Bartender at Large

Latest Episodes:

The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369 Oct 30, 2023

Show notes

Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey through the lens of the cocktail, so get ready for the stories and knowledge that Robert Simonson brings to the table.

Buy Robert's Book: https://www.penguinrandomhouse.com/books/688467/the-encyclopedia-of-cocktails-by-robert-simonson/

Robert's Substack: https://robertsimonson.substack.com/

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368 Oct 23, 2023

Show notes

This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 3rd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails.

Front Room Menu: https://cdn.sanity.io/files/iyam115x/production/3db1fe29780fabfebfb4d4210249040dc15d0b9d.pdf Back Room Menu: https://cdn.sanity.io/files/iyam115x/production/4e893e189b8038c90f39b27640d462ffdb72319b.pdf ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368 Oct 23, 2023

Show notes

This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Interview w the Educated Barfly | Bartender at Large ep 367 Oct 16, 2023

Show notes

Grab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of drink. In this episode, we'll be taking a deep dive into Leandro's journey, from starting small to becoming a YouTube sensation. Join us as we chat about his love for crafting cocktails and learn what inspires his unique approach to cocktail education. Educated Barfly: https://www.youtube.com/@TheEducatedBarfly

Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Tokyo Confidential w Holly Graham & Wakana Murata | Bartender at Large ep 366 Oct 09, 2023

Show notes

Join us for this week's episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional ingredients and flavors. So listen in, as we explore their shared love of agave, champagne, and lesser-known Japanese spirits, and how they're creating an inclusive space known for unforgettable moments and warm hospitality in the heart of Tokyo. Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Opening a Tiki Bar in Japan w Brandon Grilc | Bartender at Large ep 365 Oct 02, 2023

Show notes

Tune in as we sit down with Brandon Grilc, American expat and tiki-while who moved to Kobe, Japan, to bring the enchanting world of tropical libations to life at The Kazan Room. Discover the secrets behind the bar's success, the inspiration behind its menu, and the opportunities involved with taking American bar culture to another country. Kazan Room: https://www.instagram.com/thekazanroom/?hl=en

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Career Entrepreneurship w John Gakuru | Bartender at Large ep 364 Sep 25, 2023

Show notes

Join us in an engaging conversation with John Gakuru, a dynamic and longstanding figure in the beverage industry. As an entrepreneuer and member of the Tales of the Cocktail Board of Directors, John brings a wealth of knowledge and experience to the world of cocktails. With a proven track record, including his role as the owner and founder of Coruscent Co., and his time spent with Sweet & Chili and Sagatiba for 7 years, Gakuru shares his insights, journey, and the secrets to building a multifaceted and distinguished career. Tales Perfectionists: www.talesperfectionists.com

PATRÓN Perfectionists: www.academiapatron.com/patronperfectionists

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Building a Garnish Empire w Daniel Singer | Bartender at Large ep 363 Sep 18, 2023

Show notes

Join us for a revealing interview with Daniel Singer, founder and CEO of Filthy Food, provider of cocktail garnishes to bars around the world. In this chat, we discuss Filthy Food's inception and how it's revolutionized the category of garnish. Daniel shares his passion for premium ingredients and his mission to make quality garnish accessible to all. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Cocktail Creation w Aaron DeFeo | Bartender at Large ep 362 Sep 11, 2023

Show notes

In this week's episode we interview Aaron DeFeo, the creative mind behind the acclaimed cocktail den, Little Rituals, and we dive deep into the art of cocktail creation. From innovative flavor combinations to the meticulous attention to detail, discover the secrets to creating better drinks. Join us as Aaron DeFeo unveils the magic behind his bar's beverage selection.

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Creating the Ultimate Bar Guide w Hannah Sharman-Cox & Siobhan Payne | Bartender at Large ep 361 Sep 04, 2023

Show notes

Join us as we sit down with Hannah Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs of orchestrating one of the world's most celebrated beverage festivals. Tune in as they share insightful anecdotes about innovating within the hospitality industry, crafting unforgettable experiences, and elevating the bar for cocktail enthusiasts everywhere. Pinnacle Guide: https://www.thepinnacleguide.com/

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

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