Chew Diligence

Latest Episodes:

The History of Kansas City Barbecue Oct 31, 2019

Show notes

Barbecue is undeniably part of “how Kansas Citians think about themselves.” It’s a point of pride and shapes our city’s story. This time on Chew Diligence, Lindsay and Jill sit down with three men extremely knowledgable in the birth of Kansas City barbecue to learn about its roots.

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Mean Mule Distilling Co Oct 17, 2019

Show notes

Five generations ago, who could have predicted that “1,500 pounds of mean Missouri fury,” would become the namesake of the United States’ largest producer of American agave spirits? Jeff Evans of Mean Mule Distilling Co joins Lindsay and Jill in the pod studio on this episode of Chew Diligence.

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3HALVES Brewing Co. & Jousting Pigs BBQ Oct 03, 2019

Show notes

3HALVES Brewing Co. and Jousting Pigs BBQ have made a home under one roof in Liberty, Missouri, bringing craft brew and craft ‘que to the Northland.

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Les Dames d’Escoffier Kansas City Sep 19, 2019

Show notes

Ahead of the Oct. 11 event, Lindsay and Jill chat with three women involved in the Les Dames d’Escoffier Kansas City SupperClub. Stick around until the end of the episode for a bonus recording from Chew Diligence’s first anniversary party at Betty Rae's!

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Beth Barden of Succotash Sep 05, 2019

Show notes

This time on Chew Diligence, Beth Barden of Succotash joins Lindsay and Jill in the podcast studio. From unique decor to a signature eight-layer cake, her brunch destination has plenty to offer. And, with help from Queer Eye, she’s taking her career in exciting new directions.

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Tyler Harp of Harp Barbecue Aug 22, 2019

Show notes

Tyler Harp is just starting to make a name for himself in the world of barbecue, and already he’s catching the eye of nationally-known critics. While some say Harp Barbecue offers a taste of Texas in KC, Tyler tells Lindsay and Jill he’s developing a style all his own.

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David Friesen of Betty Rae's Ice Cream Aug 08, 2019

Show notes

We’re celebrating one whole year of Chew Diligence! David Friesen (appropriately pronounced “freezin’”) of Betty Rae’s Ice Cream joined Lindsay and Jill in the pod studio to talk about the shop’s skyrocket in business, plus a special event we’re planning!

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Jones Bar-B-Q Jul 25, 2019

Show notes

Though they won’t admit it, Mary “Shorty” and Deborah “Little” Jones have become stars since their episode of Netflix’s hit show Queer Eye premiered. As they tell Lindsay and Jill, the skyrocket in business has been an incredible blessing.

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J. Rieger & Co. Jul 11, 2019

Show notes

Just ahead of the grand opening of J. Rieger & Co.’s new home in the East Bottoms of Kansas City, co-founders Andy Rieger and Ryan Maybee sat down with Lindsay and Jill in the podcast studio to talk about what’s in store for the distillery.

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Howard Hanna of The Rieger and Ça Va Jun 27, 2019

Show notes

This time on Chew Diligence, Lindsay and Jill are joined by Howard Hanna, chef and owner of both The Rieger and Ça Va. They talk everything from celebrating local ingredients (What is Midwest cuisine, anyway?) to participating in politics as a restaurateur. Note: This episode contains adult language.

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