Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon.
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THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word.
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It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate?
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In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science!
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In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated.
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In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant.
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In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled.
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Blind tasting is fun! It's not a completion (although it can be) and not a must. You could enjoy wine and never blind but blinding can help you enjoy wine. Let's explain.
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In this episode, Keith takes a deep dive into what an AVA is. The history was covered in the History of American Wine series in season three but is an AVA really in the modern sense of today's wine world?
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From the soil to the vine. In the episode we break down the idea of vine training; what does it mean, how is it used and how does it benefit wine?
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