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    Arts

    Bartender at Large

    An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Scotch 101 w Cameron George | Bartender at Large ep. 325 Nov 28, 2022
    Show notes

    This week we are joined by Cameron George, the Ardbeg National Ambassador, and he shares with us his knowledge on the entire scotch category. George is incredibly knowledgable on the subject, so no matter whether you are a hardcore scotch lover or a new to the whisky altogether, everyone will be able to learn something. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Flavor & Experience w Ryan Chetiyawardana | Bartender at Large ep. 324 Nov 21, 2022
    Show notes

    This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Over the years his bars (White Lyan, Dandelyan, Super Lyan, Cub, and Lyaness) have won endless accolades including World's Best Bar at The World's 50 Best Bars awards and Best Bar in the World at the prestigious and Spirited Awards by Tales Of The Cocktail 2022 among many others. So tune in and learn about the keys to crafting the perfect cocktail and guest experience. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Bonus Episode: What Can a Cocktail Teach Us About Culture? Nov 17, 2022
    Show notes

    This is a special episode that was created in conjunction with Patreon for On Air Fest 2022 which took place at the Drug Use & Behavior Lab @ University of Southern California. The event took place on November 5th and was focused on an examination into the role that the cocktail has played within the context of history and culture. We hope that you enjoy the listen.

    Featured host: Rachel O'Donnell (Los Angeles-based artist)


    Mastering Social Media w Micaela Piccolo | Bartender at Large ep. 323 Nov 14, 2022
    Show notes

    Trying to effectively manage your bar's social media, while simultaneously managing the bar itself can be quite daunting. And with the sea of options out there ranging from Tik Tok to Facebook to Instagram just to name a few, knowing which one works best for your bar can feel overwhelming. To help us navigate the confusion, we are joined by marketing consultant, Micaela Piccolo, of Gaishan Consulting, a boutique branding agency that specializes in helping creatives maximize their social media impact. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    New Orleans Cocktails w Neal Bodenheimer | Bartender at Large ep. 322 Nov 07, 2022
    Show notes

    This week are celebrating New Orleans food and drink with acclaimed bar owner and board member of Tales of the Cocktail, Neal Bodenheimer. And he is here to discuss his new book, Cure: New Orleans Drinks and How to Mix 'Em. On the episode he discusses his love for his unique city, as well as the inspiration behind the book. Get the book: https://www.curenola.com/book _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Training Brand Ambassadors w Elayne Duff | Bartender at Large ep 321 Oct 31, 2022
    Show notes

    Making the leap from bartender to brand ambassador can be precarious jump, yet so many bartenders who take on the role receive little to no training. For years this left many brand ambassadors unable to acheive their full potential in their new position, as they were never thoroughly shown the ropes. Luckily for them however, Elayne Duff (former Brand Educator with Diageo and Bar Rescue,) has created an academy specifically designed to help brand ambassadors succeed. https://www.titosvodka.com/recipes/

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    The Real Story Behind Two Schmucks w Moe Aljaff | Bartender at Large ep 320 Oct 24, 2022
    Show notes

    The rise of Two Schmucks has been the story of the underdog in many ways, as it was opened with practically no budget, yet it immediately rocketed to the top of the industry --even placing in the top ten at this year's 50 Best Bars. However, behind the scenes there was turmoil and turbulence, which eventually lead to the ouster of the bar's leader and visionary, Moe Aljaff. Tune in to this week's episode and learn the full story of what really happened at this award-winning bar.

    Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/

    Sponsored by Tito's Handmade Vodka

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Special Episode w 2022 World Class U.S. Bartender of the Year, Jessi Pollak Oct 17, 2022
    Show notes

    For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more.

    This episode presented by Diageo Bar Academy https://www.diageobaracademy.com/en_zz/world-class/


    Modern Classics w Robert Simonson | Bartender at Large ep. 319 Oct 17, 2022
    Show notes

    On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks.

    Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/

    Sponsored by Tito's Handmade Vodka

    _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


    Career Opportunities w Ms. Franky Marshall | Bartender at Large ep. 318 Oct 10, 2022
    Show notes

    This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world's top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more bartenders and not just influencers.

    Tito's Cherry Shack Sour: https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge


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