Most of us who reach adulthood would not mind shaving a few years from how our bodies feel.
What if it were as easy as changing your diet for a month?
A new study from Australian researchers found that a four-week diet change was enough to make some older adults appear biologically younger.
A group of just over 100 generally healthy adults ranging in age from 65 to 75 participated in the study.
They were separated into four groups and randomly assigned one of four diets.
Of the diets, two were omnivorous, meaning they included plant and animal proteins. The others were semi-vegetarian, with 70% of the protein coming from plants.
Within each category, participants were assigned either a high-fat, low-carbohydrate diet or a low-fat, high-carb diet.
So, participants either ate an omnivorous, high-fat diet, an omnivorous high-carb diet, a semi-vegetarian, high-fat diet or a semi-vegetarian, high-carb diet.
Got all that? And of course, all we want to know is which diet will make us look and feel youngest. So, which was it?
Three of the diets resulted in positive changes. But the biggest changes came from the omnivorous, high-carb and low-fat diet. It included 14% protein, 28 to 29% fat and 53% carbohydrates.
The diet that resulted in the least change was the omnivorous, high-fat diet, because, as researchers noted, it was closest to what participants usually ate.
The researchers used biomarkers, things like lowered cholesterol or insulin levels, to calculate participants’ biological age.
And while it took just a month for most participants to see positive changes, sadly, the researchers said they have no idea how long the changes might last.