Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam, Joanna, and Zach interrogate an oft-repeated and deeply-held industry belief that "alcohol is recession-proof." While it may be true in the past that consumers continued to drink at similar levels regardless of the economic situation around them that doesn't mean that recessions don't cause massive changes and create massive challenges. Plus, what if all of the ugly sales data of the last couple of years is connected to the average American consumer simply not feeling as good about the economy as the top-level numbers of the stock market would make you think. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: We Asked 14 Beer Pros: What Are the Most Overrated and Underrated Hops?
Joanna is reading: How Did Blind Tasting Become the Internet’s Favorite Way to Learn About Wine?
Adam is reading: Forget the Hotel Bar — Welcome to the Bar Hotel
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question: do wine scores and reviews still move the needle? If so, what are some of the wines that benefit and the places where scores matter, and if not: what's changed? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Ravenna Brewing Co Centennial Wet Hop IPA
Joanna is drinking: Voon Wines Malvasia Bianca
Adam is drinking: Damilano Barolo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the recent investment by GALLO into Gran Malo, a spicy tamarind tequila liqueur, and if it could be the next spirit to become the go-to shot for drinkers. Plus: what are some of the traits that made Fireball and Jägermeister so successful in this area? Can a bottle like Gran Malo find love in higher-end cocktail bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: At This Big Ten School, Tailgates Set Sail
Joanna is reading: What Happened to the Restaurant Bar?
Adam is reading: Could This Spicy Tamarind Liqueur Capture the American Market?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to the recent news about canned wine brand Archer Roose partnering with Buffalo Wild Wings, and discussed the mostly unexplored potential for wine at sports bars. Given that wine as a category needs to do more to be where people are drinking, and that sports bars remain a reliably successful business model, how can wine brands of various stripes establish a presence at this kind of bar, and is there room for higher-end wines at the right sports bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Transmitter Brewing "BNY7"
Adam is drinking: Barrel-aged Manhattan at Propaganda Pie
Zach is drinking: 2014 Clos de L'Oratoire Saint-Emilion
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach talk about the Honey Deuce, the signature cocktail of the U.S. Open, and whether it - and other drinks tied to a specific sporting event - can actually make a meaningful impact for brands. Is the pairing of the Open and the cocktail something that works but can't really be copied, or are drinks companies shying away from what could potentially be a powerful branding opportunity. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: The Secret Ingredient in Your Drink? The Soundtrack.
Zach is reading: The Prized White Wines Collectors Covet Most — That Aren’t Chardonnay
Adam is reading: From Green Tea to Picklebacks, the New Era of Shots Is Packaged
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With summer at an end, Adam, Joanna, and Zach discuss a few of the changes coming to the podcast, including the introduction of full video recordings as well as more shareable clips and content. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Martini-San at Roquette
Joanna is drinking: Luger Lager at Threes Brewing
Adam is drinking: Las Jaras Chardonnay
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach react to a recent Substack post from wine influencer Pilar Brito about the need to tell people that mass market wine is bad. While there's certainly some folks who might respond positively to being told that the wine they like to drink apparently actually sucks, most consumers are likely to be turned off from the category if wine's already entrenched reputation for snobbery and elitism is reinforced right in their face. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Before Espresso Martinis, Pousse Cafés Dominated After-Dinner Drinking
Joanna is reading: The Definitive Ranking of Bar Games
Adam is reading: The 25 Best Orange Wines for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a question from a listener pondering a career in the wine industry. With all the negative headlines, slackening sales, and general turmoil, is this a terrible idea, or is it worth it to follow your passion and your dream even so? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Grassotti Vermouth di Torino Dry
Joanna is drinking: Threes Brewing VLIET Lager
Adam is drinking: Tomato Water Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach share some context and thoughts about the recent showing not just a noticeable decline in respondents who drink, but a particularly large drop in those who identify as Republicans. Has a new era of right wing political leaders and influencers really caused that kind of change in behavior, particularly among young people? Are there other factors at play? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is reading: TVs in Cocktail Bars Are Divisive — but Can They Be an Asset?
Joanna is watching: Places Please
Zach is reading: After Conquering the U.S. Open, Is the Honey Deuce Coming for Your Cooler?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach puzzle over why it's become increasingly difficult to just get a drink at a restaurant bar, whether you're early for your reservation or just hoping to scope out a new place. Does it really pay in the long run for restaurants to be so miserly with bar space? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Two Brewers Yukon Single Malt Whisky
Adam is drinking: Olive Oil Gin Martini at LUCA
Zach is drinking: Thai Gimlet from Straightaway Cocktails
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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