Book Larder Podcast

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**Book Larder Podcast**

The podcast from Seattle’s community cookbook store. Featuring live author talks, conversations and events that take place in our store’s kitchen.

Latest Episodes:

**Joel Gamoran, Cooking Scrappy** Jun 05, 2019
Show notes

This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, *Cooking Scrappy*. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

Special Guest: Joel Gamoran.
Links:
Scraps: Parts Uneaten Full Episodes, Video & More | FYI
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder

**Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business** May 29, 2019
Show notes

This episode we host Matt Lee and Ted Lee, brothers and co-authors of *Hotbox*, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of *Hotbox*.

Special Guests: The Lee Bros. and Warren Etheredge.

save me the plums cover — **Ruth Reichl, Save Me the Plums** May 22, 2019
Show notes

On our first episode, we welcome Ruth Reichl to celebrate her new memoir, *Save Me the Plums*. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of *Save Me the Plums*.

Special Guests: Nancy Leson and Ruth Reichl.
Links:
Nancy Leson classes at Book Larder
19 Great Restaurants to Work For | Food & Wine
Why I Disapprove of What I Do - The New York Times

Ruch Reichl Gourmet book — **Ruth Reichl, Save Me the Plums** May 22, 2019
Show notes

On our first episode, we welcome Ruth Reichl to celebrate her new memoir, *Save Me the Plums*. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of *Save Me the Plums*.

Special Guests: Nancy Leson and Ruth Reichl.
Links:
Nancy Leson classes at Book Larder
19 Great Restaurants to Work For | Food & Wine
Why I Disapprove of What I Do - The New York Times

Introducing Book Larder Podcast May 08, 2019

Show notes

The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.

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