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Book Larder Podcast — Arts
Book Larder Podcast

The podcast from Seattle’s community cookbook store. Featuring live author talks, conversations and events that take place in our store’s kitchen.

Latest Episodes:

Food of the Italian South — Katie Parla, Food of the Italian South Aug 14, 2019
Show notes

This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.

Special Guests: Amanda Coba and Katie Parla.
Links:
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder
Introducing Gola, A Podcast About Italian Food Culture - Katie Parla
Rome Walking Tours - Katie Parla

Honey & Co — Sarit Packer and Itamar Srulovich, Honey & Co. at Home Aug 07, 2019
Show notes

This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.

Special Guest: Sarit Packer & Itamar Srulovich.
Links:
‎Honey and Co: The Food Talks on Apple Podcasts

Bottom of the Pot — Naz Deravian, Bottom of the Pot Jul 31, 2019
Show notes

This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

Special Guest: Naz Deravian.

The Italian Table — Elizabeth Minchilli, The Italian Table Jul 24, 2019
Show notes

This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.

Special Guest: Elizabeth Minchilli.
Links:
Food Tours - Elizabeth Minchilli
Blog - Elizabeth Minchilli

Food in Jars — Marisa McClellan, The Food in Jars Kitchen Jul 17, 2019
Show notes

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.

Special Guest: Marisa McClellan.
Links:
Food in Jars

Family — Hetty McKinnon, Family Jul 10, 2019
Show notes

This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.

Special Guests: Aran Goyoaga and Hetty McKinnon.
Links:
Peddler Journal Issue 4 - Spring & Summer 2019 by Hetty McKinnon, Editor :: Book Larder

The peached tortilla — Eric Silverstein, The Peached Tortilla Jul 03, 2019
Show notes

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.

Special Guest: Eric Silverstein.

Pok Pok Noodles — Andy Ricker, Pok Pok Noodles Jun 26, 2019
Show notes

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

Special Guests: Andy Ricker and Warren Etheredge.
Links:
About — Pok Pok Restaurants
Pok Pok Books
Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”

Bar Chef — Christiaan Röllich, Bar Chef Jun 19, 2019
Show notes

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

Special Guest: Christiaan Rollich.
Links:
Dandelion Botanical Company
The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder

Nutrient Dense Kitchen — Mickey Trescott, The Nutrient-Dense Kitchen Jun 12, 2019
Show notes

This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

Special Guest: Mickey Trescott.
Links:
The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book Larder
Autoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune Wellness
Ted Talk | Dr. Terry Wahls, MD & Author

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