Didn't I Just Feed You - TopPodcast.com

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173: How to Plan a Meal Train and Feeding Others Dec 13, 2021

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How to organize a meal train and all of our best tips and tools for feeding others, including our favorite meal sharing apps.

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172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea Dec 06, 2021

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We’re talking vegan baking basics with Shanika Graham-White of Orchids + Sweet Tea. From her favorite vegan baking products to treats that vegan well (and some that don’t), Shanika’s flexible approach to baking inspires everyone from vegan baking dabblers to devotees.

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171: Latkes with Leah Koenig Nov 29, 2021

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This week, we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!

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170: The Best Cookbooks of 2021 with Brian Hogan Stewart of Salt + Spine Nov 22, 2021

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It’s time for our annual best cookbooks of the year episode with Brian Stewart of the Salt + Spine podcast. A Didn’t I Just Feed You tradition, this episode is a go-to wishlist of cookbooks for the family cook — and the people who we want to cook for us more. Ditch all the other best cookbooks of 2021 lists: this one is curated specifically for your busy family life

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169: How to Cook a Turkey from a Butterball Turkey Expert Nov 15, 2021

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Thanksgiving sides and desserts may be the best part of every Thanksgiving meal (don’t at us!), but we know that cooking the turkey is what takes up the most time and space in your home cook brain. So this year, we’re talking turkey with a Butterball Turkey Talk-Line Expert who gives us all the easy tips for how to cook a turkey… calmly and successfully.

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168: The Didn’t I Just Feed You Holiday Gift Guide 2021 Nov 08, 2021

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Our 2021 holiday gift guide is here with kitchen, cooking and food gifts for everyone from the family cook to the kid who loves being in the kitchen (or the science of cooking!). Most people cook and everyone loves to eat, so there’s truly something here for everyone on your list. Yourself included.

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167: Everything You Need to Know About Baking Cookies Nov 01, 2021

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Holiday cookie season is around the corner, but first we’re taking a step back. We speak to cookie expert Jesse Szewczyk about everything you need to know about baking cookies. From types of cookies to cookie baking techniques, we get the lowdown on how to master all types of cookies, from everyday treats to holiday sweets.

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166: Use It Up: Fall Baking Staples with Genevieve Ko Oct 25, 2021

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Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall baking season

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165: Feeding Teens with Bracha Kopstick Oct 18, 2021

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Feeding teens can feel alarmingly high stakes. Between diet culture, social media, changing bodies and schedules, hormones, and their growing independence, it’s often hard to know where parents should define boundaries. We speak to a registered adolescent dietitian, Bracha Kopstick, who specializes in teen nutrition to help us feel calm and confident raising tweens and teens to have a positive relationship with food and their bodies.

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164: Halloween Dinner Ideas That Get the Job Done Oct 11, 2021

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No matter how you’re celebrating Halloween, one thing is true: it would be great to get a filling meal into everyone’s bellies before the candy onslaught. This year, we’ve got tons of homemade (and semi-homemade) options that cover everything from utilitarian meals that get the job done quickly to cute festive dinners to low-cook crowdpleasers for gathering with family and friends.

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