Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam, Joanna, and Zach discuss the potential role of AI in restaurants and bars, from wine list and menu creation to guests relying on ChatGPT for recommendations instead of the staff. Are we really going to let an algorithm take over this part of the world too? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Is Still Prosecco a Clever Bid or a Branding Blunder?
Zach is reading: Espadín: The Surprisingly Short History of Mezcal’s Most Prominent Agave
Adam is reading: How a Passion Fruit Grand Marnier Became a Cult Classic Liqueur
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss a recent piece outlining Sonoma County's contentious plan to created a Wine Improvement District to collectively market the appellation and its wineries. While similar efforts have been used to solid success in Temecula, Livermore, and Santa Barbara, this effort has been fraught, to say the least. Why is it that many wineries, which ostensibly would all benefit from increased marketing and visitation, don't want to get on board, and what does it have to do with the broader industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 2011 Archery Summit "Arcos Vineyard" Pinot Noir
Adam is drinking: De Sterlich Trebbiano d'Abruzzo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss a recent VinePair piece about the worrisome trend of wine companies divesting themselves of value brands. Given how important these brands and the value tier is for bringing new consumers into wine, why can't premium and fine wine folks accept that they need these wines to exist and succeed for their own success? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Reddit Bartenders Reveal What Makes a Good Regular
Adam is reading: The 30 Best Sauvignon Blancs for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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After Adam's travels through Europe, he, Joanna, and Zach discuss why there's such a massive difference between fine dining, Michelin-starred restaurants in Europe and those in the United States that either have or aspire to the same acclaim. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Augustiner-Bräu
Joanna is drinking: Chambord Bramble
Zach is drinking: PÁŠXA "Rockgarden Estate" Grenache
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about the state of American-made amaro, and the category more broadly. Is there in fact a market for craft, locally-focused amaro? Did the craze from earlier this decade just kind of die out? Why aren't there more iconic amaro cocktails? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: What Can Bourbon Distillers Learn From the Last Big Bust?
Zach is reading: We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient?
Adam is reading: Diageo CEO Steps Down as Company Shifts Strategy
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach discuss a recent article about cocktail garnishes, and how some bars are eliminating them to either reduce costs or promote sustainability. Does every cocktail need a garnish? Where is the garnish absolutely essential? Could some drinks actually be improved by not garnishing them at all? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Fiddlehead Brewing Co. IPA
Zach is drinking: Georgetown Brewing Co. "Bodhizafa" IPA
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair contributor Dave Infante to discuss his recent visit to the Hemp Beverage Expo. With this segment of the drinks business growing like crazy, Dave talks about the current challenges the industry faces, the various stakeholders and their disparate visions for the future, and how traditional beverage alcohol companies are viewing this newcomer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?
Joanna is reading: How the Kelce Brothers’ Garage Beer Became a Craft Beer Success Story
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair managing editor and Cocktail College host Tim McKirdy to discuss VinePair’s new podcast miniseries, "Mezcal’s Untold Past, Soaring Present, and Fragile Future." What has the rapid growth and globalized demand done to the landscape of Oaxaca, and how has it changed mezcal itself? Tim reveals a bit about the process of making the podcast and shares his thoughts on what the series hopes to reveal. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Hot Charlotte
Joanna is drinking: Broth
Tim is drinking: Croissant-infused Kir Royale
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With Adam on vacation, Joanna and Zach discuss whether drinks these days simply need to be eye-catching to catch on. Do specialized glassware, alluring colors, and clever graphic design matter more now than they used to? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: 10 Years After His Passing, Sasha Petraske Still Lives On
Joanna is reading: When Did ‘Willy Wonka’ Become the Booze World’s Favorite Cliché?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener query about the fact that the best-selling RTDs do not include well-known spirits brands, and why the RTDs that do have largely struggled to find an audience. Is it a price issue? Do the marketing teams with those brands not know what do to with an RTD? Or is it just that there aren't enough use cases to make the drinks work. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Hot Yonder Summer from Yonder Cider
Joanna is drinking: Château Minuty Rose et Or
Adam is drinking: Shaken Gin Martinis
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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