Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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Now that we have a nice in-depth understanding of the history of Bordeaux let's dive into each of the four famous communes that house the Classed Growth and get into what they're all about.
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A quick supplemental episode as the holidays roll over us about the town and region that lost to Bordeaux and its wine region that endures today.
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Bordeaux becomes the largest and most popular fine wine region in the world as Napoleon the third showcases the best of France
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Out of the ashes of war, Bordeaux sees its rise on the horizon as the Dutch begin to dominate trade across the world leading to land reclamation in the Medoc.
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This is part one of a series where we dive deep and head first into the history of Bordeaux. How did this region get to where it is today? Through poets and kings, wars and weddings, and from antiquity to the Hundreds Year War, Bordeaux's story begins.
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What does it mean to have diversity in wine? What does it look like and how can we continue to work towards absolute equality in this industry? For the last episode of the season, I say down with Reggie Leonard III, co-founder of Virginia's Oenoverse and the Two Up Wine Down Festival to talk about what it all means and what we can do to further inclusivity.
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I sat down with Alex Schrecengost Founder of Virtual With Us and Culture With US who has experienced the full WSET program. We talked about how she got to WSET, what the levels involved and what she took away from the program.
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Yeast comes up a lot on his podcast and in your wine world but what is this little single-celled critter and how does it work?
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It’s a building block of wine and crucial to color and age worthiness. Let’s break down tannin, literally
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It's a word you will come across the further you get into wine. It can be a bit confusing and has a few meanings so let's dive in.
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