Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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Copyright: © VinePair
In this episode, we dive deep into the earth. Well, the bedrock at least. Let's a general sense of what soil is when it comes to wine.
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In this episode Scott Kozel, winemaker at Frei Brothers and the greater Costal California zones, talks about how to maintain quality as wine production scales up.
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In this episode, Matt Steel Director, of Central Coast Winemaking at Gallo comes on the pod to help wrap our heads around this vast winemaking region
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I talk with Kyle Pallischeck, Executive Director of the Finger Lakes Alliance about everything wine in the Finger Lakes.
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Santa Barabara is a county, a city, and a wine region. It can be a little confusing to wrap your head around so in the this episode we breakdown the geography and what grapes are thriving there so it's easier to enjoy these awesome winnes!
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I chat with husband and wife winemaking team Erin and Sandy of Dogwood and Thistle about the Mendocino AVA and get a snapshot of all the excitement going on there.
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We have so many regions of wine in the US. Just in California alone, it can be overwhelming. So I want to shine a light on great wine being made outside the more popular AVAs. Here I chat with Stuart Spencer, Lodi winemaker, grape grower, and executive director of Lodi Wines to get a well rounded idea of this wine zone. Get ready to book flights.
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This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me!
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The most northerly wine region in Italy has some fantastic native varieties that make very expressive wines that are here on our market but flying under the radar. Let's shine a light, shall we?
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In this episode Keith has a chat with Pietro Ratti, the son of Renato Ratti who was responsible for isolating Barolo Terroir. Pietro is carrying on this legacy and talked with Keith about the family history, the Nebbiolo grape, and the importance of a sense of place in Barolo.
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