Chew Diligence

Latest Episodes:

Chef Michael Smith of Farina Jan 24, 2019

Show notes

This time on Chew Diligence, Chef Michael Smith of Farina, joins co-host Jill Silva in the podcast studio to talk about his newest venture.

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Chef John Cedric Smith of EJ's Urban Eatery Jan 10, 2019

Show notes

Would you consider Kansas City a Southern city? John Cedric Smith, executive chef and co-owner of EJ's Urban Eatery, does. Chew Diligence co-hosts Lindsay Shively and Jill Silva sat down with him in the 41 Action News podcast studio to chat about his West Bottoms meat-and-three restaurant.

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Farm-to-Table with Chef Michael Foust Dec 27, 2018

Show notes

This week co-hosts Lindsay Shively and Jill Silva are joined by Chef Michael Foust, founder of The Farmhouse in the now-teeming City Market area, and Black Sheep + Market on 39th Street.

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Lidia Bastianich celebrates 20 years in Kansas City Dec 13, 2018

Show notes

2018 marks 20 years in Kansas City for Lidia Bastianich’s restaurant in the Crossroads, Lidia’s Kansas City. This time on Chew Diligence, she tells co-hosts Lindsay Shively and Jill Silva about how she decided on the location, her Italian roots and passion for genuinely good food.

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Pairing wine & cheese for holiday parties Nov 29, 2018

Show notes

Lindsay and Jill prepare for the holiday party season with help from two masterful friends. You can hardly go wrong with the classic party pairing of wine and cheese, so Lindsay and Jill invited Certified Cheese Sensory Evaluator and Certified Cheese Professional Lincoln Broadbooks and Master Sommelier and Master of Wine Doug Frost into the studio.

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Antoni Porowski of Netflix's Queer Eye Nov 15, 2018

Show notes

Surprise! We're so excited to share our conversation with Antoni Porowski of Netflix's wildly popular, Emmy award-winning show Queer Eye. He told us as much about season three as he could, and gave us the dish on his experience in KC thus far.

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Chef Carlos Falcon of Jarocho Nov 01, 2018

Show notes

Chef Carlos Falcon of Jarocho has certainly made a name for himself in Kansas City (on both sides of the state line). He opened his first restaurant in KCK four years ago, and since then has opened a second and is planning to open a third in Brookside.

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KC women helping make the restaurant industry a better place to work Oct 18, 2018

Show notes

Three Kansas City women who work in the restaurant industry recently returned from two national events aimed at finding solutions for common problems women face in restaurants, from sexual harassment to maternity leave.

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Fermentation of a different kind Oct 04, 2018

Show notes

On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

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The changing technology of barbecue Sep 20, 2018

Show notes

As a Kansas Citian, have you ever wondered what kind of methods our world-famous barbecue champions use to cook your favorite burnt ends, brisket, or perhaps ribs? Maybe not, but it’s at the center of a *heated* debate — low and slow, or hot and fast?

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