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    Arts

    Bartender at Large

    An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Managing Bars in 2023 w Frederic Yarm | Bartender at Large ep. 332 Feb 13, 2023
    Show notes

    Join us as we sit down with Frederic Yarm, renowned bartender and author from Boston, as we discuss the realities of achieving a work-life balance while managing bars & restaurants. Yarm shares his experiences and insights on how to deal with burnout in the industry. Whether you're a bartender or simply curious about the hospitality world, this episode offers valuable perspectives on balancing work and life. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Puerto Rican Food & Drink w LyAnna Sanabria of Papi | Bartender at Large ep. 331 Feb 06, 2023
    Show notes

    Get ready to experience the flavors and vibes of Puerto Rico in Portland, Maine with bartender Lyanna Sanabria as she shares her journey and inspiration behind her new bar, Papi. From rum-based cocktails to classic Puerto Rican dishes, Sanabria gives us a taste of her heritage and culture. Join us as we dive into the world of Papi and discover the magic of Puerto Rican hospitality.

    ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Exploring Aroma w Perfumer Dana El Masri | Bartender at Large ep. 330 Jan 30, 2023
    Show notes

    This week we are joined by award-winning perfumer, Dana El Masri, and she takes us into a deep dive on the topic of aroma and fragrance. https://www.jazminsarai.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Lars Williams of Empirical Spirits | Bartender at Large ep. 329 Jan 23, 2023
    Show notes

    Join us as we chat with co-founder & chef/distiller at Empirical, Lars Williams. Williams and his team have created a revolutionary approach to spirits that puts flavor before category, so tune in as we hear more about his story and philosophy in how he develops new spirits. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Running a Legacy Bar w Meaghan Dorman | Bartender at Large ep. 328 Jan 16, 2023
    Show notes

    When a bar is brand new, it can be so easy to get folks excited and enthused for everything going on. But how do you keep a bar feeling energetic and vibrant as the bar goes into its 10th year and beyond? So many of our favorite bars in the industry only grow in impact and importance as time passes, while others fall to the wayside and are eventually forgotten. To help us better understand why some thrive and and some don't, we are joined by Meagan Dorman (Bar Director of Raines Law Room, Raines Law Room at the William, Dear Irving, and Dear Irving on Hudson) and she shares with us her perspective on she keeps the venues she works with front of mind and feeling new. _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Utilizing Technology in Your Bar w Anu Apte | Bartender at Large ep. 327 Dec 26, 2022
    Show notes

    This week we are joined by Anu Apte, bar and restaurant owner in Seattle, to share her expertise and insights on the benefits of using software and technology in your bars.

    Episode sponsored by Diageo Bar Academy Diageo Bar Academy Virtual Bar: https://www.diageobaracademy.com/en_us/virtual-bar-limited-access/

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    The Mad Genius of Spirits Marketing Steven Grasse | Bartender at Large ep. 326 Dec 19, 2022
    Show notes

    This week we are joined by spirits marketing guru Steven Grasse, Founder and CEO of Tamworth Distilling in New Hampshire to discuss his new book, Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience. For those that don't know, Grasse is the creator of some of the biggest brands in the world, such as Sailor Jerry Rum and Hendrick's Gin, so tune in as he shares his secrets as to how he is able to build such successful brands.

    Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

    Investors, Growth & Going Corporate w Daniel Eun | Bartender at Large ep. 327 Dec 12, 2022
    Show notes

    This week we are joined by craft bartender turned attorney-at-law, Daniel Eun Esquire of Westside Hospitality (formerly of PDT, and the Varnish,) and he is here to discuss some pressing issues facing today's bar including handling investors, scaling up operations and various legal issues in operations. Perfect Puree:https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

    Special Mini-Episode w Vanessa Leon on Diageo Bar Academy Dec 08, 2022
    Show notes

    For this extra special mini-episode we are joined by master educator with Diageo Hospitality Partnership, Vanessa Leon, and she walks us through the various aspects of Diageo Bar Academy online education. Leon shares why the courses are incredibly useful for all skills sets from the novice to the expert.

    This episode sponsored by Diageo Bar Academy

    https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17


    Writer, Entrepreneur, & Distiller Jackie Summers | Bartender at Large ep. 326 Dec 05, 2022
    Show notes

    This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. So tune in, as he shares his philosophy on both business and life. And listen in as reveals some of his secrets on longevity and how he is able to remain so prolific in his many projects.

    Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


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