Bartender at Large

Latest Episodes:

How to Open Your Own Bar w Travis Tober of Nickel City | Bartender at Large ep 352 Jul 03, 2023

Show notes

Join us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspectives from an industry veteran who has mastered the art of crafting successful bar experiences. Prepare discover the key ingredients behind his recipe for success in the world of bar entrepreneurship. Learn more about the Flor de Caña Sustainable Cocktail Challenge: www.flordecanachallenge.com

This episode brought to you by our friends at Flor de Caña Rum ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

The Magic of Double Chicken Please w Tako Chang | Bartender at Large ep 351 Jun 26, 2023

Show notes

In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategies for creating novelty and delight that leave patrons coming back for more.

Front Bar Menu: https://cdn.sanity.io/files/iyam115x/production/c3f1f8f53f1b5153583262821fbe94e0d2e74ecc.pdf

Back Bar Menu: https://cdn.sanity.io/files/iyam115x/production/1ae63227793627b3e94a3858960eb236db2e5522.pdf

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Talking Rum w Marc Farrell of Ten To One Rum | Bartender at Large ep 350 Jun 19, 2023

Show notes

Join us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferrell's life and experiences take listeners on a flavorful tour through the world of Ten to One Rum. Learn More: https://www.tentoonerum.com/

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349 Jun 12, 2023

Show notes

This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu.

The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Shochu 101 w Chris Pellegrini | Bartender at Large ep 348 Jun 05, 2023

Show notes

Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit.

The Shochu Handbook: https://www.amazon.com/Shochu-Handbook-Introduction-Indigenous-Distilled/dp/1940745284

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Making a Name for Your Bar w Tyler Zielinski | Bartender at Large ep 347 May 29, 2023

Show notes

In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides you through the art of transforming a bar into a captivating space that creates regulars and fosters unforgettable experiences.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

James Beard House Fellow Mimi Chen | Bartender at Large ep 346 May 22, 2023

Show notes

Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover the remarkable story behind Mimi's career evolution and savor her infectious passion for food and culture.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Building Wealth as a Bartender w Barbara Sloan | Bartender at Large ep 345 May 15, 2023

Show notes

Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a sneak peek into the valuable insights and advice it contains. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Bolivian Brandy w Oscar-Winning Director Steven Soderbergh | Bartender at Large ep 344 May 08, 2023

Show notes

In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

North America's 50 Best Bars w Mark Sansom | Bartender at Large ep 343 May 01, 2023

Show notes

Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. Watch the awards live: https://www.youtube.com/watch?v=F5j-MtDTfgs

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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