Chew Diligence

Latest Episodes:

SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry Mar 19, 2020

Show notes

In just a few short days, COVID-19 massively changed the way Kansas City’s food and beverage industry operates. With mandates in place closing restaurants’ dining rooms, business owners have had to get creative. Lindsay and Jill talk with Nick and Leslie Goellner of The Antler Room, Howard Hanna of The Rieger and now Crossroads Community Kitchen, and Michael Crane and Chris Myers of Crane Brewing about the changes they’re implementing. The interviews on this episode were conducted by phone in accordance with public health officials’ social distancing recommendations.

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Shaun Brady of Brady's and Conroy's Mar 05, 2020

Show notes

This time on Chew Diligence, Chef Shaun Brady of Brady's Public House and Conroy's Public House joins Lindsay and Jill in the 41 Action News podcast studio. He told us about his journey to the kitchen and how one of his grandmother's recipes travels the world in the hands of a loyal customer.

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Restless Spirits Distilling Company Feb 20, 2020

Show notes

This time on Chew Diligence, a former high school science teacher turned distiller joins Lindsay and Jill to talk all things Irish whiskey — and gin. We hope you enjoy our conversation with Benay Shannon of Restless Spirits Distilling Company.

See omnystudio.com/listener for privacy information.

Chef Rick Mullins of Café Sebastienne Feb 06, 2020

Show notes

While Lindsay got some sun in Miami covering the Chiefs' Super Bowl win, Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podcast studio.

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Chef Michael Corvino Jan 23, 2020

Show notes

This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club & Tasting Room, and now Ravenous, a fast-casual concept open for weekday lunch.

See omnystudio.com/listener for privacy information.

Chef Joe West of The Savoy at 21c Jan 09, 2020

Show notes

Chef Joe West of The Savoy at 21c says “it’s definitely an honor” to be the executive chef at such a historic KC icon. He talks to Lindsay and Jill about his journey to get there and his unique twist on the menu.

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The Smoke Sheet Dec 26, 2019

Show notes

Sean Ludwig and Ryan Cooper began co-producing The Smoke Sheet, a weekly barbecue newsletter, in 2018. Both men are from Kansas City, but live elsewhere, and travel to some of the hottest barbecue pits in the country. Sean joins Lindsay and Jill for this episode of Chew Diligence.

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Anourom Thomson Dec 12, 2019

Show notes

Chef Anourom Thomson, who is soon to open Anousone inside Strang Hall, shared with our cohosts Lindsay and Jill how his past has become his inspiration.

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Waldo Thai Nov 28, 2019

Show notes

This episode is sure to make your mouth water! Co-hosts Lindsay Shively and Jill Silva were certainly hungry when they left the studio after their conversation with Waldo Thai Chef Pam Liberda and Bar Manager Darrell Loo.

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Celina Tio of The Belfry Nov 14, 2019

Show notes

This time on Chew Diligence, James Beard Award-winning Chef Celina Tio joins Lindsay and Jill in the podcast studio. They chat everything from the shine of the national spotlight to the reality of running a restaurant.

See omnystudio.com/listener for privacy information.

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