Show notes
What do underwear models, Frank Sinatra impersonators, and a partnership with Anheuser-Busch have to do with selling alcohol? For Saucey, it was about changing consumer behavior in an industry that hasn’t truly been disrupted since the 1930s. Chris Vaughn is the founder and CEO of Saucey, an alcohol delivery service. Since launching in LA in 2014, Saucey has broken into 20 metro areas and has continued to grow. Getting off the ground wasn’t easy, though, and on this episode of Up Next in Commerce, Chris takes us through the trials and tribulations of bringing Saucey into the market — from regulatory issues to investor and customer skepticism. Plus he explains how they pushed through the hardships and used edgy creativity to break into a market that was set on shutting them out. Key Takeaways: Bring On The Crazy Ideas: When working with smaller budgets, it’s critical to think outside the box with your marketing efforts. The money might not be there to do customer acquisition in traditional ways, so shifting to a scrappy mindset may be key. What partnerships can you form? What unique campaign can you launch that is outside of the traditional ones in your industry? Tune in to hear how Saucey generates new and noteworthy campaign and partnership ideas that generate results. Disrupting An Undisrupted Industry: The alcohol industry has remained relatively the same since prohibition ended in 1933, mostly because of harsh regulatory guidelines and big brands owning most of the market. But, as buying behavior has moved online, enterprising companies like Saucey have capitalized on new opportunities. Why your first customer matters: Landing your first “name brand” client can make every future sale that much easier. Many companies got their start by being able to point to a well known first client, and seeming larger than they actually were. For an in-depth look at this episode, check out the full transcript below. Quotes have been edited for clarity and length. --- Up Next in Commerce is brought to you by Salesforce Commerce Cloud. Respond quickly to changing customer needs with flexible Ecommerce connected to marketing, sales, and service. Deliver intelligent commerce experiences your customers can trust, across every channel. Together, we’re ready for what’s next in commerce. Learn more at salesforce.com/commerce --- Transcript: Stephanie: Welcome to Up Next in Commerce. This is your host, Stephanie Postles. And today on the show we have Chris Vaughn, the CEO and Founder at Saucey. Chris, welcome. Chris: Thank you for having me. Stephanie: Yeah, I'm excited to have you. It might be 9:00 AM here, but I'm trying to get into the beverage mindset right now. Thinking about my 5:00 PM drink. Chris: Yeah. Nice, good. I like that. Stephanie: Yeah, I know. So Saucey, tell me a little bit about what it is and how you started it, the whole backstory. I want to know it all. Chris: Sure. So we started Saucey in late 2013. We really had this hypothesis that... I guess even before it was a hypothesis, we have this idea that you could have basically anything you wanted delivered, but for some reason you couldn't have alcohol delivered. In some major cities like New York, The Bodegas would run it over to you and whatnot, but for the most part in a city like LA, where we're based, that really wasn't an option. Found that to be really interesting, particularly given that the buying behavior around alcohol seems to be such an impulse driven buy. I know I'm going to have dinner tonight. I know I'm going to buy groceries at some point this week or next week, and delivery for those categories, mirror that behavior. Chris: Grocery delivery is more about saving me the time of shopping the whole store. Food delivery is this convenience driven thing. I know I'm going to have dinner, but it's kind of, "What do I feel like having?" And alcohol is this heavily impulse driven by where maybe I have dinner and it gets to be eight, nine o'clock at night, I'm watching a show or Netflix or whatever it may be. And I feel like having, some wine or I feel like having a cocktail, or beer, or whatever it is, or some friends are going to come over and they text me, "Hey, you want to get together?" And then and then you need to buy something. And so given that the buying behavior was so again, I think a non-planned purchase occasion we found that delivery would be the perfect fit for that type of purchase. Chris: So we started to look into the industry a little bit, and I think that the things that really opened my eyes was there clearly have been very, very little innovation in the alcohol industry really since [prohibition 00:02:32]. Most of the innovation had taken place on the brand side, creating new brands, new brand categories, but very little to do with how alcohol gets distributed or purchased. It was also fascinating to see that the brick and mortar landscape had effectively been built out to mirror that type of impulse driven buying. There's more liquor stores in the United States than grocery stores or gas stations. And that mirrors this behavior of, "Oh, I feel like having something." Run out to the corner and go get it. Chris: Then lastly, I think we clearly identified that there was a huge brand loyalty when it came to the products. I'm a Bulleit Bourbon drinker, I'm a Tito's vodka drinker. I'm a Coors Light drinker, whatever it may be, but almost no loyalty when it came to retail. Yeah, I'm on my way home. We'll stop here. I'm on my way to my friend's house I'll stop there. With the exception of some major holidays. Major holidays, go to Costco, stock-up or some of that type of buying. We found that delivery would be the ideal use case where we could not only capture more of a customer's purchases than any of the traditional brick and mortar players, but obviously service and provide a solution to this need of this impulse driven buying, or this last minute buying. Chris: We actually came up with the idea where... or how we came up about Saucey was I had floated it by a very close friend of mine at the time we were working at another company, and my girlfriend at the time, now wife with three kids we were camping up in Yosemite and we went up on this big hike, and I just couldn't get it out of my head. And I was talking through it with her and she was like, "I think you should do this." I came back and shared it with my close friend, and another close friend of this company called Text Plus where we were all working. Daniel Leeb, and Andrew Zeck. Andrew Zeck was one of their head mobile engineers, and ran their whole iOS team. Daniel Leeb was effectively leading their product of those teams. Chris: I said, "Listen, I think there's a big opportunity in alcohol delivery. And I think that the margins are there to support the business. It's a little brutal in food and some of these other categories, I think we can do it and alcohol, and here's what I think it could look like." Immediately we started working together. Nights and weekends spending a lot of time on the weekends and late into the night, trying to put this thing together. Dan did all these initial mocks of what it would look like. We didn't have the name Saucey at the time. We were trying to think of different names. Andrew was starting to program what the prototype would be, and we were working on doing all the specs. Chris: And then I was out trying to find who our first liquor store partner was going to be working with legal counsel and then subsequently talking to the ABC and some of the regulatory committees, or the regulatory bodies on, "We would like to do this. How do we do it, not only in compliance, but what are some of the issues you guys have in this industry, and how, as we're thinking about it, how can we maybe solve some of that stuff?" Like underage drinking, and be more proactive about ID verification, or there's cash under the table transactions, have everything go through credit cards. It was a fascinating time, we started working on that, I want to say October, November 2013, we really got our heads down and we launched in May 2014. Chris: Our first ever delivery. So remember Andrew dispatched it, Dan and I drove it. Was a bottle of Johnny Walker black label, to a guy named Vincent Rella who we actually ended up hiring, not that long after. Stephanie: Oh, that's great. Go Vincent. Chris: Yeah, it was interesting times. Stephanie: How did Vincent find you? First customer, did he actually find your app, or how did he even stumble upon you guys? Chris: I think Vinnie had loosely known Andrew. We all posted on Facebook, and we did all these things, and he saw the post and just said, "Oh, I'll try that." And then we ran the order to him and he goes, "Yeah, I know that guy." And then it was exciting. And of course those early days, we got one order, two orders in a day. And we did all the deliveries ourselves, taking turns on a schedule throughout the week, having to rotate who is going to be dispatching, who was going to be out delivering. An internal irony to the story was we wanted the service. We wanted to be able to order a bottle of wine, or a case of beer or something to your house, and so we built it. But what we actually ended up doing is just all of our time, seven days a week was out delivering to everybody else, and then we could never use it ourselves. So it was interesting. Stephanie: How it works. When you guys were doing that, any funny stories that you remember from when you were personally delivering, or doing the pickups and drop offs? Chris: Yeah, I mean, there was a lot of interesting stuff. I think- Stephanie: Here we go. Chris: ... we did probably a thousand orders between us before we started really hiring any outside couriers. At the time alcohol delivery was also very new, which I think is interesting. When you think about delivery as a category, food delivery has been around for decades, grocery delivery has been around for decades in one form or another, used to be able to call it the corner grocery store or place a fax order, and have things brought to you from your local market. Alcohol delivery in most major metros started six or seven years ago with us and a few others. And so it was a very new behavior. I think all the customers in the early days, the first additional hurdle, everyone was just asking, "Is this legal?" Everybody. Investors, customers, et cetera. Chris: We had to do a lot of work, both in our email content, as well as in our investor materials to walk through conversations we had had with the regulatory bodies, what the law says, how we think about these different things. So those early were just like, "Is this legal? I don't know, I'll try it sounds cool." Stephanie: Like sneaking out behind their bush, like, "Okay, drop off the goods." Chris: Exactly. And we'd show up in 25, 30 minutes and they were blown away, but we definitely had a couple of customers open their door, just totally nude, and totally unfazed. And you had to do a double take, and then, "Can I see your ID?" They'd walk back, come back, still totally naked, hand you their ID, you'd scan it and then turn over their order. That definitely happened more than once. Stephanie: Odd. Chris: People with unusual animals or pets. There was one customer that had like a snake wrapped around her arm. I remember one of those delivered, and was trying to hand it to her, and the snake's on her arm. And we were like, "Wow, this is some interesting stuff." But also lots of just, fairly standard and normal deliveries for the most part, people just super excited to use the service, and check out what it was all about. Stephanie: Yeah. That's really fun. So what kind of challenges did you run into when you were starting this, and working with these agencies and whatnot? Chris: Yeah. Licensing and working with licensed retailers is a challenge. The regulatory environment of alcohol being different on the state by state basis. So you're effectively dealing with 50 countries in the US, as opposed to having the rules all be the same. You can't ship alcohol across state lines, spirits and other things. So there's just a lot of barriers and a lot of reasons as to why Ecommerce has not taken place historically in alcohol, while fashion, and consumer electronics, and even cars and all these other things have picked up. Big followings in the Ecommerce world, set up at East Coast warehouse, a West Coast distribution center, take online orders, ship them out to everybody, and then optimize more distribution centers, see a faster delivery times. Chris: In alcohol, there is a whole series of barriers. One, that you mentioned is regulatory. You have to work with a licensed retailer, or get a license yourself. You're going to get a license yourself, and you don't previously have one that can be a very long and arduous process as to proving you are who you say you are, there's something in alcohol called the three tier system, which means you can only effectively be a manufacturer, a brand like Anheuser-Busch, a distributor like Southern & Wine Spirits, or Southern Glazer's, or a retailer. And if you're one, you can't be the other. So alcohol flows through about three to your system. There's some exceptions in wine, obviously, but it divides up the industry in many ways. Chris: There's many reasons why, I think even in like the private equity world there's been roll-ups of laundromats, there's been roll-ups of car washes. There's been roll-ups of grocery chains. There's been roll-ups basically any category you can think of. When it comes to alcohol, it can get pretty difficult because when you're trying to roll-up a bunch of liquor stores or roll-up a bunch of these licensed entities, these different regulatory bodies want to know every single person that has even a fractional amount of ownership. So you could have a PE firm, or a venture firm, all of a sudden being in a situation where they're having to go back to their LPs to get identification cards for people to list them on licenses. And so it's just a very challenging environment as to how people have been able to operate in this space. Chris: I think also because of the shipping regulations you had a lot of categories that were it's not as simple as setting it up and shipping. And then take that a step further when you think about fundraising, or capital, a lot of endowment funds, pension funds have carve-outs for things, like don't touch anything to do with alcohol, tobacco, firearms, pornography. So there's entire institutions, or very large venture funds, or funds of funds that have invested in all these different VCs that in those early days just wouldn't touch alcohol as a category. So when you think about building a service in an Ecommerce space where you can't ship all over the place, that's a challenge. Everywhere you go you have to deal with licenses and/or different regulatory guidelines on a state by state basis. That's a challenge. Chris: When you're looking to raise capital, large sums of capital to go and attack this big problem. And there's a whole swarms of buckets of capital that literally can't touch the category. That's an uphill battle. And so most, I think the capital injections into the industry have usually been families that have come in, or you've seen someone's creating a brand. They usually do these friends and family rounds. But again, very little going into like a big marketplace, or very little venture or private equity…
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