Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: What Exactly Is a ‘Turbo Guinness?’
Joanna is reading: The Protein Era Is Coming for Your Happy Hour
Adam is reading: 10 Alternatives to Gravner, Italy’s Iconic Orange Wine
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach are joined by VinePair tastings director Keith Beavers and managing editor Hannah Staab to discuss the Top 50 Wines of 2025 list: what are some of the trends that we can see in the wine industry from this list, what are some of our favorite bottles, and how do you even put something like this together in the first place? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Red Diamond Merlot
Joanna is drinking: Negroni
Adam is drinking: Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach react to a recent piece stating that craft cocktail programs are killing bars. Are the hidden labor and ingredient costs too much for most bars and restaurants to offset? Does the need for highly skilled and well-trained bartenders make aspiring to cutting edge cocktail programs too big a lift for most establishments? If so: what is actually reasonable to expect from most bars and restaurants? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Early-Bird Diners Have Disrupted the Way Bars Do Business
Joanna is reading: Can We Stop Overthinking the Highball?
Adam is reading: THC Beverages’ Biggest Enemies Are Going for the Kill
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate a recent piece about sommeliers posting shots of the bottles they've sold on social media. Is this a viable marketing strategy, a harmless way to start a conversation, or just another form of snobbery and elitism? If it is bad, what could wine bars and restaurants do instead to satisfy the endless demand for social content? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Milk Punch from Overstory
Zach is drinking: Von Winning Deidesheimer 'Leinhöhle' Riesling
Adam is drinking: Threes Brewing Vliet Pilsner
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about whether it's harder than ever to be a bar regular. Have the rising cost of drinks, the changing approach to bar formats, and other considerations created an environment where being a bar regular is relegated to the history books? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Boston Beer Co. Still Can’t Shake Its ‘Beyond Beer’ Curse
Joanna is reading: The U.S. Put Irish Whiskey Back on the Map. Now the Category Has to Evolve.
Adam is reading: The 30 Best Zinfandels for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Zach is joined by Josh Taylor, co-founder of TabX, to discuss the company's platform, and how it can offer bar goers not just more flexibility and a speedier way to close out their checks, but also special deals on drinks, while helping bars drive business and maintain revenue and allowing brands to connect to their audience more directly. Plus, what are some of the trends that Josh and the TabX team have seen out in the bar world over the last couple of years. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach recap the Next Wave Awards party, Zach's epic NYC bar crawl, and discuss why it is that wine bars just don't seem suited to the same kind of "pop in, pop out" experience. Then, spirits editor Aaron Goldfarb joins to discuss the latest releases from the Buffalo Trace Antique Collection. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Split Ends at Bar Snack
Joanna is drinking: Blue Jay Brewing Märzen Lager
Adam is drinking: Negroni Colada at Clemente Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach convene to discuss a recent gripe from within the drinks industry that they heard from a very highly-placed executive: that brand managers tend to design marketing campaigns and outreach around what they themselves want to do or what they think is cool, not necessarily in the locations and moments where their product's consumers tend to be. This seems bad, right? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: 7 Things You Should Know About Malört, Chicago’s Much-Maligned Bitter Liqueur
Joanna is reading: 16 Essential Bottles of Gin
Adam is reading: The Mount Rushmore of California Chardonnay, According to 9 Wine Experts
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Straightaway Cocktails Oregon Old Fashioned
Adam is drinking: 2015 Clos Mogador
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss influential whiskies, hunting for sought-for bottles, and other drinks adventures. Then, Adam and Joanna are joined by Kate Shapira Latts, co-president of Heaven Hill Brands, to discuss why so much of the fear-mongering around the future of bourbon is misguided. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The 13 Most Important American Whiskeys of the 21st Century So Far
Joanna is reading: Maybe People Who Want to ‘Save Beer’ Should Learn Something About It First
Adam is reading: 2 Years, 10 Cities, and Countless Wine Shops: A Flight Attendant’s Relentless Hunt for Domaine des Miroirs
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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