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    Arts

    Book Larder Podcast

    The podcast from Seattle’s community cookbook store. Featuring live author talks, conversations and events that take place in our store’s kitchen.

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    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    Alison Roman, Nothing Fancy Nov 20, 2019
    Show notes

    This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy here.

    Nothing Fancy

    Special Guest: Alison Roman.

    Sean Brock, South Nov 13, 2019
    Show notes

    This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.

    Special Guests: Sean Brock and Warren Etheredge.

    Fuchsia Dunlop, The Food of Sichuan Nov 06, 2019
    Show notes

    This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan here.

    Food of Sichuan

    Special Guests: Fuchsia Dunlop and Hsiao-Ching Chou.

    Cynthia Lair, Sourdough on the Rise Oct 30, 2019
    Show notes

    This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise. Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of Sourdough on the Rise here.

    Sourdough on the rise

    Special Guest: Cynthia Lair.

    Aran Goyoaga, Cannelle et Vanille Oct 23, 2019
    Show notes

    This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.

    Cannelle et Vanille

    Special Guest: Aran Goyoaga.

    BONUS: James Rich, Apple Oct 21, 2019
    Show notes

    This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here.

    Apple

    Special Guest: James Rich.

    Chris Taylor and Paul Arguin, The New Pie Oct 16, 2019
    Show notes

    This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.

    New Pie

    Special Guest: Chris Taylor + Paul Arguin.

    Links:

    • A Match Made in Baking and Blue Ribbons - The New York Times
    Amy Chaplin, Whole Food Cooking Every Day Oct 09, 2019
    Show notes

    This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here.

    Whole Food Cooking Everyday

    Special Guests: Amy Chaplin and Aran Goyoaga.

    Diana Henry, From the Oven to the Table Oct 02, 2019
    Show notes

    This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.

    From the oven to the table

    Special Guest: Diana Henry.

    Links:

    • East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book Larder
    • Gather | Gill Meller
    • Diana Henry recipes
    BONUS: Leah Koenig, Little Book of Jewish Sweets Sep 29, 2019
    Show notes

    This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.

    Little book of Jewish Sweets

    Special Guest: Leah Koenig.

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