you get your cooking mojo back.

Links From This Episode

Philly Cheesesteak Pasta https://www.thekitchn.com/recipe-philly-cheesesteak-pasta-skillet-248217#post-recipe-12849

Sourdough Dutch Baby Pancake https://didntijustfeedyou.com/recipe-sourdough-dutch-baby-pancake/

How to Make Popovers https://www.thekitchn.com/how-to-make-popovers-171064

Jamie Oliver’s Chicken in Milk https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/

BBQ Sweet Potato Croutons https://minimalistbaker.com/bbq-roasted-sweet-potato-croutons/

Justine Snacks (one of Stacie’s inspo follows on TikTok) https://justinesnacks.com/

Baked By Melissa on TikTok https://www.tiktok.com/@bakedbymelissa?lang=en

How to Cook Quinoa Perfectly https://staciebillis.com/how-to-cook-quinoa-perfectly/

Air Fryer Pineapple https://www.tiktok.com/@airfrypapi/video/7190874699457482026

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

Join our free community to get the complete book list & bonus suggestions too: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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The Best of 2022 + What’s Up for 2023 Dec 19, 2022

In our last episode of 2022, we look back at this year and reveal what’s ahead for next. Plus — in case you haven’t heard — we make an announcement and share all the DIJFY episodes you should listen to over the holiday break.

Join our free community to get the complete book list & bonus suggestions too: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

This week’s episode is brought to you by:

Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY

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Best (and Worst) Food Trends of 2022 Dec 12, 2022

From Birria tacos to “healthy coke,” we cover the food trends of 2022 that we loved — and ones that we didn’t too.

This week’s episode is brought to you by KiwiCo: use the code DIJFY for 50% off your first month at kiwico.com.

Become a Didn’t I Just Feed You supporting member to get access to our recipe archive and bonus episode feed: https://didntijustfeedyou.com/community

Or join our free community message board to share recipes, dinner ideas, and cooking inspiration with thousands of other busy home cooks like you: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

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What We're Cooking & Eating Now: December 8th 2022 Dec 08, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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Best Cookbooks of 2022 with Brian Stewart of Salt + Spine Dec 05, 2022

It’s our 5th annual Best Cookbooks of the Year for family cooks with Brian Stewart of the Salt + Spine podcast. Whether you’re looking for inspiration to make cooking for your family more exciting or hoping your kids can start pulling their weight in the kitchen, we’ve got the cookbooks you need.

Join our free community to get the complete book list & bonus suggestions too: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

This week’s episode is brought to you by:

KiwiCo: Code DIJFY for 50% off your first month at kiwico.com.

Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY.

Our Sponsors:
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Supporting Tweens and Teens Growing Up in Diet Culture Nov 28, 2022

TW: In this episode, we discuss issues, feelings and experiences around disordered eating, weight and body image. If you or someone you know is struggling with eating disorders, reach out to the National Eating Disorders Association Helpline: 1-800-931-2237 or check out this list of other ED and ED-related helplines: https://bulimia.com/eating-disorders/eating-disorder-hotlines/#hotlines

This episode doesn’t have tips or answers, but as part of our commitment to explore all aspects of feeding a family, we share some personal stories and thoughts about how to support tweens and teens growing up in diet culture — and how trying to help them can dredge up stuff for us too.

Our community is especially cherished to us around these personal episodes. We hope you’ll join us on our FREE message board: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout. Or find out how to become a supporting member to get our recipes + bonus episodes: https://didntijustfeedyou.com/community

This week’s sponsors include:

KiwiCo: DIJFY for 50% off your first month at kiwico.com

Our Sponsors:
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Reheated! How to Store + Reheat Leftovers the Right Away Nov 24, 2022

In this reheated episode, we go over the basics of storing leftovers safely and share ideas for how to use up holiday leftovers in the most delicious ways.

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The Best Things We Cooked (and Ate!) This Year Nov 21, 2022

The most helpful year in review? The easy family meals we cooked in 2022 that we loved the most — plus a few things we ate out that we can't stop thinking about. These are the recipes and meal ideas we’ll be taking into 2023. This week’s episode is brought to you by:

* Hiya: DIJFY for 50% off your first order at Hiyahealth.com/DIJFY

* KiwiCo: DIJFY for 50% off your first month at kiwico.com

Become a supporting member to get access to our recipe archive, which includes several of the recipes in this week’s show notes: https://didntijustfeedyou.com/community

Or joining our free community message board to join thousands of other busy home cooks just like you sharing recipes, ideas, and inspiration: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

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How We Feed: As Part Of the Sandwich Generation With Laura Mountin Nov 14, 2022

About a quarter of American adults are part of the sandwich generation, a group of adults who are taking care of kids and an adult parent(s) at the same time. While circumstances vary greatly, feeding is a primary part of the role. In this episode, we speak to one mom living the sandwich generation life about how she manages it all.

This week’s episode is brought you by:

KiwiCo: DIJFY for 50% off your first month at kiwico.com

Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDNOV to get 20% off your Zoup order on Amazon through 11/30/22

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What We're Cooking & Eating Now: November 10th 2022 Nov 10, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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Savory Baking With Erin Jeanne McDowell Nov 07, 2022

Savory baking isn’t just pizza and quiche! Beloved baker Erin Jeanne McDowell joins us to talk about her latest book Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, talks to us about building confidence in the kitchen, and dishes up her best holiday baking advice.

Join our community here!

KiwiCo: DIJFY for 50% off your first month at kiwico.com

Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDNOV to get 20% off your Zoup order on Amazon through 11/30/22

Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY.

Nutrafol: Use code DIJFY to get $15 off your first order at nutrafol.com

Our Sponsors:
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How Do We Feed a Crowd These Days? Oct 31, 2022

With the winter holidays fast approaching, we’re thinking about how to feed a crowd in what seems to be a kinda-maybe-mostly-post-pandemic world. From changed expectations to tried-and-true entertaining tips, we’ve got your host duties covered.

This week’s episode is brought to you by:

KiwiCo: DIJFY for 50% off your first month at kiwico.com

Our Sponsors:
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What We're Cooking & Eating Now: October 27th 2022 Oct 27, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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How We Feed: As a Fat Parent with Zoe Potter Oct 24, 2022

In the latest installment of our How We Feed series, plus-size, anti-diet content creator, Zoe Potter, talks to us about feeding herself and her family as a fat person committed to intuitive eating.

This week’s episode is brought you by:

KiwiCo: DIJFY for 50% off your first month at kiwico.com

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217: Easy Dinners Kids Can Help Make While Home Alone Oct 17, 2022

There are YOYO (You’re On Your Own) meals that kids can make when they are home alone and need to feed themselves, but what happens when they are home alone during dinner prep time? In this episode, we explore ideas and recipes that empower kids to help us prep dinner so that it's ready when we walk through the door. This episode is brought to you by:

Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY.
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What We're Cooking & Eating Now: October 13th 2022 Oct 13, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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216: All the Pantry Products We Use Up (And Some We Don't) Oct 10, 2022

Want a peek at our empties? In this episode, we share all of the pantry products that we actually use up — and a few that we don’t. This week’s episode is brought to you by:

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215: How to Dream of Dinner with Ali Slagle Oct 03, 2022

In this episode, we chat with Ali Slagle, author of I Dream of Dinner (So You Don’t Have To), about low-effort, high reward recipes. Because what could be dreamier?

This week’s episode is brought to you by:

Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY. [add link]

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214 Is There a Way to Buy Snacks That Balances Convenience, Budget, and Nutrition? Sep 26, 2022

The title of this one says it all: Is there a way to buy snacks that balances convenience, budget and nutrition? We try and work it out. (Try being the operative word!) This week’s episode is brought to you by our sponsors:

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What We're Cooking & Eating Now: September 22nd 2022 Sep 22, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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213: Grocery Budgeting Tips When You’re Already Grocery Budgeting Sep 19, 2022

Listener Emily S. has been working on her tools to save on groceries — from prepping veggies to cooking mostly whole foods from scratch — but with soaring food prices, it’s still not quite enough. In this episode, we’re digging deeper to find creative and some unconventional ways to save even more on our grocery budgets, and Stacie offers up a few potentially controversial ideas. This week’s episode is brought to you by:

Sunnie: use code DIJFY for 20% off at Feelsunnie.com

KiwiCo: use code DIJFY for 50% off your first crate at Kiwico.com

Hiya Health: get 50% off your first order at Hiyahealth.com/DIJFY

Nutrafol: use code DIJFY for $15 off your first month’s subscription at Nutrafol.com

Also, check out our friends at Okayest Moms: https://podcasts.apple.com/us/podcast/okayest-moms-the-podcast/id1494365416?mt=2&ls=1

Our Sponsors:
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212: The Connection Between Sleep and Food Sep 12, 2022

What’s the connection between sleep and nutrition? We talk through the foods that are said to promote better sleep and also foods that help us wake up in the morning. This week’s episode is brought to you by our sponsors KiwiCo and Sunnie

Use code DIJFY for 50% off your first crate at Kiwico.com

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What We're Cooking & Eating Now: September 8th 2022 Sep 08, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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211: How to Set Your Kids Up to Pack Their Own Lunch Sep 05, 2022

Nearly every parent dreams of their kid being able to pack their own damn school lunch, but is that really what we want (or need)? And if it is, what’s realistic and how do we set them up for lunch packing success? We talk through it all! This week’s episode is brought to you by our sponsors, Hiya Health and KiwiCo:

Get 50% off your first order at hiyahealth.com/DIJFY

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210: Back-to-School Baking with Jessie Sheehan Aug 29, 2022

Food joy can fade away in the overwhelm of back-to-school season, but easy, weeknight baking ensures that there’s a sweet way to end every day. Jessie Sheehan, author of Snackable Bakes, talks to us about easy-peasy recipes for exceptionally scrumptious weekday treats. This week’s episode is brought to you by our sponsor, KiwiCo:

Use code DIJFY for 50% off your first crate at Kiwico.com

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What We're Cooking & Eating Now: August 25th 2022 Aug 25, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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209: Balancing Picky Eaters and Rising Food Prices Aug 22, 2022

With supermarket inflation at an all-time high, Heather from Okayest Moms asked us to talk through ways to give our picky kids their safe foods while also feeding ourselves what we like, all while dodging diet culture pitfalls while talking through food choices.
This episode is brought to you by our sponsors Nutrafol and KiwiCo:
Use code DIJFY to get $15 off your first order at nutrafol.com

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208: Things We Do Everything Weekend To Make Weeknight Cooking Easier Aug 15, 2022

One of our main principles is to show your future self love. In this episode, we share all of the things we do on the weekend — in short stints of time — to help make weeknight cooking easier, less stressful, and more delicious. Each is a gift to your future self.

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What We're Cooking & Eating Now: August 11th 2022 Aug 11, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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207: The Best Lunch Boxes and Lunch Box Accessories Aug 08, 2022

We’ve got all the best lunchboxes and lunchbox accessories that you need — and some things you don’t too — to start the school year off right.

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206: Easy Ways to Preserve Summer Produce (Without Canning) Aug 01, 2022

There’s nothing quite like peak summer produce, except a taste of peak summer produce in the middle of winter. In this one, we cover all the easy ways to preserving summer produce, no elaborate canning process required.

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What We're Cooking & Eating Now: July 28th 2022 Jul 28, 2022

This week's What We’re Cooking & Eating Now with a special guest! Meghan invited her IRL BFF Patty Catalano to plan what they'll be cooking on their shared family vacation!

Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/community

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205: Easy Ways to Serve Eggs For Dinner Jul 25, 2022

We love eggs for dinner all year around, but they are a go-to especially during the summer months when we lean on our easiest, quickest, most filling meals. This week’s sponsor:

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

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204: The Best Summer Slow-Cooker Meals Jul 18, 2022

We’ve got all the reasons why your slow cooker should be your best friend in the summer and the best summer slow cooker meals you should be cooking in it. This week’s sponsors:

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

Nutrafol hair supplements: DIJFY to save $15 on your first month’s subscription, plus FREE shipping at nutrafol.com

Our Sponsors:
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What We're Cooking & Eating Now: July 14th 2022 Jul 14, 2022

This week's What We’re Cooking & Eating Now with a special guest! Meghan invited her neighbor and friend Bailey Walton to talk through what they're cooking and eating this week. Bailey is gluten- and dairy-free while feeding her husband and two boys who are not.

Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/community

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203: The Best No-Bake Summer Desserts Jul 11, 2022

There’s more to summer desserts than ice cream and popsicles. This week is all about the best no-bake desserts for summer. This week’s sponsors:

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

All Better Co better bug bite care: DIJFY20 for 20% off at allbetterco.com

Megababe Beauty: DIJFY15 for 15% off at megababebeauty.com

Our Sponsors:
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202: Grilling for Meal Prep Jul 04, 2022

Grilling isn’t just for quick weeknight meals and weekend BBQs. If you use it strategically, the grill is also your best summer meal prep tool.

This week’s sponsors:

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

All Better Co better bug bite care: DIJFY20 for 20% off at allbetterco.com

Megababe Beauty: DIJFY15 for 15% off at megababebeauty.com

Our Sponsors:
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What We're Cooking and Eating Now: June 30th, 2022 Jun 30, 2022

This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her cooking friends to join her while Meghan has some time off. Gina is a single mom who feedings her flexing family with meal prep and her air fryer.

Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/community

Our Sponsors:
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201: Easy Camping Meal Ideas for Families Jun 27, 2022

We’re talking camping food and campfire cooking so that you have all the camping meal ideas for when you and your family brave the wilderness. This week’s sponsors:

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

All Better Co better bug bite care: DIJFY20 for 20% off at allbetterco.com

Megababe Beauty: DIJFY15 for 15% off at megababebeauty.com

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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200: How Microwave Cooking Can Save Summer Jun 20, 2022

We’re myth busting microwave cooking and sharing all the ways we use our microwave to make family cooking easier during the busy — and hot! — summer months.

Amara Organic Baby Foods: DIJFY for 20% off at amaraorganicfoods.com/DIJFY

All Better Co better bug bite care: DIJFY for 20% off at allbetterco.com

Nutrafol hair supplements: DIJFY to save $15 at nutrafol.com

Our Sponsors:
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What We're Cooking & Eating Now: June 16th 2022 Jun 16, 2022

This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her besties to join her while Meghan has some time off. Bex is a mama with Celiac who feeds a family of four, including one kid who also has Celiac and is dairy free.

Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/community

Our Sponsors:
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199: How to Store Summer Produce to Stay Fresh Longer Jun 13, 2022

We've got all the tricks for storing summer produce to help it stay fresh longer.

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All Better Co better bug bite care: DIJFY for 20% off at allbetterco.com

Our Sponsors:
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198: Pool Snack Ideas Jun 06, 2022

We’ve got tons of pool (and beach!) snack ideas to help make summer snacking on the go easy. This week’s sponsors:

Amara Baby Food (20% off with the code DIJFY at amaraorganicfoods.com/DIJFY)

All Better Co (20% off with the code DIJFY20 at allbetterco.com)

Our Sponsors:
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What We're Cooking and Eating Now: June 2, 2022 Jun 02, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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197: Wok Cooking With J. Kenji Lopez-Alt May 30, 2022

The wok is widely accepted as one of the most versatile cooking tools in any kitchen, yet wok cooking seems to intimidate many people. In this one, we break down the magic of wok cooking with the inimitable J. Kenji López-Alt. From braising to frying, stir frying to — dessert making? — we’ve got you covered.
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196: Your Summer Vacation Guide to Disney with Ashley Craft May 23, 2022

Summer vacation is about to kick into gear and the U.S. Disney parks are in full swing. Disney expert Ashley Craft returns with the latest intel on visiting Disneyland and Disney World this summer. This week’s sponsors:

KiwiCo: DIJFY for 30% off at kiwico.com

Nutrafol: DIJFY to save $15 at nutrafol.com

Our Sponsors:
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What We're Cooking & Eating Now: May 19th May 19, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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195: Travel With Kids May 16, 2022

Travel with kids can be intimidating! We’re sharing our favorite tried-and-true family travel tips for successful vacations. (Yes, really!)

This week’s sponsors:

KiwiCo: DIJFY for 30% off at kiwico.com

Matter Of Face skincare: DIJFY15 for 15% off at matteroffact.com

Our Sponsors:
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194: Korean American with Eric Kim May 09, 2022

We couldn’t be more excited to chat with Eric Kim about his new book, Korean American: Food That Tastes Like Home, what he ate while growing up, and what it means to cook at home for himself as a gay Korean-American Southerner living in New York City.

Our Sponsors:
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What We're Cooking and Eating Now: May 5th, 2022 May 05, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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193: The One About 16 Corn Dogs and Food Guilt May 02, 2022

This one’s a little different: We were just chatting one afternoon, sharing hard feelings about how we’ve been eating and feeding our kids, and we decided to turn on the mic. Our hope in sharing this raw moment is to show that the responsibility of feeding a family and helping shape another human’s relationship with food is heavy sometimes. We all feel unsure in moments. We’re all hard on ourselves. We all want the best for our kids, but can only manage to do the bare minimum sometimes. But at least we have each other.

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192: What Happens If We Stop Talking About “Junk” Food? Apr 25, 2022

We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling food good or bad, clean or dirty? We dig into some of these questions and explore why doing so as the family cook might be important to the people we feed.

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191: How We Feed: As a Single Parent with Kristen Chase Apr 18, 2022

In the second installment of our new series, How We Feed, we’re chatting with Kristen Chase of Cool Mom Picks about feeding a family as a single parent. As it turns out, a lot of what Kristen has learned about being the only grownup in a house full of kids who need to be fed is instructive for all family cooks.

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What We're Cooking and Eating Now: April 14th Apr 14, 2022

In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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190: What to Do When You Don't Feel Like Cooking Apr 11, 2022

Who else is in another season of cooking burnout? If you’re anything like us, you’d rather be out in spring weather, schlepping between practices, or even clipping toenails than planning and cooking yet another dinner. We’re here to say that it’s okay and there are ways to honor where you are and still get your family fed. We promise.

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189: How to Host a Game Night Apr 04, 2022

If you’re anything like us, entertaining feels new again — and maybe a little awkward too! An easy way to gather with family, friends and neighbors is to host a casual game night, which offers a built-in activity, can accommodate larger or smaller groups, and brings on the fun for people of all ages.
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What We're Cooking & Eating Now: March 31st, 2022 Mar 31, 2022

In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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188: Feeding from Day One with Erica Campbell of The Milk Manual Mar 28, 2022

Feeding a child starts the minute they are born, yet very little feeding education is made available to parents during pregnancy. What many of us expect to be a natural act can actually turn out to be complicated and confusing. Erica Campbell of The Milk Manual talks to us about early feeding and gives breastfeeding tips to make those first few months of feeding more joyful, no matter what baby ends up eating, breastmilk, formula, or a combination of the two.

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187: A Busy Parents Guide to Bulk Shopping at Costco with Patty Catalano Mar 21, 2022

Whether you love them or hate them, Costco or Sam’s Club-style stores can be hugely helpful to busy home cooks. You don’t have to think about whether you have basics like rice, chicken, coffee or snacks if you can shop in bulk.This week, Meghan is joined by her IRL best friend, Patty Catalano to talk about all things Costco. Patty talks us through how to shop warehouse style stores without wasting money or time.
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What We're Cooking & Eating Now: March 17th 2022 Mar 17, 2022

We're now sharing what we're cooking and eating now every other week, not just once a quarter! In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
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186: Baby Food 101 with Kacie of Mama Knows Nutrition Mar 14, 2022

The products and advice for the first foods phase has changed dramatically over the last 10 years. Whether you’re starting to feed your first child, or working on solids with your 4th, we think it’s time for a refresher. In this week’s episode, we chat with Kacie of Mama Knows Nutrition about starting your baby on solids without totally losing your mind.
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185: Our Favorite Cleaning Products Mar 07, 2022

Cooking and cleaning, they go together like a horse and carriage (or, ahem, love and marriage). Whatever the saying, the point is that if you cook, you inevitably have to clean, so we’re sharing our favorite cleaning products for the kitchen and — because we can’t help ourselves — the rest of the house too.

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What We're Cooking & Eating Now: March 3rd 2022 Mar 03, 2022

We're now sharing what we're cooking and eating now every other week, not just once a quarter!

In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Our Sponsors:
* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.
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184: What Your Butcher Really Wants You to Know Feb 28, 2022

If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.)

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183: How We Feed: Feeding a Foster Family Feb 21, 2022

In our new ongoing series, How We Feed, we speak with family cooks to whom mainstream food media doesn’t normally speak. We’re kicking things off with food writer Kim Foster who talks to us about how she thinks about feeding her foster family.

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What We're Cooking & Eating Now: February 17th 2022 Feb 17, 2022

ICYMI: We're now sharing what we're cooking and eating now every other week, not just once a quarter!

In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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182: How To Choose Better Wine with Kachet Jackson-Henderson Feb 14, 2022

We admit it: we feel a little insecure about our wine knowledge. We love wine. We’re food people. We should know more. At least that’s what we think. If you feel the same — or if you’re just curious to learn more — our conversation with Kachet Jackson-Henderson about how to choose better wine is exactly what you need. Think of this as a wine 101 for real life.
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181: Easy Valentine’s Day Treats Feb 07, 2022

We’re going back to our mama roots and talking cute treats for kids. We’ll be focusing on Valentine’s Day, but since we always make a point of keeping kids’ treats cute and easy — no PhD in crafting required! — you can easily adapt these Valentine’s Day treat ides for anytime you want to creat a little food joy.
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Introducing What We're Cooking and Eating Now Series Feb 03, 2022

February 3rd: Our listener’s survey revealed how much you want more real time inspiration for how to feed your families, so we’re making our What We’re Cooking and Eating Now into bite sized episodes every other week. Links for these episodes will live in the FREE area of our Didn't I Just Feed You Community.
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180: How to Nacho Anything with Dan Whalen Jan 31, 2022

Nachos are a beloved appetizer and, if you ask us and this week’s guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun
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179: Disney Food & Drink with Ashley Craft Jan 24, 2022

One of the great joys of visiting Disneyland and Disney World is enjoying Disney food and drink. In this episode, we speak with leading Disney expert, Ashley Croft about how to navigate the grand smorgasbord offered by all of the U.S. Disney parks, and also how you can use her cookbooks to recreate Disney eating magic at home.
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178: The Secrets to Better Sheet Pan Meals Jan 17, 2022

Food media has turned sheet pan meals into the busy cook’s holy grail, but it’s not that simple. A fantastic sheet pan dinner recipe is harder to come by than you might expect. But with a few tricks and some know-how, we’ll help you make sheet pan dinners that deliver on their promise.

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177: What We're Cooking and Eating Now, Winter 2022 Jan 10, 2022

We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January.

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176: Instant Ramen Jan 03, 2022

The explosion of ramen hacks on TikTok has reminded us: instant ramen is one of the great gifts to busy home cooks. In this episode, we talk about all the ways you can use affordable instant ramen noodles to make so much more than soup from a flavor packet.

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175: The Best and Worst of 2021 Dec 27, 2021

In our last episode of 2021, we cover the best and worst food trends, DIJFY moments, and DIJFY reviews of 2021. A humorous recap of the year, we also make sure that you walk away with a few dishes that you should keep in rotation in 2022. Because we wouldn’t be DIJFY without that.

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174: What We're Drinking Now: Holiday Cocktails and Mocktails Dec 20, 2021

What we're drinking for the 2021 holiday season: our favorite holiday cocktail recipes and easy holiday mocktails.

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173: How to Plan a Meal Train and Feeding Others Dec 13, 2021

How to organize a meal train and all of our best tips and tools for feeding others, including our favorite meal sharing apps.

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172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea Dec 06, 2021

We’re talking vegan baking basics with Shanika Graham-White of Orchids + Sweet Tea. From her favorite vegan baking products to treats that vegan well (and some that don’t), Shanika’s flexible approach to baking inspires everyone from vegan baking dabblers to devotees.

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171: Latkes with Leah Koenig Nov 29, 2021

This week, we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!

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170: The Best Cookbooks of 2021 with Brian Hogan Stewart of Salt + Spine Nov 22, 2021

It’s time for our annual best cookbooks of the year episode with Brian Stewart of the Salt + Spine podcast. A Didn’t I Just Feed You tradition, this episode is a go-to wishlist of cookbooks for the family cook — and the people who we want to cook for us more. Ditch all the other best cookbooks of 2021 lists: this one is curated specifically for your busy family life

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169: How to Cook a Turkey from a Butterball Turkey Expert Nov 15, 2021

Thanksgiving sides and desserts may be the best part of every Thanksgiving meal (don’t at us!), but we know that cooking the turkey is what takes up the most time and space in your home cook brain. So this year, we’re talking turkey with a Butterball Turkey Talk-Line Expert who gives us all the easy tips for how to cook a turkey… calmly and successfully.

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168: The Didn’t I Just Feed You Holiday Gift Guide 2021 Nov 08, 2021

Our 2021 holiday gift guide is here with kitchen, cooking and food gifts for everyone from the family cook to the kid who loves being in the kitchen (or the science of cooking!). Most people cook and everyone loves to eat, so there’s truly something here for everyone on your list. Yourself included.

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167: Everything You Need to Know About Baking Cookies Nov 01, 2021

Holiday cookie season is around the corner, but first we’re taking a step back. We speak to cookie expert Jesse Szewczyk about everything you need to know about baking cookies. From types of cookies to cookie baking techniques, we get the lowdown on how to master all types of cookies, from everyday treats to holiday sweets.

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166: Use It Up: Fall Baking Staples with Genevieve Ko Oct 25, 2021

Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall baking season

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165: Feeding Teens with Bracha Kopstick Oct 18, 2021

Feeding teens can feel alarmingly high stakes. Between diet culture, social media, changing bodies and schedules, hormones, and their growing independence, it’s often hard to know where parents should define boundaries. We speak to a registered adolescent dietitian, Bracha Kopstick, who specializes in teen nutrition to help us feel calm and confident raising tweens and teens to have a positive relationship with food and their bodies.

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164: Halloween Dinner Ideas That Get the Job Done Oct 11, 2021

No matter how you’re celebrating Halloween, one thing is true: it would be great to get a filling meal into everyone’s bellies before the candy onslaught. This year, we’ve got tons of homemade (and semi-homemade) options that cover everything from utilitarian meals that get the job done quickly to cute festive dinners to low-cook crowdpleasers for gathering with family and friends.

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163: How to Cook Once, Eat Twice with Cassy Joy Garcia Oct 04, 2021

There’s a magic strategy that lives between meal prepping and meal planning, and this week’s guest, Cassy Joy Garcia, has mastered it: cook once, eat twice. From a mindset shift to concrete strategies, we talk to Cassy about how to spend less time cooking while eating fresh homemade meals every night, no boring repeats.

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162: Snack Ideas for Everyone, From Tots to Teens Sep 27, 2021

The hardest part of feeding a kid — at any age! — is figuring out snacks. Snacking feels near-constant and can cost an arm and a leg. Yet it is an essential part of every person’s diet, so we’re going back to basics and brainstorming both homemade and store-bought snack ideas for all kids, from toddlers to teens.

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161: Quick, Affordable Kitchen Updates with David Quarles IV Sep 20, 2021

After 18 months of nearly constant cooking and eating at home, we’re looking to refresh our kitchens without spending too much time or money. From thoughts on organization to playing with color and decor, interior designer David Quarles IV shares simple ideas for breathing new life into a space that we have worn out.

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160 What's In Our Grocery Carts For Back-to-School Sep 13, 2021

The key to avoiding school lunch packing drudgery is not being more creative the morning of, but rather making sure that you’ve set yourself up for success. When your fridge and pantry are well packed with a variety of ingredients, it’s so much easier to stay inspired — or at least keep it fresh. This is our comprehensive list of what we put in our carts for back-to-school grocery shopping.

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159 Use It Up: Late Summer Produce Sep 06, 2021

In our new series Use It Up, we talk about how to make best use of ingredients that we tend to find lingering (maybe even languishing) in our fridges. First up, summer produce: It’s that time of year when we buy up the last of summer produce in an exuberant frenzy — without a plan. So now what with all that zucchini and basil?

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158 Back-to School Organizing with Kenika Williams Aug 30, 2021

If you’re anything like us, you’ll agree that September is the new January. The beginning of a new school year brings that high energy for cleaning and reorganizing. We’re making the most of it with Kenika Williams, a professional organizer who we tapped for tips and tricks for getting all that lunchbox gear in order.

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157: How to Pack More Veggies in School Lunch Aug 23, 2021

Packing vegetables as part of school lunch is less about ensuring that said veggies necessarily get eaten and more about relieving the pressure on dinner to deliver all of the veggie exposure in day. Plus, serving up vegetables when you’re not around to manage what your kid eats is incredibly powerful (and sometimes even has surprising results!). So this week is all about creative ways to pack vegetables in school lunch — there are more ways than you might think!

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156 How to Make Vegan Cooking Delicious — For Everyone Aug 16, 2021

Are you vegan curious, but afraid that your food won’t taste delicious? Or worse, that the kids won’t think that it tastes good? We’ve got answers! This week, Lauren Toyota of Hot For Food spills all her secrets for how to make vegan cooking taste great to all eaters, plant-based or not.

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155 What to Eat Before Summer’s Over Aug 09, 2021

Every summer we make a mental bucket list of foods we want to cook, eat, and savor while we can. Because, before you know it, there will be a never-ending parade of apples, winter squash, and long cooked stews. Here are all the things we’re determined to eat and cook before summer ends and that we hope you’ll take time to enjoy too.

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154: How Sandwiches Can Save Back-To-School Season Aug 02, 2021

The question of what qualifies as a sandwich has long been debated, but that’s not what we’re talking about today. We figure we’re all, more or less, on the same page about what a sandwich is, but maybe not as much about how they can save us during our busiest times. So this week is all about how sandwiches — from the lunchbox variety to dinner sammies — can help make our transition to back-to-school way easier.

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153: What We’re Cooking and Eating Now, Summer 2021 Jul 26, 2021

Our favorite episode during our favorite time of year! Nothing beats summer eating and we’re making sure to share what’s on our tables now so that we can inspire each other and, hopefully, all of you with plenty of time for all of us to act on the inspiration. We’re not letting a single summer dish get away this year!

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152: All the Ways to Enjoy Seafood This Summer Jul 19, 2021

Hot dogs and burgers get all the summer glory, but if you ask us, summer is the perfect time to enjoy seafood. Not only does seafood pair perfectly with summer produce and the light touch of summer-style cooking, but to the delight of many children, it can also be messy and fun. What better way to introduce kids to seafood than to have them dig in with sauces, melted butter, and newspaper on the table?

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151: How Your Slow Cooker and Instant Pot Will Save Summer Jul 12, 2021

Both the slow cooker and Instant Pot are strongly associated with cold weather cooking thanks to how well they handle soups, stews, and other cozy foods. But if you ask us, anything that cooks dinner with a plug, is a summer lifesaver. Here’s how we use both kitchen tools to make summer cooking easier and way less hot.

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150: How to NOT to Cook This Summer Jul 05, 2021

We see you, and we are you. We are also tired of cooking and out enjoying the summer. So this week, it’s all about how NOT to cook. Or perhaps more accurately, how to cook less, since we all still have mouths to feed and aren’t made of money. But seriously, let’s keep it to a minimum. Here’s how.

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149: How to Make The Best Burgers For Family Dinner, Grilling, and More Jun 28, 2021

Nothing says summer like a burger hot off the grill — right? In this episode, we’re taking a closer look at hamburgers. From how to make a killer burger (all year long) to tips for cooking them on a grill, we’ve got everything you need to master one of the great foods. And, yes, we talk veggie burgers too.
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148: Summer Entertaining in a Post-Covid World Jun 21, 2021

With life opening up, more of us are planning on hosting and visiting family and friends this summer — but it’s not a complete return to “normal”. In this episode, we share our favorite summer entertaining tips and tricks that still stand, and also talk about the ways in which we’re shifting our summer entertaining habits for a post-Covid world.

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147: The Importance of Rice to Family Food and Culture Worldwide Jun 14, 2021

Nearly every cuisine in the world includes rice. After all, this agricultural staple has built countries and shaped global economies. This week, we talk with Parisa Parnian, Chef JJ Johnson, and Christine Gallary about the role that rice played on their family tables growing up, and its place in their kitchens today.

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146: Vacation Meals and Meal Planning Jun 07, 2021

You know that meme about how family vacation is just doing the same stuff in a new place? It’s funny, because it’s true — at least when it comes to feeding kids. So we’re sharing our favorite strategies for vacation meals and meal planning ideas that work for all kinds of family travel.

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M: Picnic Food Ideas for Home, The Sidelines, and Beyond Jun 03, 2021

This week we're answering a listener's question on food for picnics. Katie Kurtz asked "Hi hello, I’m a mother of 3 under 4 and I live in California’s armpit. Is there an episode of picnic meals? Or do any of you lovely humans have picnic ideas for kids who eat too many sandwiches and don’t like meat?" We've had similar questions for family meal ideas for eating on the sidelines during summer sports, ideas to bring to the pool, listen for all our best ideas.

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145: The Grill Dads Answer Your Burning Grilling Question May 31, 2021

Grilling season is officially underway, and who better than The Grill Dads to help us kick things off. This week, Mark and Fey answer all of your burning grilling questions (see what we did there?) — and then some.

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144: All the Ways To Use Yogurt May 24, 2021

We love having plain yogurt on hand for quick breakfasts, smoothie boosts, and popsicles (of course), but it turns out that you can use yogurt for so much more varied cooking and baking. Listen as we talk through all the ways to use yogurt so that you can grab a tub and be sure to use up every drop.
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143: How to Cook Rice May 17, 2021

Rice is the third largest agricultural commodity, and the only of the top three grown primarily for human consumption. That makes it the most important food crop to human sustenance, providing humans worldwide with a whopping one-fifth of our caloric intake. Rice is that important. And kind of tricky to cook — until you know how to do it right.

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142: What We're Cooking and Eating Now May 2021 May 10, 2021

What We're Cooking and Eating Now is one of your favorite series, but it is not-so-secretly one of Stacie and Meghan's favorites too. Tune in to hear how Stacie is feeding less meat to her growing dudes and how Meghan is using up freezer leftovers as she preps for her cross-country move.

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141: How to Make Muffins — and Why You Should May 03, 2021

In this episode, we go over how to make muffins and why you should. The most flexible of the quick bread batters, muffins can be made sweet or savory, serious or fun, for breakfast, snack time or lunch. You can make them ahead, you only need one bowl, they freeze well, and most importantly, they bring serious food joy with very little work.

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M 15: Tips for Moving a Family Apr 29, 2021

If you haven’t already heard, Meghan is moving her family back across the country from Boise, Idaho to Chattanooga, Tennessee next month. Even though she’s done one long haul move with a family of four, she asked our listeners group for their best advice and partnered with her own experience is giving advice for moving a family and packing your kitchen, plus what to eat along the way!

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140: All the Ways to Boost Flavor In Your Cooking Apr 26, 2021

There’s no magic to great cooking, but there are some tricks of the trade that can help any cook improve their final dish. From applying high heat to using spices in layers, these are our favorite ways to boost flavor in your cooking.

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139: Intersectional Environmentalism and Feeding Our Families Apr 19, 2021

Many parents feel pressure to be more eco-friendly in the kitchen, but is that a viable answer to the climate crisis? We speak with environmental educator Isaias Hernandez of @queerbrownvegan about adopting an intersectional lens to better understand the relationship between environmentalism and feeding our families, and to empower manageable action in a quest to be more eco-friendly.

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138: What One Year of Quarantine Cooking Taught Us Apr 12, 2021

Feels like just yesterday we we’re publishing a mini episode on emergency readiness for your kitchen and quietly preparing for a few weeks of lockdown. One year into pandemic life, we’re taking a look back at what quarantine has taught us about feeding our families, grocery shopping, and ourselves.

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137: How to Cook Like A Restaurant Chef With Christine Gallary Apr 05, 2021

Food at restaurants just tastes better, it isn’t just that someone else cooked the food either. Chefs know lots of little tricks for prepping, cooking, and serving food. It takes a special kind of magic and skill to turn chef’s dishes into recipes that home cooks can master, and this week’s guest Christine Gallary has all that and more. Christine is one of Meghan’s colleagues at Kitchn.com, but she spent the last 3 years working on an epic Chinese food cookbook. She distills everything she learned to help us cook better too.

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136: How to Make Dips a Legit Family Meal Mar 29, 2021

Everyone loves a great dip — especially kids — and making it a part of dinner adds much needed fun to the table. While we’ll never complain about eating chips and guac as a meal, we have tips for how to serve dips in a way that turns them into a well-rounded meal that satisfies everyone, even picky eaters.

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M14: Lunch Updates For Returning To School Mar 25, 2021

Both Stacie and Meghan’s kids are headed back to school full time this spring. With Covid precautions in place, they’re both making adjustments to changed lunch room protocols and just straight up getting back in the swing of packing lunches 5 days a week. This month’s mini episode is a a little look at our current routine and what things we are doing a little different for a new lunch room landscape.

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135: What We're Cooking and Eating Now, Spring 2021 Mar 22, 2021

A new season calls for a new round of what we’re cooking and eating now. Meghan’s moving fast into spring with big, chopped salads while Stacie hangs a bit longer in the space between winter and spring. Yet! There’s so much overlap in the flavors and ingredients we’re cooking with these days.

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134: How to Clean as You Go While Cooking with Taryn Williford Mar 15, 2021

One of the hardest parts of cooking is the cleaning that ensues, so it’s no surprise that we’re regularly asked about how to best clean as you go. We chat with cleaning expert Taryn Williford about how to set yourself up to cook without creating a huge mess — or at least without creating a mess that makes you feel overwhelmed and like you’d rather never cook again.

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133: Going Vegan with Kids Dr. Reshma Shah and Brenda Davis RD Mar 08, 2021

One of the most common parent questions about plant-based eating — from vegan, vegetarian, and omnivore parents alike — is whether a solely plant-based diet is safe. In our first episode in a series exploring the many ways to delve into plant-based eating as a family, we speak to two experts about the health and safety of veganism and vegetarianism for kids at every age.

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132: How to Make Biscuits with Erika Council Mar 01, 2021

Meghan and her biscuit-baking mentor, Erika Council, spill their secrets on how to make biscuits perfectly — even if you haven’t made them ever before — and imperfectly too. Without further ado, here’s everything you needed to know about baking biscuits.
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FUN SIZE: How to Go Dairy Free Feb 24, 2021

You just found out that you or someone you cook for has to go dairy free. Now what? Stacie shares her experience of this very scenario, along with helpful tips and her favorite dairy-free products, which is pretty much everything you need to stay calm and get started.

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129: Essential Cookware For Family Kitchens Feb 22, 2021

In this episode, we (mostly) put our food professional selves aside and define a list of essential cookware for busy home cooks. Whether you’re outfitting a new home, splitting up from a partner and need new stuff, or just want to get a new damn pot (because so much cooking), we tell you everything you need — and don’t need.

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128: All the Ways to Turn Freezer Shortcuts Into Dinner Feb 15, 2021

We almost called this episode: how to not f**king cook ever again. That’s where we are. If you’re with us, this episode is for you. Not because we can make cooking disappear, but because we brainstorm all the ways to whip up dinner using 6 of our favorite freezer shortcuts. Minimal cooking for the win — or at least for survival these days.

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127: Meal Planning on a Budget Feb 08, 2021

Meal planning is the best way to stick to your grocery budget, but are you planning your meals with a budget in mind? If not, you should be — no matter how little or much you have to spend on food every week — and we’re here to help you do that.

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126: How to Get Your Kids to Like Fish Feb 01, 2021

We can’t lie: we were a little nervous to tackle seafood since it seems that no matter what you say about feeding kids fish, someone has a hard eye roll. But by now, you know there are no magic answers — just tons of ideas for how to serve fish to kids. And good thing we have no shortage of those.

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125: Easy Family Dinners That Always Win Jan 25, 2021

Whatever you call them — magic meals, go-to’s, meals without tears, brainless crowdpleasers — we all have those back pocket dinners that are easy to make and always win with our families. And we all can use more of them. Because when a meal comes together in a snap, without any planning or fussing, AND everyone eats it happily, there can never be enough.

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124: Why Your Blender is An Essential Kitchen Tool Jan 18, 2021

Soups and smoothies aren’t the only things your blender is good for. It turns out, the blender is an all-purpose tool that can help you whip up everything from sauces to batters, fillings to snacks. We chat with blender aficionado Tess Masters, aka The Blender Girl, to learn how to make the most of any blender, from high-powdered to hand-held.

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123: Shortcuts For Well-Balanced Breakfasts Jan 11, 2021

This year, we’re opting out of January’s onslaught of healthy eating content and going back to basics that we’re pretty sure everyone can agree on: the value of starting the day with a well-balanced meal. We’ll never ditch cereal (we’re not monsters!), but we are collecting fresh ideas for making quick, well-balanced breakfasts. And nothing that requires us to give up sleep is allowed.

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122: Sharing Our Birthday Cake Traditions Jan 04, 2021

We spend a lot of time talking about family dinners, school lunches, and easy breakfast ideas, but celebration cakes have been one of the most requested episodes. Both Stacie and Meghan have kids celebrating birthdays this week, so it felt like the perfect time to talk about the ever enduring tradition of birthday cake. We’re sharing our family traditions, recipes, and tips for making everyday cakes into celebratory treats!

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121: Reflections on 2020—and Looking Ahead Dec 28, 2020

The only thing we can say about 2020 that hasn’t already been said is what’s happening with us. We’re reflecting on what 2020 meant for us personally and also for Didn’t I Just Feed You. And even though we’ve all learned what can happen to the best laid plans, we’re looking ahead a little too. Because it’s fun to think about brighter days ahead. (It’s also fun to listen to this episode to the very end, btw - trust us!)

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120: What We're Eating Now, Winter 2020 Dec 21, 2020

Even during the busy holiday season nine months into a global pandemic, we still must feed our families. In a perennial favorite, this episode is all about what we’re cooking and eating during the strange 2020 holiday season. From our half-baked plans for holiday meals to the dinners that are getting us through, here’s the low down on what’s cooking in our homes right now.

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119: Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine Dec 14, 2020

Our favorite cookbook expert and host of the popular Salt + Spine podcast, Brian Stewart, is back for our 3rd annual cookbook gift guide episode. Brian shares his picks for the best cookbooks of 2020 in categories that reflect this strange and difficult year. For example: Tired of cooking — but know you can’t stop? He’s got a cookbook for you! Need your teen to step up and help in the kitchen? We’ve got a cookbook for that — and so much more too!

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118: Homemade Edible Gifts Dec 07, 2020

The internet is a trove of ideas for edible gifts, but in this episode we focus on food gifts that are easy to make (because we’re tired) and also make life easy for your recipient (because everyone else it tired too). From quick projects you can do with the kids to meals you can batch cook to make life easier for a friend, we’ve got tons of edible gift inspiration.

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117: How to Braise Everything, From Beef to Beans Nov 30, 2020

An essential winter cooking technique, we’re counting on braising to save our weary cooking souls this season. With this guide on how to braise, from start to finish, we do our best to dispel the myth that braising is fussy. Plus we share our favorite braising recipes for everything from beef to beans, each of which makes tons of leftovers so that you that can cook once, eat twice all winter long.

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116: Our Second Annual Gift Guide — For Busy Parents, Harried Home Cooks, and Hungry Kids Nov 23, 2020

Here it is, Our Second Annual Gift Guide Episode: We pulled together our favorite products from the year as well as a few favorite new finds to create a gift guide for 2020 Namely, a collection of gifts both big and small that make life in the kitchen more fun, tastier, or more connected with family. Be sure to click through the show notes to find all the links you need for easy shopping.

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M11: How to Scale Down Holiday Meals Nov 19, 2020

Are you looking to scale down holiday meals? Between quarantine, picky kids, and way more intimate family gatherings, we know many of you are looking for how to make a smaller Thanksgiving dinner — or festive meal for any upcoming holiday. In this month’s mini episode, we answer a listener’s voicemail and share everything we know about how to scale down big meals and holiday recipes.

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115: As Easy As Pie — But For Real This Time With @LokoKitchen's Lauren Ko Nov 16, 2020

If you ask us, one of the most important home cooking skills is how to bake pie. And here’s the thing: there’s not just one right way. In this episode, we delve deep into everything from types of pies to pie crusts and fillings, decorating pies to doctoring store-bought ones so that they feel more like homemade. Basically, we delve into everything you need to know to make any type from elaborate to semi-homemade pies.

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114: Easy Holiday Appetizers Nov 09, 2020

We’re not playing this year: we’re tired, and hungry, and taking easy very seriously. Apps can’t just be easy the way every recipe under the sun is described as easy. They need to be two letters easy. They need to be EZ! So in this episode, we’re sharing easy holiday appetizers and easy appetizer ideas that are easy to cook, easy to portion, easy to eat, and of course, made with store-bought shortcuts.

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113: Tips + Soup Recipes for Soup Season Nov 02, 2020

Soup szn is upon us, and we start our musings on soup with the big question: Is soup even dinner? We believe that it can be, but not without all the right components: from a rich broth and variety of hearty elements, to fantastic toppings, and yes, sometimes filling sides. This may sound like a lot of work, but it truly doesn’t have to be. And when it call comes together easily, you can’t get a more delicious and satisfying cold-weather dinner.

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M10: Comfort Food Oct 29, 2020

Election anxiety, worry over a second quarantine, and our general dread of the holidays stuck at home has got us both thinking about comfort food. This month’s mini episode is a slightly revealing looking at what foods bring us soothe us individually. Stacie and Meghan discuss the universal ideal of comfort food (pasta, creamy cheese, chocolate) and how are personal cravings align or don’t during times of high stress and personal distress.

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112: Your Food Horoscope, According to Us Oct 26, 2020

We’re not astrologers, but we love talking about astrology. In fact, we love it so much that this episode went from mini to full-length without us even noticing! We were having too much fun talking about all the sun signs and predicting what they might like eating most. So, in honor of Scorpio season, we bring you our totally unprofessional, but super fun food horoscopes. A food for every sign!

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111: Beans, Beans, the Magical Fruit — How to Cook Dried Beans and Actual Make Them Tasty Oct 19, 2020

We promise that we get the bean jokes out the way early in this episode to make way for serious bean conversation. Because, sure, beans are funny, but they’re also our number one pantry staple thanks to their wild versatility, affordability, and nutritional impact. They go into the pot hard and dry, and come out soft and delicious. It’s like magic, and we talk all about how you can harness their wonder.

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110: Easy Freezer Meals For Stockpiling or Gifting to New Parents Oct 12, 2020

People always ask us if we get tired of cooking and the answer is a resounding YES. But as professional cooks, we also have a collection of well-honed tools that we use on nights when we just can’t. Easy freezer meals are one of the tools we use most. And they are not only a gift to your future self, but also a great way to support others, from new parents to sick loved ones.

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109: Family Fun Night Ideas For a Very Covid Winter Oct 05, 2020

Winter is coming and instead of crying (out loud), we’re trying to get ahead by collecting inspiration for family fun. Whether you can go outside all year long or have to stay in cozy from the cold, we’ve got ideas for how to make winter and the holidays season fun, even though everything is different this year. Oh, and part of everything being different is that we’re exhausted, so trust us: we’ve got low-key ideas for the win. Not going crazy is our only goal here.

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108: Celebrating Halloween Amidst a Global Pandemic Sep 28, 2020

2020 couldn’t be more scary, and damn it, we’re taking Halloween as an opportunity to embrace the madness instead of letting it get us down. We’re leaning into Halloween even though it’ll look different this year and have plenty of ideas for you to do the same. Whether you’re staying home with family, attending a small gathering, or looking for safe ways to go out, we’ve got you covered.

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107: "You're On Your Own" Meals, aka YOYO Dinners Sep 21, 2020

This week is not about the recipes that we think kids should master before they leave home. Nope. This is about survival. In this episode, we talk about how to prep your pantry and your recipe box to empower kids to cook for themselves at nearly any age. This week is a permission slip to say: you’re on your own. Thank you, YOYO dinners.

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M9: Back to School Cocktails Sep 17, 2020

All of Stacie and Meghan's kids are back to school which means we need an easy cocktail that's also low in alcohol. This month's mini episode is filled with ideas for 2 or 3 ingredient cocktails as well as low-alcohol drinks that you can have after school but won't put you to sleep before bedtime stories.

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106: Our Favorite Kitchen Tools Under $50 Sep 14, 2020

When Stacie asked members of the Didn’t I Just Feed You Listener’s Group to name their favorite kitchen tool under $50, we had no idea the response would be so resounding. You all have strong opinions about your kitchen tools! And — no surprise — so do we. This week, we’re sharing our favorites and our listeners’ favorites too.

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105: Mediterranean Every Day with Sheela Prakash Sep 07, 2020

If you think the Mediterranean diet is a Diet (with a capital D), you’d be wrong. At least according to Sheela Prakash. Despite being a dietician (as well as a professional recipe developer), Sheela explains that the Mediterranean way of eating is a way of life that includes a little of everything. Her book “Mediterranean Every Day” is a testament to that.

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104: Make-Ahead Lunches for Back-to-School Aug 31, 2020

More than ever, having a lunch strategy that includes make-ahead lunches will save us. We break down several make- and prep-ahead strategies that can be combined for any schedule or school situation. Even those of you who aren’t make-ahead cooks will get in on this, because we refuse to be in the kitchen all. day. long.

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103: How to Build a Bowl Meal Aug 24, 2020

There is nothing more magical than turning bits and pieces of leftovers, pantry items, and all those things in the fridge about turn into a satisfying family-meal. And the best part, bowl meals can be customized. Eating well while moving fast, reducing waste, and making sure everyone gets what they want? Magical indeed.

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M8: WATERMELON Aug 20, 2020

Sparked by a conversation in our What We’re Eating Now episode, we’ve dedicated a whole episode to the wonder that is watermelon. Don’t worry, we only sing Harry Styles once. Check out this mini episode for all of our favorite ideas for eating melon before its gone for the season.

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102: Back-to-Schooling Lunches, Whatever That Looks Like Aug 17, 2020

Back-to-school is all turned around this year, but at least one thing will remain the same: lunch. Whether you’re packing lunches for school, as a grab-and-eat meal at home, or asking the kids are making their own damn lunches, we’ve got ideas.

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101: What We're Cooking, Summer 2020 Aug 10, 2020

It’s our favorite point in the season: where we share with you what we’ve been cooking in our kitchens. While still in summer quarantine, we’re soaking up as much outside time as possible. So, yea, lots of grilling. And other stuff too. All of it delicious and easy.

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100: The Newlywed Game, Stacie & Meghan Style Aug 03, 2020

Ever heard of the Newlywed Game? In this week’s episode — our 100th! — Stacie and Meghan play their own version of the game and answer questions to see how well they’ve gotten to know each other over the course of recording 100+ episodes in the 2 years since Didn’t I Just Feed You launched.

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99: How to Fix Dinner When You've Messed Up Jul 27, 2020

We’ve got 99 problems and messing up dinner is one. No, seriously. We mess up dinner, too, and so do the chefs, cookbook authors, and culinary professionals we interview. So this week, we’re going to share how all of us save a meal that we’ve messed up. Too spicy? To salty? Kinda bland? Here’s what you need to do.

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98: All The Ways to Eat Hot Dogs for Dinner Jul 20, 2020

We almost called this episode “The One When Meghan Comes Around on Hot Dogs,” but decided that it doesn’t do our conversation justice. It’s not just that Meghan has come around on serving a hot dogs with mustard or ketchup for dinner. It’s also that she, like Stacie, is SOLD and, together, we share TONS of ideas for turning hot dogs into delicious, creative dinners that are as fun and delicious as they are easy.

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M7: All Our Favorite Ice Cream Hacks Jul 16, 2020

Love or hate the word hack, making ice cream easier to eat, serve, or just more fun is a busy parent’s dream, especially in this never ending summer we’re experiencing right now. We’re inspired by a brand that has been a huge supporter of Didn’t I Just Feed You, Breyers CarbSmart. Plus, we’ve been eating so many of their delicious low-carb bars that we had to share some of the ways that we’re hacking them too.

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97: Easy Summer Side Dishes for Your Cookout Jul 13, 2020

Relaxed summer dinners are the best — until you realize that you have an easy main in mind, but no sides. Since we understand that having to turn on the stove or crank the oven to round out your meal defeats the point, we’ve put together our best tips, ideas, and recipes for easy summer sides. Here’s to ALL of your summer cooking being quick and easy — and delicious too.

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96: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer Jul 06, 2020

One of the questions we get asked most is whether busy home cooks need an air fryer? Like, HONESTLY? Even if we have a high-quality toaster oven or a convection oven? This week, Meghan chats with air fryer aficionado Jess Dang about whether the air fryer is for certain cooks only, or all of them, and how anyone can optimize their air fryer for easier meals all day long.

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95: Our Best No-Cook Meals. No heat. No prep. Jun 29, 2020

As we approach peak summer, it’s time to talk no-cook meals — but not the kind where you prep (aka cook) rice or pasta on the weekend to have on hand for a “no-cook” dinner on Wednesday. Nah, that doesn’t count. This week, we’re talking dinners you can throw together without any prep or any heat at all.

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94: The Definitive Guide to Grilling Chicken Jun 22, 2020

Move over beer can chicken, we’ve got a grilled chicken marinade that will change your life. Because in this episode, the Chicken Lady and Grill Mistress (that’s us!) get real about the do’s — and the don’t — of grilling chicken.

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93: The Busy Parent's Guide to Homemade Frozen Treats Jun 15, 2020

Homemade ice cream seems like an old fashioned summer tradition from a bygone time, but there are so many other frozen treats that even busy parents can pull off at home. This week Stacie grills Meghan on everything she wants to know about making ice cream, popsicles, granita and more with our kids in the kitchen. We also touch on no bake treats so you can have dessert without heating up the kitchen.

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92: How to Turn Any Ground Meat Into Delicious Dinner Jun 11, 2020

Listen: Ground meat may not sound sexy, but we know you reach for it every time. We also know that the things you always have on hand are the ones with which you get most bored. No, this isn’t a parable about marriage - ha! - but rather a handy guide to all the many ways you can turn ground chicken, turkey, beef, pork, lamb and sausage into a quick, delicious dinner for your family.

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MINI EPISODE: Black Lives Matter Plus Some Podcast Recommendations Jun 08, 2020

We stand in solidarity with Black Lives Matter. Unequivocally. Our regularly scheduled episode will publish later this week, but for now, we feel it’s important to use this inflection point to share a few of our favorite Black-hosted podcasts and podcasts about race and racism.

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91: Tasty Pride, a Celebration of the Queer Food Community with Jesse Szewczyk Jun 01, 2020

We’re going to let you in on a secret: There are tons of talented food professionals — we’re not a rare lot! So what makes you gravitate to someone’s food or recipes over someone else’s? The stories we tell with our writing, ingredient choices, and even social media. Food is about stories and stories are about people — and that’s why representation matters. This week, we kick off pride month with Jesse Szewczyk, author of Tasty Pride, to talk about the queer food community, family, representation, and how to be a better ally.

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90: Finding Your Bread Guru with Cathy Lloyd Burns May 25, 2020

This week’s episode is brought to you by Breyers® CarbSmart and Thrive Market

Even though we know the hubbub around sourdough has really leveled out since quarantine began, Stacie (and a few of our listener’s group member) still had questions! This week Meghan and guest Cathy Lloyd Burns — Stacie’s neighbor and bread doula — are walking through the art of sourdough and all the things you can do with your sourdough starter, even if you’ve given up on bread baking.

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89: Quicker Than Quick Cooking with Pamela Salzman May 18, 2020

Have you ever needed to trust that a “30-minute meal” will really take just 30 minutes to pull together? Do you ever need a 15-minute recipe? Food professionals often work in an echo chamber, forgetting that we develop recipes using a pro-level skill set. Sometimes recipes need to be quicker than quick. This week we explore what that means with Pamela Salzman who literally wrote the book on the subject.

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M6: Stoop Snacks — How to Host Happy Hour While Social Distancing May 14, 2020

Stoop snacks, neighborly nosh, or just more happy hours at home — snacky meals are keeping us sane and our families fed. This mini episode idea actually came from one of Stacie and Meghan’s personal virtual happy hours. This quickie episode is full of tons of recipe ideas for happy hour snacks that can double as dinner for your family.

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88: What We're Eating Now, Spring 2020 May 11, 2020

Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at the markets? How are we finding joy in cooking when we’ve been cooking non-stop for weeks and weeks? We answer all of these burning questions, and hopefully reinvigorate your cooking as we do.

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87: Mother's Day Special with Chef Claudette Zepeda May 04, 2020

We’re so excited to welcome you to our special Mother’s Day episode, brought to you by Milk. Love What’s Real

If you know Stacie and Meghan, you already know that a special Mother’s Day episode is going to bring the realness. While we may debate the merits of even celebrating mom’s day, we realize that small celebrations are as important as ever. Our conversation with this week’s guest Claudette Zepeda reminded us of our own privilege and opportunities to share our family’s traditions with our kids or create new ones.

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86: Two Manageable Habits That Help Reduce Food Waste Apr 27, 2020

Reducing food waste is top of mind for all of us, but it’s also a loaded topic. Taking food waste on can feel so damn big. And having another big thing to do is the last thing we need ever, but especially right now. So this week, we whittled it down to two manageable habits. Listen to hear what they are.

This week's episode is brought to you by Milk. Love What's Real. For more visit milklife.com

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85: How to Cook Chicken so It's as Delicious as It's Useful Apr 20, 2020

Y’all buy a lot of chicken, but also seem to be on a never-ending search for more — and better! — chicken dinner recipes. So leave it up to our very own co-host, Stacie, to help solve the problem with her latest cookbook, Winner! Winner! Chicken Dinner. The book is packed with 50 recipes and tons of tips that she sneak-previews in this episode.

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FUN SIZE 5: Quarantine Cocktails with Minimal Ingredients Apr 16, 2020

What are we drinking in quarantine? Is it anything in the largest cocktail glass in the house, ala Ina Garten? This week Stacie and Meghan are using quarantine to laser focus in on the 3-ingredient cocktail, talk a little about drinking at home and have a little fun. Don’t forget to join us for our weekly happy hour on Instagram on Thursdays (ok, or sometimes Fridays).

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84: All the Cooking and Baking Substitutes for No-Stress Cooking Apr 13, 2020

More than ever, we’re cooking with whatever we have on hand. This week, we share all the smart cooking and baking substitutes so that it doesn’t have to be stressful. With our master list of food substitutes, you can cook with this or that and fix any ingredient shortage that takes you by surprise like a pro.

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83: Easy Side Dish Recipes That Aren't an Afterthought (Or Too Much Work) Apr 06, 2020

How many of you have gotten partway through cooking dinner and thought, “OH S#!T! What else are we going to eat with this?” Since we’re pretty sure the answer is all of us, we’re getting serious about side dishes. Whether you are a planner, committed to becoming one, or will always and forever wing your side dishes, we’ve got the tips, ideas, and of course, recipes, to make sure you can always pull together a complete meal.

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82: Dinner in French for Busy Families with Melissa Clark Mar 30, 2020

Think French cooking only means expensive cheese and elaborate pastries? Melissa Clark joins us this week to prove otherwise. Her latest book, Dinner In French: My Recipes By Way of France is full of practical and playful recipes that show just how adaptable French cooking can be no matter where you call home.

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81: Simple Family Meals from Pantry Basics Mar 23, 2020

We love pantry meals all the dang time but we’re loving them even more right now. In this episode we’re talking through pantry basics from pasta to puff pastry dough with over 100 ideas to use them with things you likely already have in your fridge, freezer, and cupboards at the moment.

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FUN SIZE 4: What to Do With Winter Citrus Mar 19, 2020

Hey all, this week we’re sharing an extra mini episode, just for fun and because we think you probably need an extra dose of sunshine in the form of WINTER CITRUS. It might not be obvious that we recorded this before our emergency preparedness episode. We might not have imagined that you’d be stuck at home with or without citrus on hand. Enjoy this break in pandemic discussions and then refer back to this episode when you have fresh citrus on hand again.

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80: Laughing In the Face of Picky Eating with What Fresh Hell Podcast Mar 16, 2020

What happens when four tired moms, three brunettes, and two comedians walk into a kitchen to cook for a picky eater? Okay, most of that is irrelevant, but it made us laugh, which is what we’re doing this week: laughing in the face of picky eating with the ladies of What Fresh Hell podcast. And just like with all things in life, through humor, we find wisdom.

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79: What's In Meghan and Stacie's Grocery Carts Mar 09, 2020

Curious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play!

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FUN SIZE 3: Kitchen Emergency Preparedness Mar 04, 2020

We don’t want to be alarmist in anyway, but there is tons of information flying around about how and what to prepare for the spread of coronavirus. And we got an e-mail request for some advice on the subject, Jen Cole wrote “We're supposed to keep however [several] weeks of food on-hand, but how do you deal with food expiration without a ton of waste? Make and freeze casseroles? I don't want to store a case of pasta! It's overwhelming to think about.”

This mini episode discusses general flu and emergency preparedness, so if you have anxious kids we suggest you listen to this episode in ear buds.

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78: How to Lazy Genius Dinner Clean Up with Kendra Adachi of The Lazy Genius Podcast Mar 02, 2020

If the title of this episode already has you hooked, it’s probably because you know Kendra of the Lazy Genius, giver of tips on how to be genius about the things that matter and lazy about the things that don’t. If cooking dinner matters to you, clean up is inevitable. And of course, Kendra has simple, clever tips on how to make cleanup faster and easier.

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77: How to Pick Recipes That Work Feb 24, 2020

Get ready! We’re pulling back the curtain to tell you how a recipe is developed and, more importantly, how you can quickly decode a recipe to ensure that it’s right for you. Because nothing is more discouraging than cooking a meal that flops.

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76: Everyday Mexican Cooking with Lesley Tellez Feb 17, 2020

Mexican cuisine is as wildly varied as the country and an essential part of a beautiful, ancient culture — but don’t let that intimidate you. This week, journalist and cookbook author Lesley Tellez talks to us about what Mexican food means to her as a third-generation Chicana food writer, and how she draws from that to make easy, everyday Mexican food in her NYC kitchen for her family.

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FUN SIZE 2: Aphrodisiac Foods Feb 13, 2020

Warning: You might want to listen to this mini episode on your AirPods instead of out loud. Just for fun we’re talking about aphrodisiac foods ahead of Valentine’s Day. What’s the deal with aphrodisiac foods, are they myth or just marketing? We take 15 minutes to dive in and have a few laughs.

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Probiotics & Supplement-Free Gut Health with Kelli Foster Feb 10, 2020

Have you wondered if probiotics are worth it? And what are prebiotics anyway? Do either even matter? If you’ve wondered these things like we have, hit listen now. In a conversation with Kelli Foster, author of the new cookbook, The Probiotic Kitchen, we talk about what you need to know about gut health and how you can act on it using whole foods — no supplements or fancy recipes needed.

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The Problem With the Picky Eaters Club Feb 03, 2020

We’ve finally done it: we’ve recorded an entire episode in which we go full-on Petty Crocker. You all shared with us a couple of recent articles about feeding toddlers that have us fired up. Because if there’s one thing that gets our mom panties in a knot, it’s food experts telling you that your picky eater is a problem and they have the solution.

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FUN SIZE: Immunity Boosting Foods for Busy Families Jan 30, 2020

Welcome to our first fun sized episode of Didn’t I Just Feed You. In these episodes we’ll take 10-15 minutes to dig into a topic. Sometimes it will be both Stacie and Meghan, sometimes we’ll fly solo and there will the occasional guest expert too. We’ll have one a month — though we’ll be announcing soon how you can get a second one every month.

Our first mini episode is very appropriate to cold and flu season: We’re digging into immunity boosting foods.

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Healthy Slow Cooker Cooking with Nicki Sizemore Jan 27, 2020

If you listened to last year’s slow cooker episode, you know that we’re slow cooker skeptics. So was this week’s guest, Nicki Sizemore, until she found herself with two kids, scrambling for dinnertime solutions. That’s when she begrudgingly listened to her mom’s advice to give the crock pot a go. And like any professional cook would, she did it with the challenge to reinvent slow cooker meals. Nicki’s challenge turned into her latests cookbook, and she’s spilling all her slow cooker secrets to us.

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What We're Cooking Right Now Jan 20, 2020

Every season, we share all the things we’re cooking and eating right now — because we think they’ll help you figure out what to cook and eat too. These are our current life-saving, back-pocket mealtime solutions saving us from take-out.

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Half the Sugar, All the Love — and Flavor with Jennifer Tyler Lee Jan 13, 2020

We’re not alarmists and we loathe using fear tactics, but here’s a cold, hard fact: we are consuming three times too much sugar. For kids, that means taking in about 64 lbs a year. While an excess of sugary foods and drinks is part of the problem, the real challenge is hidden sugar. In this episode, guest Jennifer Tyler Lee busts sugar myths, hones in on what matters (and what doesn’t) when it comes to managing sugar, and gives tips for reducing sugar in our cooking without giving up the foods or flavors we love.

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The Smoothie Project with Catherine McCord of Weelicious Jan 06, 2020

We may not have new health and wellness goals, per se, but we do know that some foods just make us feel better than others. Our guest, Catherine McCord of Weelicious, agrees. Her new book, Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age is all about helping you feel great — no matter your age, diet, lifestyle or goals— by filling yourself up with smoothies that taste great and are easily packed with great-for-you ingredients.

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Cheese Me! Our Ultimate Guide to Making a Family Friendly Cheese Board Dec 16, 2019

“Cheese Me” isn’t just a funny phrase we say too often on the show! Cheese boards, snack platters, and graze plates of all kinds are one of the smartest ways to eat and entertain during the holiday. Scratch that, year round. This week Meghan and Stacie share their best tips for building epic cheese boards the whole family will devour.

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*BONUS* Listener Requested Holiday Gift Guide Dec 11, 2019

You asked and we answered! In this special bonus episode, Stacie and Meghan answer listener Emily’s request for gift ideas and our favorite products from the year. Its all here with lots of links to our favorite gifts (including the things we want for ourselves.

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Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine Dec 09, 2019

Brian Stewart is BACK! Our resident cookbook expert and host of the popular podcast Salt + Spine podcast is back for our 2nd annual cookbook gift guide episode. Brian shares his picks for the best cookbooks of 2019 for parents, new cooks, and more. Plus both Stacie and Meghan share the cookbooks that are on their personal wish lists this year.

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How to Bake for the Holidays Without Losing Your Mind with Cindy Rahe Dec 02, 2019

Our goal is always this: to give you the tools to make the most out of your kitchen for weeknights, busy mornings, and every moment in between. We’re entering holiday baking season full speed and we know that you have obligations that require cookies, cakes, or cinnamon rolls and we don’t want you to get overwhelmed. This week we’re joined by Cindy Rahe — professional food photographer and recipe developer who specializes in beautiful baked goods — to have a reality check about holiday baking. Here is the good news: you don’t have to make holiday baking complicated and you can bake in a smart and easy way with your kids, too.

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How to Store and Reheat Leftovers Correctly (for Holidays and Everyday) Nov 25, 2019

Following up from last week’s episode on what to feed a crowd, we’re here to help you handle Thanksgiving leftovers that we know you’ll be rich in this week. You know we’re sharing our favorite recipes for making the most of leftover turkey, mashed potatoes, and more (that our families love); But we’re also putting on our food professional hats to talk how to safely and practically deal with leftovers everyday too so that you can avoid food waste and never eat a stale meal again.

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What — and How Much — To Feed a Crowd Nov 18, 2019

The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty gritty of how to think about serving a crowd, what to feed them, and how much to make. Stress no more: We’ve got you covered, from menu ideas to how many ounces of pie you should buy.

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Why Tots Are The Tits with Dan Whalen Nov 11, 2019

Okay, family cooks: time to show us your tots! Or maybe it’s that we’re showing you ours. Either way: no, we’re not getting freaky. Rather, we’re talking tater tots. Because the beautifully golden brown nuggets of deliciousness can be so much more than a novelty treat. This week, we invite the guy who wrote the book on tots (literally!) to tell us how to use tater tots to turn simple, fast dinners into sure wins — especially with the kids.

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How to Master One Pot Dinners Nov 04, 2019

One-pot meals are widely considered the most powerful tool in a busy home cook’s toolbox. And we agree — when done right. “Dump and stir” dinners run the risk of tasting as good as they sound (which is to say not good at all), which is why we invited one-pot meal expert Beth Lipton to help us make sure that we’re making our one-pot meals correctly. And that starts with ditching the notion that you have to use a pot. Listen for more mind-blowing tips that ensure your one vessel meals are well balanced with great texture and taste.

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When "Feed Yourself First" Is Easier Said Than Done Oct 28, 2019

“Feed Yourself First!” Inspiring words, or a saying you’d see on a gimmicky wall plaque? We’re not sure (both maybe?), but we think it's worth a conversation. And not just one about food. Because while it sounds nice — maybe even helpful — to have experts encouraging you to cook only things you love or let go of the guilt of eating whatever you want, we’re not so sure that’s actually helpful. Since helpful is our goal, we explore the many ways that you can nourish yourself and find more joy while feeding your family.

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How Sauces Can Save Your Weeknight Cooking Oct 21, 2019

We once said that we think sauces are the secret to better weeknight meals and one of you said that we should really explain ourselves: so here we are! But don’t just take our word for it. We’ve brought on two sauce masters to talk to us about everything from their favorite sauces to improvising a sauce from scratch, how to make sauces ahead and how to freeze them too. Because when you have a good sauce within arm’s reach, you have a quick and easy way to add flavor to your cooking in no time

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Our Best Dinner Shortcuts—and Shortcut Dinners with Kelsey Nixon Oct 13, 2019

You guys, we did it! We’ve cleared up a long-standing kitchen debate: what’s the difference between “dinner shortcuts” and “shortcut dinners,” and which is more important. Because we know you’ve been dying to know. AND… not only did we finally get the job done, but we also enlisted special ops dinner expert, Kelsey Nixon. So we’re pretty sure our answer is definitive: They are, in fact, different, and you need both. Get the deets and also each of our favorite shortcuts — both kinds.

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What to Cook Now for Fall Plus Our Fall Pantry Staples Oct 07, 2019

We’ve accidentally started a quarterly series wherein we talk about what we are eating each season. Fall is a busy time for parents, it is also the start of holiday cooking. Classroom parties, trick-or-treat eats — all that cooking is closer than we think. This week we’re very simply talking about our fall pantries and what we really want to cook and bake (if you’re Meghan) this season.

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How to Stay Inspired to Make Creative School Lunches with Gillian of LaLa Lunchbox Sep 30, 2019

We dare you to ask us if every one of our 180 school lunches (per kid!) is inspired. — because, duh. No way. But we know someone whose lunches ARE always inspired. And she’s not a new mom either. In this episode, we tap school lunch packing master Gillian Fein of LaLa Lunchbox for all the tips on staying creative. Because she’s managed it for 10 years with 3 kids, so yea, we’ll take whatever she’s got.

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Budget School Lunch Ideas with Amiyrah Martin Sep 23, 2019

If you’re anything like us, restricted spending is the first thing that comes to mind when budgeting. Not fun. Also not the full picture. This week, we speak with Amiyrah Martin of 4 Hats and Frugal for her fresh take on how to pack school lunches on a budget. From how she employs her kids to Mother Nature (you read right) in the process of staying on budget, Amiyrah shares the low down on keeping school lunch frugal and fun.

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Go Ahead and Give The Kids Their Snacks with Andrea Mathis of Beautiful Eats and Things Sep 16, 2019

Yes, we are talking about snacks again. Much like your kids who keep asking for them in between meals, all our listeners (and our IRL parent friends) have been asking for more snack ideas and some guidance on smart snacks. This week we have Nutritionist (and Mom) Andrea Mathis (of Beautiful Eats and Things) and she’s guiding us through snack times, healthful snacks for our kids, and snacks for us busy parents — because hello, we’re hungry between meals too!

Join us as we talk through our current snack situations at home, what we keep in our purses for snacks on the go and more.

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How We Talk With Our Kids About Junk Food Sep 09, 2019

Junk food. So delicious. So fun. So… controversial? We attempt to define junk food and, well, kinda fail. Because in the end, all food exists on a nutritional continuum and where you draw your line has to do with personal factors that cause us to land in all different places. So where does this conversation net out? We share where each of us lands, why we land there (including acknowledging our hypocrisies), and how we talk to our kids about junk food in hopes that exposing it all gives you food for thought — you know, the nourishing kind.

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Is Homemade Pizza Actually Worth the Effort? Sep 02, 2019

Pizza is a beloved family food — it is cheap, readily available, and can even be a vehicle for getting them to eat more vegetables. We recognize that delivery might be faster, so this week we’re debating the merits of making pizza from scratch at home.

Do you shortcut the dough? Skip homemade sauce? And what is the best cheese for pizza at home anyway? We’re covering it all (or most of it anyway) in the next 60 minutes.

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How to Handle Caffeine For Your Kids and Tweens Aug 26, 2019

Coffee fuels our parenting — we’re drinking it hot, cold, and leftover from the microwave. How does this modeled behavior impact our kids’ drive to drink coffee? Moreover what is the collective obsession between kids and tweens love of Starbucks. This week Stacie’s oldest joins us to talk about caffeine consumption among his peers and what he thinks about caffeine, Frappachinos and all the sugar in his favorite drinks.

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Tips for Getting Your Tween to Eat Healthy Lunches At School Aug 19, 2019

Tweens are much like toddlers in many ways that mirror general child development— including picky eating tendencies.

The combination of pickiness and growing autonomy can be disastrous for a parent who cares if their rapidly growing tween, gets food that actually nourishes them. School lunch is the hardest meal of the day, since it's so thoroughly out of our hands. This week we share the trials, tribulations and tips for making sure your tween eats a healthy lunch all school year long.

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Make Ahead Breakfast for Back-to-School Aug 11, 2019

Being a fully functioning human at 6 am is hard. As much as we have the idea that “breakfast is the most important meal of the day” drilled into our collective conscious, we just cannot deal with having to feed ourselves and our kids a healthy meal every morning from scratch. That’s why make ahead breakfasts are critical to eating well in the morning.

Sure, make ahead breakfasts will make your back-to-school season better, but there are many seasons of parenting where a prepped-and-ready or self-serve breakfast comes in handy all year long — and it might even mean you get to sleep in. This week we’re sharing our favorite recipes and secret strategies for better breakfast with less effort.

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Our School Lunch Updates and How We're Prepping for Back-to-School Aug 05, 2019

We’re kicking off our back to school series with this energy: There is no time, we feel side swiped by back to school even though we knew it was coming for months. We thought we were prepared, but there are still 10 million more things to do. So this week, we’re taking a moment to stop, breathe, accept the crazy energy, and taking a look back at what worked for school lunches and our back to school spoilers.

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Summer Snacks and S'more with Cookbook Author Dan Whalen Jul 22, 2019

As we close out our mini summer season, we wanted to talk about another universally loved summer treat: s’mores! But it turns out that not everyone no the DIJFY crew is team graham crackers, chocolate, and marshmallows. Meghan and Stacie talk about the trouble with summer busyness, travel snacks and then Stacie gets free s’more’s therapy from cookbook author Dan Whalen.

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Our Favorite No Cook Family Dinners for Summer (Not Just Salads) Jul 15, 2019

Its hot. No one wants to heat up the stove at the hottest part of the day to cook dinner, yet our families still expect to eat. Even harder? They are extra hungry after hot days at camp, sunny days at the pool, and those wicked travel days that summer brings. This week we’re bringing you all of our favorite no cook and low-cook summer meals for our families and we’re sharing our secrets for making salads your kids will actually eat. Hint: ditch the lettuce!

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Grilling 101: Easy Grilling Recipes, Tips For Beginners + More Jul 08, 2019

We can’t have a summer season without talking about the most iconic cooking method of summer: grilling. This week, we’re walking you through the numerous ways that the grill can make life as the family cook easier, cooler, and more delicious.

As we get into the subject of grilling, Stacie reveals her personal obstacles to getting to the grill while Meghan dives deep into her own love story with the grill (thanks, Alton Brown). You know we’re sharing all our favorite recipes, tips, plus we spend an extraordinary amount of time talking about pizza and how you’ve probably been doing the whole marinade thing wrong.

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Easy Homemade Popsicles For Breakfast, Lunch or Dinner Jul 01, 2019

Whatever you call them — Popsicles, freeze pops, ice pops, freezies, Otter Pops — easy homemade popsicle recipes never fail to save the day. And when you know how to make them nutritious, the sky’s the limit. Listen for everything you need to know to make Popsicles sweet, healthy, and good for breakfast. Or dinner, too, if you’re Meghan!

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It's Okay If You Want to Lose Weight. And If You Don't Too. Jun 24, 2019

Trigger warning: This episode contains discussion of weight loss, experiences with disordered eating, and other sensitive topics related to dieting and diet culture.

We’re kicking off the summer season with bikini body talk! When we recently confided in each other that we feel guilty —and even like bad feminists — for wanting to lose weight, we realized it was time to talk. In this week’s episode, we chat about body positivity, Intuitive Eating, Healthy At Every Size, and the anti-diet movement (or are they movements?), and how we reconcile each with our privilege, desires, and motherhood.

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Essential Recipes That Kids (and All of Us) Should Know How to Cook Jun 10, 2019

In talking to MS, RD, and cookbook author, Katie Morford, about her book Prep: The Essential College Cookbook, we realized that it's more than a quintessential collection of recipes that kids should know how to make before leaving home. It's a fantastic, simple guide for any beginner home cook, regardless of age. We talk about the basic kitchen skills we all need to master and the recipes that help us master them well.

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All the Recipes You Should Be Cooking Right Now Jun 03, 2019

As we begin to wind down season two, we share the recipes we’re cooking and think you should be cooking too. These are our lifesavers, the back-pocket recipes saving us from take-out night after night. We share the recipes with notes on what makes each great and how it can easily be adapted to suit your family, schedule, and budget too. This is our cheat sheet. And now it’s yours too.

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How to Cook Vegetables So That They Taste Good—Even to Kids. Yes, Seriously May 27, 2019

One of the questions we’re most frequently asked is how to get kids to eat vegetables. The answer is easy: Make ‘em taste good. Turning that answer into a reality at your dinner table… not so much. In this episode, we invite toddler mama and anti-diet registered dietician Min Kwon to talk about how to make vegetables appealing to kids (and to grown ups too).

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What to Freeze for Easy Family Dinners May 20, 2019

Freezer meals have long had a negative connotation, but if you embrace it, your freezer will come to hold the most useful stock in your kitchen. Stacie & Meghan go over what to freeze, what not to freeze, and how to freeze it to make weeknight cooking quick and easy.

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How to Turn Hummus Into Legit Family Dinners May 13, 2019

Hummus, hummus, the magical dip, the more you use it, the more you … get to relax about dinner, because, you guys, this stuff really is magic. It’s kid-friendly, high in protein, and good for way more than a snack or lunch. Once you start using hummus as more than a sandwich spread or a dip for veggies and pita chips, a world of 10-20 minute dinner options opens up before you. From how to turn it into a pasta sauce to using it to transform a boring rotisserie chicken into an exciting meal, we share our favorite ideas for turning hummus into a legit family dinner.

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Why Pasta Is a Family Cook's Best Friend May 06, 2019

On some level, we all know it: Pasta is a kitchen hero. But have you grasped the many reasons why that’s so? Or how to put it to best use no matter what the circumstance? Or how to cook it perfectly? In this episode, we share ALL the pasta tips, recipes, and ideas, from ones that will help you have more fun in the kitchen with your kids to others that will get you out of the kitchen faster. Because pasta can do both, and so much more too.

Show notes for this episode and more can be found at didntijustfeedyou.com

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Mommy Juice Culture and Sleepover Dinner Ideas Apr 29, 2019

Inspired by our IRL time together, we dig into sleepover dinner ideas and ways to make cooking for a gaggle of kids easier. We also touch on “Mommy Juice” culture, because we get it. Wine to relax: who doesn't want that? Well, lots of people, including sober parents. So is the whole “Mommy Juice” trope problematic, or are we taking things too seriously? This time, we have a strong opinion. #SorryNotSorry

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The Invisible Work of Feeding a Family Apr 22, 2019

We almost titled this "53 Minutes of Meghan Complaining," but agree with writer Cleo Wade: Complaints have no magic. Still, we have a lot to say about the weight we feel being the ones responsible for feeding our families & we have a hunch we're not alone. That's why it felt important to have the conversation. Here it is, but with only the complaints that led to compassion & helpful ideas. Because the real magic happens when families (kids included) find their own, personal sense of balance.

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Reducing Waste and Debt with Roe of Brown Kids Apr 15, 2019

We want to be good citizens, but reducing waste in the kitchen can feel like an overwhelming task — unless you take the balanced and mindful approach shared with us by Roe of Brown Kids. Roe talks to us about the connection between reducing our footprint, minimalism, and financial freedom. From how to shop to the Jar Method of storing produce to last longer, we dig deep into practical tips that are good for the Earth and even better for you, your wallet, and your sense of freedom and joy.

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Breaking Up with Brunch Apr 08, 2019

In episode 5, we revealed the truth about eating out with kids. Take all of that, from worrying about impending meltdowns to overtipping staff who rightly hate your children, & do it early in the day so that you can go home buzzed & have to CONTINUE PARENTING FOR HOURS. That's brunch. But if you insist, we have tips for how to survive — or maybe even make it fun. Or at least easy & delicious.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Spice Up Your Family's Food with Chief Spice Mama Kanchan Koya Apr 01, 2019

“What is the best way to teach the world of spices to young ones?” is not only a question we ponder often, but an actual question that came from our listener’s group a few weeks ago. Luckily, we’ve got an in with the Chief Spice Mama. This week we explore the spices in our kitchens with renewed vigor and insight after talking with Kanchan Koya.

Spices — dried and ground or even fresh herbs and aromatics — are actual magic ingredients just sitting in our cabinets ready to make vegetables taste better, to add flavor without extra fat or sugar, and more. Here’s how we’re spicing up our families food with just a handful of ingredients and without a bunch of fussy recipes.

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The After-School Snack Problem Solved. Sorta. Mar 18, 2019

The hellish few hours between school and dinner, marked with relentless begging for snacks, might break us! Figuring out snack time is hard enough — how to keep our pantry stocked with healthy, kid-friendly options that work at home and on-the-go without breaking the bank — but also walking the line between keeping the kids sated, while not ruining dinner is enough to drive you mad. So we go over ALL the tips, ideas, recipes, and products to help you figure snack time out once and for all.

Show notes for this episode can be found at Didn't I Just Feed You.com

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The Magic of Meatballs Mar 11, 2019

What can be served plain or in soup, with pasta or in a sandwich, covered with sauce or with dip on the side, packed with vegetables or even leftovers… shall we go on? We can. Because meatballs! They’re magic for a family cook. We know that making them can be a production, but we have all the tips to ensure that it doesn't. Follow them, and meatballs will become a weeknight go-to. You'll even have leftovers.

Links and recipes from this episode can be found at the show notes page on Didn't I Just Feed You.com

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The Art of Intentional Leftovers with David Tamarkin Mar 04, 2019

Intentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and maybe which make the worst), plus he tells us how beans gave him a glimpse at parenthood and how Intentional Leftovers can help you create a cooking cycle that works, even when you don’t feel like cooking.

As always notes for this show can be found at Didn't I Just Feed You.com

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Should you Kondo your Kitchen? Feb 25, 2019

Everyone’s talking about Marie Kondo and her KonMari method of organizing, detailed in her best-selling book, The Life-Changing Magic of Tidying Up, and featured in her runaway Netflix hit, Tidying Up with Marie Kondo. Meghan’s a fan and Stacie’s not sold, but they both agree that different rules apply in the kitchen. The catch: they don’t agree on what the rules should be. What happens when nothing in the kitchen sparks joy? Or when a pared-down kitchen leaves little that sparks joy for your kid, who you’d like to see take more ownership in the kitchen? And what about the fact that, as family cooks, our needs are constantly shifting as our children (and their schedules) grow and change? This week, Stacie and Meghan grapple with the idea that, perhaps, joy is not the best guiding principle for busy family cooks trying to organize and pare down their kitchens.

Show notes for this episode can be found at Didn't I Just Feed You.com.

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Maybe the Slow Cooker Isn't So Great? Feb 18, 2019

We know you love your slow cooker, and we use our a ton too. But we’re not sold on it being the answer to every parent’s dinner woes. In fact, we’ve got some major issues with crock pot cooking. But once we're done telling you all the ways you can do better, we also tell you how to maximize it. Because the slow cooker is perfect for some things. And if you're going to wait for 6+ hrs for dinner, it'd better be good.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Taking Chicken Nuggets Back from the Kids Menu Feb 11, 2019

The breaded chicken piece has become a symbol of “kid’s food” despite almost every cuisine having a version of this simple but sophisticated home cooking. This week, we dive into the idea that what has been co-opted by fast food and freezer companies — in this case, chicken nuggets — can actually be taken back by parents and home cooks. Stacie and Meghan debate the merits of keeping frozen nuggets on hand and walk us through different ways to cook chicken nuggets at home from scratch while minimizing cost and dishes while maximizing flavor. Plus we revisit a season one interview with Melissa D’Arabian to learn how what is billed as “kids food” can also be used as a tool for equilibrium at the family table.

Find our favorite recipes and more in this episodes SHOW NOTES.

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Easy Classroom Treats, Because Valentine's Day Feb 04, 2019

Classroom celebrations have nothing on us: We share ALL the ideas for how to make the easiest classroom treats for any holiday celebration. From clever kitchen shortcuts to store-bought hacks, we'll help you score points with the kids (and their classmates!) and still keep your sanity. Or with Valentine's Day coming up, still have time for some kid-free hanky panky — or you know, alone time on the toilet (which is not to be underrated).

Find our favorite recipes, products, and more in this episode show notes.

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How to Make NACHOS a Legit Family Dinner Jan 28, 2019

This week is all about nachos — but not for the reason you might expect. Because would we ever dedicate a whole episode to game day food just because of the World Series? (We kid. We know it’s a super white Maroon 5 concert.) No, we’re talking nachos because they are one of the most underrated family meals around. We’ll tell you why, fill you in on all the gloriously easy ways you can use nachos to make a fast meal packed with good stuff your kids will actually eat & give tips on how to build them perfectly. Because soggy, structurally unsound nachos suck for everyone.

Our favorite recipes and more can be found in the show notes on Didn't I Just Feed You.com.

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Which "Healthy" Foods Live Up to the Label. Jan 21, 2019

Ever heard of the “health halo”? This week, we break down the idea that a food is healthy just because a single claim of healthfulness can be made about it. Are those cookies healthy because they’re made with organic sweet potato? Maybe — but maybe not. It depends on a lot more than the sweet potato. Dietician Katie Morford of Mom’s Kitchen Handbook helps us think through issues like how to quickly read food packages, determine if pricey supplements are worth it, and figure out if hiding veggies and other nutrient-dense foods are valuable as we try to figure out which foods live up to the labels they’re given. Not to determine if they’re “good” or “bad,” but to figure out their rightful place in our families’ diets — and in our grocery budgets too!

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How to Save Money on Groceries with The Budget Mom Jan 14, 2019

Over the last few months, both Stacie and Meghan have taken a long, hard look at their families’ finances and were shocked to discover how much they were spending on groceries. As it turns out, they’re not alone. When Meghan reached out to Kumiko, aka The Budget Mom, she found out that food is the biggest expenditure for most families. In fact, before Kumiko became an accredited financial counselor, she paid off $50,000 in debt in less than a year and one of the biggest budget cuts that saved her was in the food category. Whether or not you thought you were looking to save money on groceries this year, this episode is for you — because who doesn’t want to save money?! Sure, we go deep with hardcore tips for people who are ready to get serious about their budgets. But we also talk about practical ways that anyone can save money by being more mindful and less wasteful: a worthwhile practice in more ways than one.

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The Busy Parents' Guide to Instant Pot Cooking Jan 07, 2019

Welcome to season 2, dedicated to solving kitchen problems & building practical cooking skills to help feed your family more easily, quickly & affordable. When thinking about how to save time, energy & money in the kitchen, there was no question of how to kick things off: with the Instant Pot! And if doing a primer on the IP for busy parents, there was no question of who to talk to Michelle Tam of Nom Nom Paleo. Here's everything you need to know about an electric pressure cooker & how to use it most effectively to feed a family.

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Best of 2018: Our Favorite Moments from Season One Dec 31, 2018

Just like the first semester at a new school, Stacie and Meghan (that's us!) nervously launched Didn't I Just Feed You in Aug 2018 and wrapped season one in Dec 2018, right before winter break. From our first conversation about school lunches to our last on mastering the holidays, we not only survived our freshman season, we learned tons from interviews that still make us giddy. In this "Best Of" show, we both share our top three eps and the take-away from each that changed our cooking, approach to feeding, or kitchen mindset for the better. Or at least made us laugh the hardest.

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Easy Homemade Food Gifts + More Ways to Holiday Like a Boss Dec 07, 2018

There’s no escaping the holiday onslaught now! So this week, we do our part to keep it all from feeling overwhelming by helping you take charge of how you want the next month to look.

We pull out our kitchen expertise to share tons of suggestions for easy homemade food gifts that will save you time and money, and also our fastest, simplest family meals that you can whip up when you’re super exhausted thanks to all of the extra stuff you have to take care of this month. Basically: We share ideas and shortcuts that will help you take care of yourself so that you can holiday like a boss.

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The Best Cookbooks of 2018 for Family Cooks (with Brian Steward of Salt + Spine) Nov 28, 2018

This week, to help us sort through the best cookbooks of the year, we invited Brian Stewart of Salt and Spine, a podcast that explores the art and craft of cookbooks. Tune in for his picks in unconventional categories thought up just for us: the home cooks who have to feed families night after night. After night.

Show notes for this episode can be found at Didn't I Just Feed You.com

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2018 Gift Guide with Parents Magazine - Fun Food Gifts for Kids Nov 21, 2018

We love shopping, but just like every other busy parent, we get overwhelmed as soon as the holidays hit. So this year, we asked our friends at Parents magazine for holiday gift inspiration.

This week, Parents Senior Editor Karen Cicero shares fun food gift ideas for kids, and even some holiday shopping tips to help save money, keep kids from obsessing over immediate gratification, and even keep us from indulging in gifts that may not satisfy over the long haul.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Aggressively Helpful Cooking Tips for Holiday Cooking Nov 14, 2018

Food writers, editors, and recipes developers love good food and want to spread food joy. Truly, we do! But we also have jobs that rely on selling magazines and getting enough clicks to sell ads on the sites that hire us. So sometimes we can get a bit, well, aggressively helpful, as Meghan puts it.

In this episode, Stacie and Meghan get honest about the holiday cooking tips, kitchen strategies, and eating mindsets that we find actually helpful to get us through the holidays not just feeling sane, but feeling happy and focused on what matters most: spending time with our families.

Show notes for this episode can be found at Didn't I Just Feed You.com

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The Real Reasons We Cook With Our Kids Nov 07, 2018

We get it — cooking with our kids is not the joyous, breezy bonding that Instagram promised us, but we’re doing it anyway. Joined by guest and Raddish Kids founder Samantha Barnes, Stacie and Meghan dive into the practical aspects of engaging our kids in the kitchen and exactly why we all need to do a bit more of it.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Getting Messy in the Kitchen with Kids Nov 01, 2018

We preach the importance of cooking with our kids but how can we get messy in the kitchen without losing our minds? This week we have craft expert Jodi Levine — author of one of our favorite websites Super Make It —on to talk about how we can have pure fun in the kitchen with our kids without worrying that they will ruin dinner or our batches of holiday cookies. Jodi dishes on her favorite super market ingredients for quick, engaging crafts with our kiddos, plus how she deals with the inevitable messes of cooking up crafts with our kids.

A special thank you to this week's sponsor Raddish Kids! This holiday season, give the gift of bringing a family together in the kitchen to experience the fun of taking risks, getting creative, and maybe even making a few mistakes before enjoying a delicious, well-earned meal together. To learn more about how Raddish subscriptions work, what’s included, and pricing options, go to RaddishKids.com

Show notes for this episode can be found at Didn't I Just Feed You.com

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How to Make Crave-Worthy Treats with Natural Sugars Oct 24, 2018

In the last of our three-part series on the sweet stuff, we call on baking expert, television host, and cookbook author Shauna Sever to find out if natural and alternative sweeteners are better for our bodies. And most importantly, to learn more about how to use them effectively to keep sweets in our life smartly.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Who's Messing With Our Kids More: Sugar? Or Parents? Oct 18, 2018

Not sure how to manage sugar in your house? Press play now. Because if there’s one episode from which you’ll walk away with a blueprint to take action, this is the one.

In our second of three episodes exploring sugar, renowned child nutrition expert Jill Castle brings her magic as a long-time expert and mom of four. Every bit of what Jill says is shared mom-to-mom, yet still manages to be a concrete expert tip shared without judgement. Even when Stacie decides she hasn’t been handling dessert well — for years. But it’s cool, because Jill walks her through what to do. And shares plenty of tips so that you’ll walk away with a plan of what to do too.

Show notes for this episode can be found at Didn't I Just Feed You.com

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The Beast Hiding In Your Pantry Oct 10, 2018

There’s something terrible lurking in our pantries. And you bought it knowingly. Even worse? It’s hiding in other foods you bought, too, some of which you may be aware of, but many of which you aren’t. Creepy, right? Even creepier is that some people consider it poison. Even worse, our kids — our precious BABIES — are addicted to it. It’s SUGAR!

Show notes for this episode can be found at Didn't I Just Feed You.com

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The United States of Food Issues? Oct 03, 2018

Interviewing is an art we’re still mastering, so perhaps it’s no surprise that our very first curveball comes courtesy of Food Network star Aarti Sequeira, who you may not know is also a trained journalist.

We interviewed Aarti for our series on picky eating, but she managed to expand the conversation in such a compelling way that we turned it into a stand-alone episode. There was talk of picky eaters, but Aarti tapped into much something larger — so we had to also. Welcome to something different this week.

Show notes for this episode can be found at Didn't I Just Feed You.com

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When It Comes to Picky Eating — The More You Stress, the Worse It Gets (with Amy Palanjian of Comfort Food Podcast) Sep 26, 2018

In the last episode in our three-part series on picky eaters, we explored the topic from perspectives on two ends of the age spectrum: Amy Palanjian of Yummy Toddler Food spoke to us as about picky young ones while Debbie Koenig chimed in about older picky eaters.

Does it get better? Does how we intervene when they are young improve our picky eaters as they grow up? We may never really know, but talking to each other helps. And maybe that’s what matters most: Helping each other so that we can all relax and let go a little.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Looking for Picky Eater Help? You Won’t Find It in a Recipe. Sep 19, 2018

In part two of the three-part series on picky eating, Stacie and Meghan chat with TV host and cookbook author Melissa d’Arabian. The mom of four is best known for her budget-friendly family meals, but also spent a great deal of time digging into the root causes of picky eating and trying to shift her daughters’ picky habits for the Food Network video series, The Picky Eaters Project.

With practical tips, a shocking (and totally hilarious) you-can-do-it-tonight takeaway, and non-judgy attitude, Melissa shares what she learned from the experience, including reflections on how successful it was now that her kids are older.

A huge thank you Mom’s Best for sponsoring this week's episode and for offering our readers a seriously awesome giveaway. Visit Didntijustfeedyou.com to learn how to enter.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Is Picky Eating Real? Sep 12, 2018

This week, Stacie and Meghan kick off their three-part series on picky eaters. Stacie shares her point of view as a child development expert who’s researched and worked extensively with picky eaters, though she won’t exactly call herself an expert…

See, it's kind of complicated. Because in the end, only you hold the answers to unlocking your picky eater's potential — or at least not making things worse by battling with them. Listen for how Stacie and Meghan think you can deal with pickiness in your home, and stay sane doing it.

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Chop, Chop, Om — Real Life Meal Prep Tips as Self Care Sep 05, 2018

Mention meal prepping and visions of spending our entire Sunday in the kitchen dance in our heads. But is this really what it takes?

We chatted with the queen of meal prep, Tracy Benjamin of Shutterbean, to find out. Because we had a feeling there might be a different way. As it turns out, there are several different ways. And if you find the one that's right for you, you might even start to think about meal prepping as a form of self care.

Go figure.

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Meal Planning Isn't Magic (But You Should Do It Anyway) Aug 29, 2018

Admit it: Six o'clock on a weeknight is the worst time to be the family cook. The kids are cranky, everyone is hungry, and who knows what your picky 3-year old is going to actually eat tonight. Staring into the fridge wondering what the hell you're going to pull out is one way to get the job of feeding your family done, but what if there was a better way? In the first part of our two part meal planning mini series, Meghan walks us through the magic of meal planning and Stacie asks the tough practical questions about whether meal planning is right for every family and what we can do instead to take the stress out of Wednesday night dinners, because Wednesday are the worst!

Join us as we dive into meal planning for real, family life.

As always show notes for each episode can be found at didntijustfeedyou.com.

Thank you again to our sponsors Elmhurst1925 and OnePotato — head to our show page to find discount codes for each.

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The Inconvenient Truth about Dining Out With Kids Aug 23, 2018

Here's an idea: Let's take feeding kids public! We’ll bring them to a restaurant full of other adults who aren't compelled to think that our kids are cute. We’ll pay to make the experience happen. And let’s throw waiters who are loathe to deal with our small people in the mix, too, so we can pay them extra for having to serve us. Sounds fun, right?

This, friends, is dining out with children. Let us speak of why we partake of this ritual. Because, yes, we believe it's worth it. (But, yes, it's possible we're just crazy.)

Thank you to our sponsors One Potato and Elmhurst!

Links to their discount codes, plus all our show notes can be found at didntijustfeedyou.com

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GOOP and the Most Superb Love-Hate We've Ever Known Aug 19, 2018

Welcome to the show notes for our very first mini episode. Every once and a while, when we just can't resist talking about something in the news or happening in the culture, we'll quickly hop on our mics for a quick chat.

Mini episodes will be topical and a hot 30 minutes (or so). Just enough time to vent, process, and download with each other — and YOU. Because that's what Didn't I Just Feed You?! is all about: parents having conversation, healthy (respectful!) debate, and supporting each other.

So, listen up and chime in (here, on Instagram, or on Facebook). We KNOW you have something to say about this week's topic: Gwyneth Paltrow and her $250 million Goop empire.

Show notes for this episode can be found at didntijustfeedyou.com

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Three Experts Walk into a Lunchroom... and we end up with one piece of advice. Aug 15, 2018

In the last episode of this three part series on school lunches, Stacie and Meghan explore the lunch box from three wildly different lenses. We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of MOMables talks us through the perspective shift you'll need when your kiddos is diagnosed with a food allergy — and has great advice for what other parents in the classroom can do to support those allergic kids. Finally we talk with chef and artist Jenny Dorsey about her "Privilege" project and what it is like to grow up eating authentic Chinese cuisine in a cafeteria full of corn dogs and frozen pizza.

You can find more details on this show and more from us at https://didntijustfeedyou.com

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School Lunch with Catherine McCord of Weelicious Aug 08, 2018

It’s easy to think about packing school lunch as just another task to check off your list. You look for tips on how to do it more efficiently. You seek out ways to urge, or maybe even incentivize, your kids to get with the program (and eat their damn lunch). And do this on repeat 180 times during the school year. It’s not much fun, but as long as you get through, it’s good enough.

This week, Stacie and Meghan speak to Catherine McCord of Weelicious who inspires them to think about school lunch as so much more. Not more work, but more freedom for parents and more opportunity for kids. Her tips are more than practical — they actually inspire you to shift your perspective.

Show notes for this episode can be found at Didn't I Just Feed You.com

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180 Days of School Lunch Aug 01, 2018

Every year, back-to-school season has families buzzing with excitement. New sneakers, new outfits, fun school supplies — even as a busy parent, it’s hard not to get wrapped up. That is, until you remember that back-to-school also means packing school lunches. 180 times. For each child.

Finding school lunch inspiration after, oh, the first week, can be a challenge, so we’ve pulled out the big guns. Check out our first episode in a three-part series on surviving a year of packing school lunches. This week, Meghan and Stacie share their foolproof tips and tricks for keeping it healthy, fun, and most of all, easy. Which, yes, includes getting the kids involved too. Here’s how.

The show notes for this episode can be found Didn't I Just Feed You.com

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