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    Health & Fitness

    ZOE Science & Nutrition

    The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

    Advertise

    Copyright: © Copyright 2024 ZOE

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Recap: The truth about ultra processed food | Dr. Chris van Tulleken and Tim Spector Oct 01, 2024
    Show notes

    Today we’re discussing ultra processed food.

    Ultra-processed foods (UPFs) are everywhere. Many of us eat them over and over again without really understanding the detrimental impact they’re having on our health.

    But why are these foods so addictive?

    Here to help us identify the ultra-processed parts of our diet are Professor Tim Spector and Dr. Chris van Tulleken.


    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here



    Simple ways to improve gut health | Dr. Karan Rajan Sep 26, 2024
    Show notes

    Your body has two brains. And your second brain is your gut. Many think the “gut” is only the stomach - but it’s a network of organs, working together to regulate many different areas of health. When almost half of us suffer with gastrointestinal issues, learning how these organs interact is vital to improving symptoms.

    On this episode, we’re joined by Dr Karan Rajan. When Karan’s not teaching his 10 million social media followers about common medical myths, he’s an NHS surgeon, operating on people’s bowels. Karan will reveal how our GI issues impact way more than just our poo.

    Today, we explore how the gut and brain are connected, the lifestyle factors causing gut health issues and why it’s so hard for doctors to understand IBS.

    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes:

    00:00 Your second brain is in your gut

    01:39 Quickfire questions

    03:50 Why your gut is more than your stomach

    05:41 Why is digestion so important?

    08:23 How your nervous system impacts gut health

    12:17 Common ways we irritate our gut microbiome

    17:11 Antibiotics and gut health

    23:30 Why gut health starts at birth

    27:25 The mystery of IBS

    30:19 IBS vs IBD

    35:07 Why is bowel cancer on the rise?

    37:19 How to keep your gut happy

    41:32 Do probiotic supplements work?

    45:48 Why fermented foods are so powerful

    48:01 Can good gut health improve mental health?

    49:30 How often should you go to the toilet?

    54:50 Should we hold in farts?


    Get Karan's book 'This Book Could Save Your Life' here


    Mentioned in this episode:

    • Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study (2021), published in Gasteroenterology
    • IBS Facts and Statistics, published by International Foundation for Gastrointestinal Disorders
    • Epidemiological analysis reveals a surge in inflammatory bowel disease among children and adolescents: A global, regional, and national perspective from 1990 to 2019 – insights from the China study (2023, published by Journal of Global Health


    Other ZOE Science & Nutrition episodes you might like:

    • Why are young people getting colon cancer?
    • Why one in ten children have a food allergy


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: Is honey really better than sugar? | Dr. Sarah Berry Sep 24, 2024
    Show notes

    Today, we’re discussing sugar. It's well known that too much sugar is bad news. But for those of us with a sweet tooth, could swapping in natural sugar alternatives like honey be a healthier way to satisfy our cravings?

    Or are we jumping out of the frying pan and into the fire?

    Professor Sarah Berry is here to explain the science of sugar.


    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Which chocolate is the healthiest? | Spencer Hyman and Prof. Sarah Berry Sep 19, 2024
    Show notes

    Humans have been in love with chocolate for thousands of years. But not all chocolate is created equal, both in terms of health and taste. In this episode, chocolate expert Spencer Hyman and Professor Sarah Berry will take us on a trip into cacao. They’ll teach us what distinguishes good chocolate from bad chocolate and how we can beat our impulse to binge.

    Spencer breaks down how to produce craft chocolate. In six steps he will show us how we get from bean to bar. Sarah shares research into the health benefits of chocolate with a focus on fibre, flavanols and theobromine. They will also look at the controversy around the association between chocolate and heart health.

    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes:

    00:00 Can chocolate be healthy?

    01:32 Quickfire questions

    03:37 From cacao bean to chocolate bar

    05:30 What is cocoa butter?

    08:03 Healthy chemicals in chocolate

    09:19 Is chocolate healthier than other treats?

    14:16 Why chocolate melts in your mouth

    16:20 Chocolate and cholesterol

    23:30 Why savouring flavour improves health

    23:25 Can we trust the chocolate industry?

    33:00 Is mainstream chocolate healthy?

    40:30 The unhealthiest ingredient in chocolate

    43:45 Craft chocolate tasting session

    44:45 How to make your chocolate last longer


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: How to heal your gut health after taking antibiotics | Prof. Tim Spector Sep 17, 2024
    Show notes

    Today, we’re discussing Antibiotics. These incredible medicines target bacterial infections and save countless lives, but they don’t discriminate - killing off our good bacteria and impacting our gut health too.

    Some experts suggest probiotics as a solution. But do they really help? And can fermented foods be the answer to reversing the damage to your gut microbiome?

    Professor Tim Spector and Dr Will Bulsiewicz are here to help you understand what to do to boost your gut health after taking antibiotics.


    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Seed oils are not ‘evil’ - they could lower your risk of disease | Prof. Sarah Berry Sep 12, 2024
    Show notes

    The internet is panicking that seed oils cause inflammation and disease. Yet, they're everywhere. Canola, sunflower, safflower oil - these are all seed oils.

    So why is there so much fear? And are any of the accusations true?

    In this episode, we unpack the science of seed oils. With Professor Sarah Berry's expertise, we simplify what seed oils are, what the latest science says and why countless videos online say they’re toxic.

    Sarah Berry is a professor in the Department of Nutritional Sciences at King's College London and Chief Scientist at ZOE. She reveals the surprising truth about seed oils and tips to navigate a world full of them.

    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes

    00:00 Seed oils are in everything

    02:07 Quickfire questions

    03:29 What is seed oil?

    05:31 Are seed oils full of chemicals?

    10:41 Why are seed oils everywhere?

    12:46 3 types of fat you should understand

    19:32 Are seed oils toxic?

    24:03 Is omega 6 dangerous?

    26:57 These fats reduce disease risk

    29:24 Key seed oil science

    37:15 Are seed oils unnatural?

    44:57 Seed oil vs palm oil

    49:50 Is it safe to cook with seed oil?


    Books by our ZOE Scientists

    • Every Body Should Know This by Dr Federica Amati
    • Food For Life by Prof. Tim Spector
    • Fibre Fuelled by Dr Will Bulsiewicz


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: How much coffee is bad for your health? | Prof. Tim Spector and James Hoffmann Sep 10, 2024
    Show notes

    Today, we’re discussing the health benefits and potential harms of the world’s most popular drink - Coffee.

    We drink 2 billion cups of the stuff every day. But how much coffee is bad for your health?

    Coffee expert James Hoffmann and leading scientist Prof. Tim Spector are here to help us understand.


    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Davina McCall: Make this choice every day to reduce menopause symptoms Sep 05, 2024
    Show notes

    Half of the world’s population will go through menopause. Yet research shows that a large proportion of women do not feel informed and equipped for menopause. In this episode, we reveal the results of a brand new study that highlight the impact of diet on menopause symptoms.

    Davina McCall is a British household name and much-loved TV presenter on a mission to change this. Her 2022 book Menopausing provided a roadmap for women to be fearless in tackling this stage of life. She has her own very personal menopause story and today, she shares it with us.

    Together with ZOE’s Chief Scientist, Prof. Sarah Berry, we’re having an honest and open conversation about perimenopause and menopause.


    🤲 MenoScale Calculator - Track your menopause symptoms with our free tool 👉 zoe.com/menoscale

    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    Follow ZOE on Instagram here.


    Timecodes

    00:00 Every woman goes through this

    02:20 Quickfire questions

    04:25 Davina’s menopause experience

    14:16 What happens during menopause

    15:20 The impact of estrogen decline

    17:40 How long does perimenopause last?

    18:30 Is there a blood test for menopause?

    24:20 What menopause symptoms are most common?

    32:35 Does everyone get symptoms?

    35:54 Does menopause increase disease risk?

    39:15 Should you consider HRT?

    45:30 Davina’s life changing experience

    47:40 ZOE’s new study on diet and menopause

    52:33 Can ZOE membership improve menopause symptoms?

    54:26 Can supplements improve menopause symptoms?

    56:21 Gut microbiome health in perimenopause

    58:26 Davina’s tips for exercise in menopause


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Mentioned in this episode:

    • Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study(2022), published in eBioMedicine
    • Sex and Menopausal Status Modulate the Impact of Meal Timing on Postprandial Glucose: Data From the ZOE PREDICT 1 Study (2024), published in Current Developments in Nutrition
    • Management of menopause: a view towards prevention (2022), published in The Lancet: Diabetes and Endocrinology
    • Menopause: a cardiometabolic transition (2022), published in The Lancet: Diabetes and Endocrinology
    • Treating menopause — MHT and beyond (2022), published in Nature
    • The Menopause Transition: Signs, Symptoms, and Management Options (2020), published in The Journal of Clinical Endocrinology & Metabolism


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: How to pick the right bread for your health | Prof. Tim Spector and Vanessa Kimbell Sep 03, 2024
    Show notes

    Bread has been a staple of our diet for literally thousands of years.

    Around the world, millions of us start the day with a slice of toast, enjoy a sandwich for lunch, or tuck into a burger bun for dinner.

    But all bread is not baked equal. Professor Tim Spector and Vanessa Kimbell are here to help you choose the right type for your health.


    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    • Food For Life by Prof. Tim Spector
    • Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    How to eat 30 plants this week | Hugh Fearnley-Whittingstall and Prof. Tim Spector Aug 29, 2024
    Show notes

    Thirty plants this week, think you could do it? It might sound a lot, but it’s easier than you think. Fruit, veg, nuts, seeds, even coffee all count as plants.

    Legendary chef Hugh Fearnley-Whittingstall joins us to share tips on eating more plants. Hugh’s new book ‘How to Eat 30 Plants a Week’ explores the wild world of legumes, grains, herbs and beyond. He explains that getting your thirty plants each week can be simple, fun and delicious.

    Joining Hugh is Tim Spector - professor of genetic epidemiology at King’s College London and ZOE’s scientific co-founder. Tim explains why our gut microbiome loves plants, highlighting the importance of polyphenols, healthy fats and fiber.

    You’ll finish this episode inspired, empowered and likely... hungry.

    🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.

    Timecodes

    00:00 Thirty plants every week?

    01:57 Quickfire questions

    05:04 What happens when we digest plants?

    08:43 Why are plants so different?

    11:28 Why eating the rainbow is important

    18:42 Why 30 plants?

    22:13 How much fiber should you eat a day?

    25:53 The science that proves the power of plants

    32:00 How to get more plants in your diet

    34:45 How to get more plants on-the-go

    38:36 Plant-based cooking made simple

    46:45 Are dried and frozen plants just as nutritious?

    47:51 How does cooking affect plants

    48:56 What to do with your leftovers

    49:44 Do mushrooms count as plants?

    51:06 How important is organic food?

    55:40 Hugh’s showstopper dish

    57:16 Surprise taste-test from Hugh’s garden

    Books

    • Hugh’s book How To Eat 30 Plants a Week
    • Tim’s book Food For Life


    Free resources from ZOE:

    • Live Healthier: Top 10 Tips From ZOE Science & Nutrition
    • Gut Guide - for a healthier microbiome in weeks
    • MenoScale Calculator - learn about your symptoms


    Mentioned in today's episode

    • American Gut: an Open Platform for Citizen Science Microbiome Research (2018), published in mSystems from American Society of Microbiology
    • Could you eat 30 plant-based foods a week? (2021), published by World Cancer Research Fund
    • Adults Meeting Fruit and Vegetable Intake Recommendations — United States (2019), published by Centers for Disease Control & Prevention
    • Why 5 A Day? (2022), published by NHS
    • Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases (2023), published by WHO
    • Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies (2021) published by British Journal of Cancer
    • Consumption of Plant Seeds and Cardiovascular Health: Epidemiological and Clinical Trial Evidence (2013), published by Circulation


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


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