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Book Larder Podcast — Arts
Book Larder Podcast

The podcast from Seattle’s community cookbook store. Featuring live author talks, conversations and events that take place in our store’s kitchen.

Latest Episodes:

Lavash — Kate Leahy & Ara Zada, Lavash Jan 15, 2020
Show notes

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.

Special Guests: Ara Zada and Kate Leahy .

Simply Real Eating — Sarah Adler, Simply Real Eating Jan 08, 2020
Show notes

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating here.

Special Guests: Sara Dickerman and Sarah Adler.

Salt & Time — BONUS: Alissa Timoshkina, Salt & Time Dec 29, 2019
Show notes

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here.

Special Guest: Alissa Timoshkina.

Recipes for Refuge — ReWA, Recipes for Refuge Dec 25, 2019
Show notes

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn. This cookbook was created by the Refuge Women's Alliance as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here.

Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org to learn more.

Drunk in China — Derek Sandhaus, Drunk in China Dec 18, 2019
Show notes

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China here.

Special Guests: Derek Sandhaus and Matthew Amster-Burton.

sababa — Adeena Sussman, Sababa Dec 11, 2019
Show notes

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.

Special Guest: Adeena Sussman.

Last Call — BONUS: Brad Thomas Parsons, Last Call Dec 08, 2019
Show notes

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here.

Special Guests: Brad Thomas Parsons and Paul Clarke.

When Pies Fly — Cathy Barrow, When Pies Fly Dec 04, 2019
Show notes

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.

Special Guest: Cathy Barrow.

Sister Pie — Lisa Ludwinski, Sister Pie Nov 30, 2019
Show notes

This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto.
Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. Enjoy this talk and purchase your copy of Sister Pie here.

Special Guest: Lisa Ludwinski.
Links:
HOME | Sister Pie

All About Dinner — Molly Stevens, All About Dinner Nov 27, 2019
Show notes

This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner here.

Special Guests: Molly Stevens and Nancy Leson.

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