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Black Licorice with Marcelina Chavira Oct 31, 2019

Show notes

WARNING: this Halloween edition of the show deems the hated food evil more times than has ever occurred on the show. Comedian/Artist Marcelina Chavira partners with Winston in her disgust while David is delighted by a full black licorice menu (or djavlar godis, the devil's candy, for you Swedes). For a round of Spooky Tastes, Winston recalls eating duck in Beijing, Marcelina discusses eating black licorice on stage just day's before the recording, and David returns to his feelings on the aftermath of the Taco Bell episode from the beginning of the year. For the tasting, red vines and haribo black licorice candies are served alongside nordic salted black licorice, a finnish licorice and sea buckthron chocolate, chicken with a licorice pan sauce as well as a homemade licorice caramel.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Celery with Aaron "El Hefe" Abeyta from NOFX Oct 24, 2019

Show notes

Actor/Comedian and Guitarist from NOFX Aaron "El Hefe" Abeyta joins David/Winston this week to go over the stringy, fibrous vegetable: celery. For a round of Situational Eats, David asks what should be served up when serving a table in a restaurant walk-in fridge and Winston poses what should be served to a ravenous Dracula who craves tex-mex. For the tasting, raw celery, celery juice, Dr. Brown's cel-ray soda, walnut cream of celery soup, a celery leaf pesto, celery gratin and a celery caraway sorbet are served up.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Mustard with Scott Thiede Oct 17, 2019

Show notes

10 Mustards. It's too much. Comedian Scott Thiede is overwhelmed by the amount of mustard David/Winston serve up on this week's episode. For a round of Hot Tastes, David wants more bulk frozen food options, Winston's wants a fruit chopping bar in every grocery store and Scott doesn't want corn in his ramen. For the tasting, MUSTARD PLATE includes ten mustards with sausage and wonton dippers plus a mustard heavy mac and cheese, a dijon mustard carrot cake and a whole grain mustard ice cream are served up.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Creamed Spinach with Emma Jansen Oct 10, 2019

Show notes

Get your milk baths simmering because we've got a hot episode this week. Actress Emma Jansen joins our hosts as they bring creamed spinach to teh table. For a round of Hot Tastes, Winston doesn't want a world of robot servers because he wants to be able to sweet talk them, David wants cocktail garnishes under lock and key and Emma thinks hats should be taken off indoors. For the tasting, steakhouse creamed spinach, vegan creamed spinach, a creamed spinach saag paneer and an ICE CREAMED SPINACH are served up.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

The 2019 Brat Off with Chrissy Bruzek, Acquah Dansoh and Matt Mazany Oct 03, 2019

Show notes

With the arrival of October, a sweet wind tickles the chimes, revealing a sound to the world that finally, the 2019 Brat Off has arrived. With guests comedian Chrissy Bruzek and Acquah Dansoh and returning guest Matt Mazany, the Brat Off is a task sent forth by the Sausage Gods for the Try It, You'll Like It panel to determine the best (commercially available in LA) bratwurst on the market. With six total bratwurst, two buns and three cooking preparations, the Brat Off awaits your listen...

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Seaweed with Andrew Grace Sep 26, 2019

Show notes

"The Seaweed Flavor is not good in there but it is entertaining." Comedian Andrew Grace joins David/Winston to conquer the plentiful plant of the sea: seaweed. For a round of Hot Tastes, David wants more reusable plates at outdoor restaurants, Winston wants bulk spices at grocery stores, and Andrew thinks that a steak is overrated. For the tasting, roasted, teriyaki and wasabi seaweed snacks are served alongside an applewood smoked dulse (bacon-y seaweed), a dish of furikake over rice, seaweed shortbread cookies and a seaweed infused scotch cocktail.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Cheesecake with Cara Meyers Sep 19, 2019

Show notes

Comedian Cara Meyers does not like cheesecake. It's a shock to David/Winston, one of those episodes where they think the guests abuses their present for an ample supply of the "hated" food, but it's true, this is really a cheesecake episode. For a round of Hot Tastes, Winston wants more fast food ice cream sandwiches, David thinks that Miyokos vegan mozzarella deserves charcuterie board consideration, and Cara could do without spicy food. For the tasting, a NY style (from Cheesecake Factory), a homemade Chicago Style, frozen no bake, raw strawberry vegan (from Sage) and a puffy Japanese cheesecake (from Cheesetella) are served up.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Arugula with Janine Hogan Sep 12, 2019

Show notes

Comedian Janine Hogan joins us this week to talk arugula (or as the brits would say, rocket). For a round of Hot Tastes, Winston wants more meat loaf sandwiches at fast food restaurants, David thinks we need a pastry task force, and Janine thinks avocado is overpriced and overrated. For the tasting, arugula pasta with arugula pesto, an arugula pine nut bread, a simple arugula salad with parm and olive oil and rucolino (an arugula amaro) are served up alongside a bonus meat loaf.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Beans with Steve Lerner Sep 05, 2019

Show notes

"I retain a lot of sand." Writer Steve Lerner joins us for an episode that delves into his dislike for beans but also a discussion of the perfect combination of a hot/cold dish. For a round of Hot Tastes, David thinks no food tastes better while eating it at the beach, Winston thinks that Wendy's is the best nationwide food chain, and Steve thinks that fancy sake is better than fancy wine. For the tasting, a bean each of red kidney, white great northern, cuban style black beans and canellini beans are served alongside refried pinto beans, a chicken thigh cassoulet and a red bean boba.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

Okra with Joel Spence Aug 29, 2019

Show notes

Comedian and host of the podcasts "Mouth Feelings" and "This Particular Album is Very, Very Important To Me" joins David/Winston to discuss his distaste for slimy okra. For Hot Tastes, David doesn't get the Hatch Chili fuss, Winston wants meat carving stations at gas stations and Joel thinks that smoke flavor is overused in trendy cooking and that the tater tot is the best potato application. For the tasting, raw okra, cruncy okra snacks, pickled okra, an okra cocktail (called the ecto cooler) are served along side an okra thickened gumbo and an okra ice cream.

SHOW INFORMATION
Facebook Page: @tryitlikeitpod
Instagram: @tryitlikeitpod
Twitter: @tryitlikeitpod
Email: tryitlikeitpod@gmail.com
Subscribe: Apple Podcasts
Subscribe: Spotify

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