Bartender at Large

Latest Episodes:

90s Cocktails w John deBary | Bartender at Large ep 342 Apr 24, 2023

Show notes

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks.

Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Legal Issues w Aaron Polsky | Bartender at Large ep 341 Apr 17, 2023

Show notes

Entering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you make can provide you a leg up on the competition. However what do you do when a massive international corporation seemingly decides to target you and put you out of business. Tune in to listen to this week's episode of the podcast that presents a true David vs Goliath scenario where an aspiring bartender decides to stand his ground and fight to protect his business.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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Micheladas 101 w Bricia Lopez | Bartender at Large ep 340 Apr 10, 2023

Show notes

This week we are joined by Mexican-American author, entrepreneur and restaurateur, Bricia Lopez. She is one of the foremost authorities on Oaxacan cuisine and co-founder of her own line of Michelada mix, I Love Micheladas. So tune in this week as we learn about her vision, philosophy, and creative mind. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Cocktail Concepting w Juliette Laroui | Bartender at Large ep 339 Apr 03, 2023

Show notes

Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former crew knew that they had to bring the heat with their pop-up. And that is exactly what they managed to do with the acclaimed pop-up. So tune in this week, and listen in as we speak with Juliette Laroui, who spearheaded the menu.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Running a Tiki Bar on a Snowy Island w Jamie Lewis & Drew Fleming | Bartender at Large ep 338 Mar 27, 2023

Show notes

In this episode, we chat with Jamie Lewis and Drew Fleming, the masterminds behind Kiki Lounge, a tropical cocktail bar that opened during the pandemic on the Isle of Man. Despite the challenges, Lewis and Fleming created a thriving oasis that transports customers to a beach paradise. From the menu to the decor, they share their inspiration and insights on creating a unique bar experience. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Innovative Bar Techniques w Iain McPherson of Panda & Sons | Bartender at Large ep 337 Mar 20, 2023

Show notes

This week we are joined by bartender and innovator, Iain McPherson, and learn all about the various techniques that we has developed through the use of freezing. In fact, he has even learned to harness the pressure used from expanding liquid to create new ways to extract flavors in the service of tastier cocktails using a process that he refers to as "sous pression." And that is only one of the many techniques featured on his acclaimed menus, so tune in today to learn more.

Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Tasting Tequila w Megs Miller | Bartender at Large ep 336 Mar 13, 2023

Show notes

Joining us this week is Megs Miller, a bartender and educator whoe relocated to Latin America to pursue her love for cocktails and spirits. She started a tequila tasting room in Mexico City as well as other projects in Central & South America. Tune in to her story and how she came to leave her life in London and relocate in another country to spread her love for agave. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Talking Tequila w Guillermo Sauza & William Erickson of Fortaleza Tequila | Bartender at Large ep 335 Mar 06, 2023

Show notes

On this week's episode we are joined by founder of Fortaleza Tequila & fifth generation tequila producer Guillermo Sauza and William Erickson, the Sales & Marketing Manager for the brand, and discuss the brand's origins and future. So tune in as we discuss everything from managing growth, running out of inventory and also spill a little bit of tea on the tequila industry.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Exploring Tiki Drinks w Garret Richard of Sunken Harbor | Bartender at Large ep 334 Feb 27, 2023

Show notes

Join us this week as we joined by Garret Richard, Chief Cocktail Officerof Sunken Harbor and author of the upcoming book, Tropical Standard.

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Preorder Garret's Book: https://www.tropicalstandard.com

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Mental Health w Emily Mistell | Bartender at Large ep 333 Feb 20, 2023

Show notes

Join us in this powerful episode as bartender Emily Mistell of Hey Love in Portland, Oregon shares her personal journey and insights on mental health in the industry. From managing stress and anxiety to breaking the stigma, Mistel's vulnerability and strength shines through as she opens up about her own struggles and triumphs. Tune in for a conversation that goes beyond the surface and sheds light on an important issue in the hospitality world. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

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