Didn't I Just Feed You - TopPodcast.com

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M14: Lunch Updates For Returning To School Mar 25, 2021

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Both Stacie and Meghan’s kids are headed back to school full time this spring. With Covid precautions in place, they’re both making adjustments to changed lunch room protocols and just straight up getting back in the swing of packing lunches 5 days a week. This month’s mini episode is a a little look at our current routine and what things we are doing a little different for a new lunch room landscape.

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135: What We're Cooking and Eating Now, Spring 2021 Mar 22, 2021

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A new season calls for a new round of what we’re cooking and eating now. Meghan’s moving fast into spring with big, chopped salads while Stacie hangs a bit longer in the space between winter and spring. Yet! There’s so much overlap in the flavors and ingredients we’re cooking with these days.

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134: How to Clean as You Go While Cooking with Taryn Williford Mar 15, 2021

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One of the hardest parts of cooking is the cleaning that ensues, so it’s no surprise that we’re regularly asked about how to best clean as you go. We chat with cleaning expert Taryn Williford about how to set yourself up to cook without creating a huge mess — or at least without creating a mess that makes you feel overwhelmed and like you’d rather never cook again.

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133: Going Vegan with Kids Dr. Reshma Shah and Brenda Davis RD Mar 08, 2021

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One of the most common parent questions about plant-based eating — from vegan, vegetarian, and omnivore parents alike — is whether a solely plant-based diet is safe. In our first episode in a series exploring the many ways to delve into plant-based eating as a family, we speak to two experts about the health and safety of veganism and vegetarianism for kids at every age.

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132: How to Make Biscuits with Erika Council Mar 01, 2021

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Meghan and her biscuit-baking mentor, Erika Council, spill their secrets on how to make biscuits perfectly — even if you haven’t made them ever before — and imperfectly too. Without further ado, here’s everything you needed to know about baking biscuits.
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FUN SIZE: How to Go Dairy Free Feb 24, 2021

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You just found out that you or someone you cook for has to go dairy free. Now what? Stacie shares her experience of this very scenario, along with helpful tips and her favorite dairy-free products, which is pretty much everything you need to stay calm and get started.

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129: Essential Cookware For Family Kitchens Feb 22, 2021

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In this episode, we (mostly) put our food professional selves aside and define a list of essential cookware for busy home cooks. Whether you’re outfitting a new home, splitting up from a partner and need new stuff, or just want to get a new damn pot (because so much cooking), we tell you everything you need — and don’t need.

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128: All the Ways to Turn Freezer Shortcuts Into Dinner Feb 15, 2021

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We almost called this episode: how to not f**king cook ever again. That’s where we are. If you’re with us, this episode is for you. Not because we can make cooking disappear, but because we brainstorm all the ways to whip up dinner using 6 of our favorite freezer shortcuts. Minimal cooking for the win — or at least for survival these days.

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127: Meal Planning on a Budget Feb 08, 2021

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Meal planning is the best way to stick to your grocery budget, but are you planning your meals with a budget in mind? If not, you should be — no matter how little or much you have to spend on food every week — and we’re here to help you do that.

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126: How to Get Your Kids to Like Fish Feb 01, 2021

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We can’t lie: we were a little nervous to tackle seafood since it seems that no matter what you say about feeding kids fish, someone has a hard eye roll. But by now, you know there are no magic answers — just tons of ideas for how to serve fish to kids. And good thing we have no shortage of those.

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