Chew Diligence

Latest Episodes:

Ibis Bakery Jun 13, 2019

Show notes

Ibis Bakery is part of a family of businesses that have exploded onto the Kansas City food scene in the last few years. Housed inside Messenger Coffee Co., Owner Chris Matsch told Lindsay and Jill all about their operation — from the freshly-milled flour to the toast that changes minds about, well, toast!

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Crane Brewing May 30, 2019

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This week, it’s all about the brews! Michael Crane and Chris Meyers of Crane Brewing join Lindsay and Jill in the pod studio to talk about their ultra-local beers and the “craft barbecue” hotshot serving up Texas-style brisket at their brewery.

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Fox and Pearl May 16, 2019

Show notes

Soon, Fox and Pearl will close its doors — but only so it can open bigger ones! Owners Vaughn Good (chef) and Kristine Hull (designer) join Jill and Lindsay to talk about their new location in Kansas City’s Westside neighborhood that’s the perfect home for their rustic, “rootsy” cuisine.

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Recovering from disaster May 02, 2019

Show notes

Recovering from a disaster is no easy task, as Christian Joseph of Plate and Calvin Davis of Freshwater well know. This time on Chew Diligence, co-hosts Lindsay Shively and Jill Silva talk to the restaurant owners about the journey to reopening their doors after tragedy and destruction.

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65 years of Jasper's Apr 18, 2019

Show notes

Chew Diligence co-hosts Lindsay Shively and Jill Silva are joined by Jasper Mirabile (a man with so many titles, it’s hard to name just one!) to celebrate 65 years of family and food at Jasper’s Restaurant.

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The Monarch Apr 04, 2019

Show notes

This time on Chew Diligence, co-hosts Lindsay Shively and Jill Silva talked to two of the people behind one of the swankiest spots in town to grab a cocktail — The Monarch. Parlour Manager Kenny Cohrs and Bar Director Brock Schulte share with us the attention to detail present in every single drink, even down to the ice!

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Colby and Megan Garrelts of Bluestem and Rye Mar 21, 2019

Show notes

Talk about a power couple! Colby and Megan Garrelts started Bluestem 15 years ago, and in the time since have been nominated for (and won!) James Beard Awards, started a family and another restaurant, not to mention cookbooks, barbecue competitions and more. Cohosts Lindsay Shively and Jill Silva chatted with them about how they keep the balance.

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Ruby Jean and Thelma Mar 07, 2019

Show notes

Two restaurants (one charitable, and one entrepreneurial), are striving to give Troost a healthful economic boost by feeding the community in more ways than one. Both restaurants, Ruby Jean's Juicery and Thelma's Kitchen, are inspired by influential Kansas City women.

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The American Restaurant Feb 21, 2019

Show notes

Lindsay’s back from maternity leave! This week she and Jill sit down with three of the people behind The American Restaurant, a place credited with putting Kansas City “on the nation’s culinary map.” Executive Chef Andrew Longres, Catering Manager Mary Meade Eastman, and Managing Partner Tom Johnson speak about what makes The American such an icon.

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Christopher Elbow working on more than Valentine's chocolates Feb 07, 2019

Show notes

Christopher Elbow is truly becoming a jack of all trades. He began with chocolate at his namesake shop in the Crossroads before delving into ice cream at Glacé Artisan Ice Cream. Soon, he’ll open a new concept on the Kansas side, Fairway Creamery, where he'll add donuts to his repertoire.

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