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    Health & Fitness

    ZOE Science & Nutrition

    The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

    Advertise

    Copyright: © Copyright 2024 ZOE

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Recap: Exercise and your blood sugar | Prof. Javier Gonzalez Jul 23, 2024
    Show notes

    Let's take control of our blood sugar. We’ll dive into a conversation with Professor of Human Physiology, Javier Gonzalez. He explains which exercises can reduce your blood sugar spikes and dips - which will have a positive impact on your long term health. And don’t worry, you don’t have to become an Olympic Weightlifter to do it.


    Learn how your body responds to food with ZOE 👉 start here


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Plant protein and strength: all you need to know | Simon Hill & Dr. Will Bulsiewicz Jul 18, 2024
    Show notes

    Did you know you can build muscle just as effectively with plant protein as with animal protein?

    In this episode, nutritionist Simon Hill, and board-certified gastroenterologist Dr Will Bulsiewicz, explain how our bodies use protein to build muscle and highlight the health benefits of plant proteins, such as reducing the risk of heart disease, type-2 diabetes, and hypertension.

    In today’s episode, Simon and Will debunk common myths about protein and discuss the broader benefits of plant proteins, including improved gut health and reduced chronic disease risk.

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes

    00:00 Introduction

    06:20 What is protein?

    08:01 Essential amino acids explained

    09:30 The role of protein in building muscle

    11:00 Why muscles matter

    12:05 Optimising protein intake for health

    14:30 Protein and healthy aging

    15:48 Best sources of protein

    21:35 Animal vs plant protein sources

    28:35 How to achieve fitness goals with plant protein

    33:45 Which plants have high levels of protein?

    38:07 Is gut health linked to muscle mass?

    40:35 How to introduce more plant-based foods into your meals

    44:54 New Harvard study on protein intake and healthy ageing

    47:55 How much protein is in eggs and dairy?

    51:24 Concerns about ultra-processed foods


    Books

    • Buy Simon's book The Proof Is In The Plants
    • Buy Will’s book Fiber Fueled


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks


    Mentioned in today's episode

    • Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, published in Nutrients 2023
    • Improving the bioavailability of nutrients in plant foods at the household level, published in PNS
    • Pre- versus post-exercise protein intake has similar effects on muscular adaptations, published in Peer J
    • Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults, published in The Journal of Nutrition
    • A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial, published in British Journal of Nutrition


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: Improve blood vessel health to slow aging | Dr William Li Jul 12, 2024
    Show notes

    Today we’re finding out how to improve blood vessel health with New York Times best selling author, Dr. William Li.

    Dr. Li has some simple steps we can take to not only slow down the deterioration of our blood vessels, but also to reduce any existing blockages that we may, or may not yet know about.


    Learn how your body responds to food with ZOE 👉 start here


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Hidden health risk? The truth about emulsifiers with Dr. Federica Amati Jul 11, 2024
    Show notes

    Emulsifiers are common in our diets, enhancing the texture, appearance and shelf life of many foods. But are they safe?

    In today’s episode, Jonathan and Federica uncover the surprising truth about emulsifiers in our food. We learn the science behind emulsifiers, their impact on health, and the rising concerns over there extensive use in ultra-processed foods.

    Dr Federica Amati is a King’s College London researcher and a registered nutritionist. She is also a lecturer and Nutrition Topic Lead at Imperial College School of Medicine. Federica empowers people with accessible, practical knowledge to make informed choices on diet and lifestyle and to improve health based on unique needs and preferences, at every stage of life.

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes

    00:00 Introduction

    01:10 What are emulsifiers doing in our food?

    02:15 How common are emulsifiers in our food?

    02:52 What to look out for on packaging

    03:55 What are emulsifiers made from?

    04:36 How emulsifiers work

    09:50 Are emulsifiers bad for us?

    10:40 Emulsifiers and our gut health

    11:50 New risks emerging from human studies

    14:50 How to reduce emulsifiers in your diet


    Buy Federica’s book: Every Body Should Know This


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks


    Mentioned in today’s episode:

    • Food additive emulsifiers: a review of their role in foods, Nutrition Reviews
    • Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease, Nutrients 2020
    • Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation, Journal of Crohn's and Colitis
    • Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice, Inflammatory Bowel Diseases


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: The top foods high in pesticides | Prof. Tim Spector Jul 05, 2024
    Show notes

    Today we’re talking about pesticides. More specifically, about the surprising levels of pesticides found in some common foods.

    Professor Tim Spector is here to tell us how to avoid giving these to our families.


    Learn how your body responds to food with ZOE 👉 start here


    📚 Books from our ZOE Scientists:

    - Food For Life by Prof. Tim Spector

    - Every Body Should Know This by Dr Federica Amati



    Mentioned in the episode:

    Dirty Dozen and Clean 15


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Can NASA research help fight cancer? | Dr Jessica Scott Jul 04, 2024
    Show notes

    What do astronauts and cancer patients have in common?

    Jonathan explores this fascinating connection with Dr. Jessica Scott, learning how six decades of NASA research is being used to help the recovery of cancer survivors. New research challenges the traditional notion that you should rest during cancer treatment. Instead, Jessica’s studies into exercise could hold the key to a long and healthy life post-diagnosis.

    Dr Jessica Scott started her career at NASA where she spent 7 years designing exercise programs for astronauts in outer space. Now, as the principal investigator at the world-leading Memorial Sloan Kettering Cancer Center, she is using her unique skillset in the fight against cancer.

    ​​Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow ZOE on Instagram.

    Timecodes:

    00:00 Introduction

    01:32 Quickfire questions

    03:10 Health challenges for astronauts

    07:19 Impact of exercise on astronauts

    10:43 NASA’s exercise program

    14:28 Transition to cancer research

    15:40 Exercise and cancer treatment

    17:10 Side effects of cancer treatments

    23:13 Studies on the benefit of exercising alongside cancer treatment

    26:27 Tailoring exercise to the individual

    28:10 Global perspectives on exercising alongside cancer treatment

    29:47 Understanding different types of exercise

    33:26 Implementing NASA's non-linear exercise training techniques

    41:04 The next steps for Jessica’s research

    42:45 Episode summary


    Books by our ZOE Scientists:

    • Every Body Should Know This by Dr Federica Amati
    • Food For Life by Prof. Tim Spector
    • Fibre Fuelled by Dr Will Bulsiewicz


    Studies related to today’s episode:

    • Cancer Survivorship Statistics from The National Cancer Institute https://cancercontrol.cancer.gov/ocs/statistics#stats
    • Multisystem Toxicity in Cancer: Lessons from NASA’s Countermeasures Program from The National Library of Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380275/
    • A randomised trial comparing the effects of moderate versus moderate to high-intensity aerobic training in women with operable breast cancer from The National Library of Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2965727/
    • Effects of exercise countermeasures on multisystem function in long duration spaceflight astronauts from The National Library of Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9898566/
    • Cardiovascular Disease Risk Among Cancer Survivors: The Atherosclerosis Risk In Communities (ARIC) Study from The National Library of Medicine https://pubmed.ncbi.nlm.nih.gov/35772913/


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Obesity and the new science of weight loss | Dr. Louis J Aronne Jun 27, 2024
    Show notes

    Obesity is a physiological condition that can be managed with the right education and treatment.

    In today's episode, Dr. Louis J. Aronne, a leading expert in obesity research, sheds light on the science behind weight management and obesity treatment.

    Dr. Aronne dives into groundbreaking weight loss medications. He also explores how lifestyle and eating habits affect long-term health and why medications combined with dietary changes can unlock transformative results.

    Louis J. Aronne, M.D. is a leading authority on obesity and its treatment. He’s a former president of The Obesity Society, which publishes the peer-reviewed scientific journal Obesity, of which Dr. Aronne is an associate editor. He has also authored more than 60 papers and book chapters on the topic.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow ZOE on Instagram.

    Timecodes

    00:00 Introduction

    01:01 Quickfire questions

    03:51 What is obesity?

    05:06 What’s the difference between overweight and obesity?

    07:38 Why has there been such a quick rise in obesity?

    10:55 Why it’s not just a lack of willpower

    13:50 The complexity of weight regulation

    15:54 What is Leptin and why is it so important for weight control?

    19:51 The brain’s role in weight regulation

    20:36 Curing obesity in animal studies

    22:29 Why hunter-gatherers did not gain weight

    23:58 Natural experiments in weight gain and loss

    26:01 How medications can cause weight gain

    28:42 The impact of calorie restriction diets

    30:13 Reducing diabetes risk through weight loss

    34:10 Research into medications as a tool for weight loss

    38:36 How well do weight loss drugs work?

    41:38 The future of weight loss drugs

    43:51 Will you regain the weight if you stop taking weight loss drugs?

    48:08 Can obesity be avoided without the use of drugs?

    49:42 Concerns about weight loss drugs

    Books by our ZOE Scientists:

    • Every Body Should Know This by Dr Federica Amati
    • Food For Life by Prof. Tim Spector
    • Fibre Fuelled by Dr Will Bulsiewicz


    Mentioned in today's episode:

    • Persistent metabolic adaptation 6 years after "The Biggest Loser" competition in Obesity
    • The Finnish diabetes prevention study (DPS) in Diabetes Care
    • The National Diabetes Prevention Program of the Centers for Disease Control and Prevention (CDC)


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Fix your body clock to improve long term health with Prof. Satchin Panda Jun 20, 2024
    Show notes

    Our modern lifestyles mean that most of us don’t live our lives in sync with our circadian rhythms, which puts our health and well-being at risk. Eating and sleeping at the right time are important tools to help us align our circadian rhythms and reduce our risk of chronic disease.

    In this episode, circadian rhythm expert Prof. Satchin Panda will tell us how light and food act as master regulators of our body clock, how aligning our lifestyles with our body clock can improve our health, mood and energy levels and how to do this in practice.

    Satchin is a world-leading expert in the field of circadian rhythm research. He’s associate professor at the prestigious SALK institute, he’s recipient of the Dana Foundation Award in brain and immune system imaging and he’s also the author of two best-selling books, The Circadian Code and The Circadian Diabetes Code.

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    Timecodes:

    00:00 Introduction

    01:00 Quickfire questions

    03:02 What are circadian rhythms?

    03:48 How do we know about circadian rhythms?

    04:44 Are all body parts on a 24 hour clock?

    06:40 How the body enters sleep mode

    09:25 What happens during sleep?

    12:08 Why you’re not sleeping enough

    13:30 The surprising impact of daylight savings time

    17:00 Circadian rhythms aren’t just about light

    19:55 The dangers of shift work

    21:20 Should you go to bed at sunset?

    25:40 Why should stop snacking at night

    26:10 Satchin’s famous mice study

    33:00 The best eating window for health

    37:27 Does intermittent fasting promote better food choices?

    40:40 Should you drink black coffee when you wake up?

    Satchin’s books:

    • The Circadian Code
    • The Circadian Diabetes Code


    Books by our ZOE Scientists:

    • Every Body Should Know This by Dr Federica Amati
    • Food For Life by Prof. Tim Spector
    • Fibre Fuelled by Dr Will Bulsiewicz


    Studies referenced in today’s episode:

    • Effects of 3 months of 10-h per-day time-restricted eating and 3 months of follow-up on bodyweight and cardiometabolic health in Danish individuals at high risk of type 2 diabetes: the RESET single-centre, parallel, superiority, open-label, randomised controlled trial, published in Lancet Healthy Longevity
    • Neuronal reprogramming of mouse and human fibroblasts using transcription factors involved in suprachiasmatic nucleus development, published iScience
    • Learning from circadian rhythm to transform cancer prevention, prognosis, and survivorship care, published in Trends Cancer
    • The Untapped Potential of Circadian Timing as a Variable for Discoveries and Reproducibility, published in Cell Mol Gastroenterol Hepato


    Follow ZOE on Instagram

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Remembering Michael Mosley: 4 habits that changed his life Jun 13, 2024
    Show notes

    After the tragic news of Michael Mosley's passing, we are re-releasing our episode with him, originally released in March 2023:

    If you had to do just one thing to improve your health, what would it be?

    Our busy lives mean it can be difficult to keep up healthy habits, and with so much conflicting advice out there it’s tricky to separate fact from fiction. In today’s episode, Jonathan is joined by medical doctor, journalist, and presenter Michael Mosley, who is alongside ZOE regular Tim Spector, to discuss Michael’s four key habits to improve our health.

    Michael’s latest book ‘Just One Thing’ explores these habits and has seen him speak to singing scientists and eccentric iceman to healthy habit experts and evangelists. And of course, being Michael, he tried every habit out himself. We talk about which methods are the most effective, which he has incorporated into his life, and how he makes his new habits stick.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    If you want to uncover the right foods for your body, head to zoe.com/podcast and get 10% off your membership.

    Follow ZOE on Instagram

    Timecodes:

    00:00 Tim Spector's tribute to Michael

    01:01 Introduction

    01:55 Quick Fire Questions

    05:15 Are cold showers good for you?

    06:48 How long do you need to be immersed in cold water for the benefits to work?

    8:20 Can cold showers improve mental wellbeing?

    11:30 Potential dangers of cold water swimming

    12:45 Do cultural differences present different outcomes across the world?

    13:58 Can these small stressors help us?

    14:27 What is the theory behind this working?

    16:15 Will this work for everyone or is this very personalized?

    18:30 What effects does breathing have on your health?

    19:55 How breathing exercises affect our brain

    22:27 How do you keep up the breathing exercises?

    23:27 ZOE app breathing exercise

    25:40 Is there a difference between breathing through your nose and your mouth?

    27:20 How important are plants and nature for our health?

    30:25 Can exposure to nature improve things like mental health and even gut health?

    32:00 Can herbs also help improve our health?

    32:47 What are the benefits of exercise?

    33:30 What are endo-cannibinoids?

    34:41 Are preferences for exercise genetic?

    36:12 Is it endorphins that make us feel good after / during exercise?

    37:31 How exercise affects us is extremely personalized

    39:42 How do we encourage people who don't enjoy exercise to do it?

    41:13 Tips to improve your exercise routines

    44:08 Are there benefits to walking downhill?

    46:42 Summary

    Michael Mosley’s book 'Just One Thing' is available to buy here

    Episode transcripts are available here


    Is plant-based meat healthy? What the research shows with Prof. Christopher Gardner Jun 06, 2024
    Show notes

    Meat consumption continues to be high in both the US and the UK. Yet many governments advise reducing meat consumption, particularly red meat, due to both environmental and health concerns.

    In this episode, we delve into the sizzling world of meat alternatives. They promise sustainability, animal welfare, and better health. Buzzwords like "plant-based" and "meat-free" proudly adorn their packaging. But are they actually healthy? Or should we consider them as ultra-processed foods and avoid them?

    Christopher Gardner is a Professor of Medicine at Stanford University and the Director of the Stanford Prevention Research Centre, and a world-leading expert in how the food that we eat impacts our health.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow ZOE on Instagram.

    Timecodes:

    00:00 Introduction

    01:25 Quickfire questions

    03:50 What is a meat alternative?

    05:22 What's driving the trend for more alternatives?

    07:47 Should you eat less red meat?

    08:38 What is in meat alternatives?

    10:22 Traditional meats vs meat alternatives

    13:41 Are meat alternatives ultra-processed?

    14:47 Latest scientific studies

    23:56 What were the findings?

    29:48 Is the quality of the protein as good as real meat?

    34:00 Are meat alternatives healthy?

    38:53 Are whole food based meat alternatives healthier?

    40:05 What are the practical tips around meat alternatives?

    43:21 How do ultra-processed foods come into this?

    45:23 What are other ways people can transition away from red meat?

    50:33 What are the differences between bad and good quality meat?

    📚 Books from our ZOE Scientists:

    • Every Body Should Know This by Dr Federica Amati
    • Food For Life by Prof. Tim Spector
    • Fibre Fuelled by Dr Will Bulsiewicz


    Studies referenced in today’s episode:

    • Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT), published in American Journal of Clinical Nutrition.
    • SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) a randomized crossover trial, published in Nutrition Journal.


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


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