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    Business

    The Thriving Farmer Podcast

    If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really like to build a truly profitable, sustainable farm. In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever-challenging work/family/life balance.

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    Latest Episodes:
    270. Tim Joseph on the Grass-fed Dairy Revolution Feb 13, 2024
    Show notes

    How long do you think it takes to get a cow from grain fed to fully grass-fed?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Tim Joseph, the pioneering founder of Maple Hill Creamery, the largest 100% regenerative, grass-fed organic dairy farm in the U.S. After leaving his corporate job, Tim positioned Maple Hill at the forefront of the dairy industry, championing grass-fed organic dairy and regenerative farming practices.

    Tune in to hear all about Tim and Maple Hill's dairy farming journey.

    You'll hear:

    • How Tim got started in farming 1:26
    • Where all the milk went after the first 60 cows 5:12
    • About the decision on whether they needed a second farm 16:37
    • What allowed Maple Hill to scale so smoothly 20:43
    • More about when Tim knew he needed an experienced management team 26:12
    • Why don't they make chocolate milk anymore (everybody loves it, nobody buys it!) 39:11
    • What Tim's advice is for someone considering getting into dairy farming 40:49

    About the Guest:

    In a world dominated by corporate conventional farming, Tim Joseph, Founder of Maple Hill Creamery, chose a different path. He made the decision to leave his corporate job and embark on a journey of owning a farm and raising his four young boys. That same year, Maple Hill Creamery's mission, focusing on "better for the cows, consumers, land, and farmers," began to resonate with a wider audience across the U.S., with this vision going beyond profit margins, seeing dairy farming as a lifestyle to him and hundreds of family farms they work with.

    Resources:

    Website - https://www.maplehill.com/Instagram - https://www.instagram.com/maplehillcreamery/Facebook - https://www.facebook.com/MapleHillCreamery/

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.

    With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.

    Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.


    269: Alexis Dragovich on Milling a New Path in Grain Farming Feb 06, 2024
    Show notes

    What are the unique challenges of growing and milling your own grains?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Alexis Dragovich, co-operator of Mud Run Farms in northeast Ohio. What started out as a 1st generation dairy farm has turned into a father daughter team working hard to make certified organic grains and fresh stone-ground flours more commonplace.

    Tune in to hear about Alexis' passion for healthy grains, small business and their local community.

    You'll hear:

    • How Mud Run Farm got started in growing grains 1:21
    • About the kind of mill Mud Run uses 3:11
    • What the difference is between hard red wheat and soft red wheat 6:38
    • More about how Mud Run Farm markets their products 12:07
    • What Alexis' advise would be to herself at the start of her journey 18:37

    About the Guest:

    Alexis Dragovich is co-operating Mud Run Farm, a small, certified organic farm in Northeast Ohio. What started out as a 1st generation 6-head family dairy farm has turned into a certified organic, diverse small grain farm, mill and business. Along with her father, Alex, Alexis is now focused mainly on producing and milling small grains to produce something that was really lacking in their region and community. This father-daughter team shares a strong passion for organics, the environment, and small businesses.

    Resources:

    Website - https://www.mudrunfarmorganics.com/Facebook - https://www.facebook.com/mudrunfarmorganicsInstagram - https://www.instagram.com/mudrunfarmorganics

    Resource mentioned: Artisan Grain Collaborative

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at HarvestHosts.com today!


    268. Jodi Roebuck on Mastering the Elements on a New Zealand Market Farm Jan 30, 2024
    Show notes

    How does your local climate influence your agricultural decisions?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Jodi Roebuck who is the trailblazing market gardener and mentor at Roebuck Farm in Taranaki, New Zealand.

    With over two decades of experience, Jodi guides fellow growers toward more economically viable farming practices, embodying his belief that when environmental and financial health go hand in hand, true sustainability is achieved.

    Tune in to hear all about farming in windy and wet New Zealand!

    You'll hear:

    • What farming is like in New Zealand 1:55
    • How Jodi got started in farming 3:43
    • What a high-wind hoop house/greenhouse looks like 12:02
    • About what a typical day looks like on Jodi's farm 20:53
    • What Jodi's thought process was leading up to the big greenhouse project 28:29
    • What key principles Roebuck Farm follows to sustain their success 39:17
    • More on what the next years hold for Roebuck Farm 45:19
    • What would Jodi do differently given the opportunity to start over 47:50

    About the Guest:

    Jodi Roebuck is a world-renowned contemporary market gardener with 20+ years experience in sustainable growing and coaches the essentials of a profitable market garden business. Jodi's philosophy is clear: true sustainability must also be profitable. He firmly believes that being "green" is only achievable if you're not "in the red," emphasizing the importance of economic viability in sustainable agriculture.

    Resources:

    Website - https://www.roebuckfarm.com/ Instagram - https://www.instagram.com/jodiroebuck/ Facebook - https://www.facebook.com/RoebuckFarmPodcast Mentioned: The Profitable Mini Farm

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Real Organic Project is a farmer-led movement that provides an add-on certification held by over 1,000 certified organic, family-owned operations across North America. Real Organic Project strives to uplift farms working within the spirit, not just the letter, of organic principles. Real Organic certified farmers use practices that are centered around the foundational organic principles of soil-based crop production and pasture-based livestock agriculture. To remain accessible to all types of farmers, Real Organic Project fundraises year round to keep this certification available at no cost to farmers.

    You can apply today at realorganicproject.org/thrivingfarmer.


    267. Brad Russell on Reviving Chestnut Farming in the US Jan 23, 2024
    Show notes

    What unique challenges and rewards come with chestnut farming?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Brad Russell of Chestnuts in the Ozarks in Omaha, Arkansas. Brad's lifelong respect for nature along with his dedication to sustainable agriculture has guided him and his wife, Sandy, to revive and sustain the long-forgotten legacy of chestnut farming in the United States.

    Tune in to hear all about Chestnuts in the Ozarks and the world of chestnut farming!

    You'll hear:

    • How Brad got started in chestnuts 0:49
    • What varieties of chestnuts does Brad's farm work with 8:13
    • About the care methods for chestnut trees 12:29
    • How someone who wants to plant chestnut trees would need to plan 14:03
    • About which insects people should watch out for 18:19
    • About what bare roots trees typically cost 22:31
    • How you can learn more about Chestnuts in the Ozarks 27:37

    About the Guest:

    In the picturesque countryside of the Ozarks in Omaha, Arkansas, Brad and Sandy Russell discovered their farm's purpose in the age-old tradition of chestnut farming where Chestnuts in the Ozarks was born. Brad grew up with a profound respect for nature and an unwavering passion for sustainable agriculture. Brad and Sandy's journey in the world of chestnut farming would become a testament to their love for each other, the earth, and their deep connection to their farm. It has become their determination to sustain an age-old legacy that has been long forgotten here in the United States.

    Resources:

    Website - https://www.chestnutsintheozarks.com/ Instagram - https://www.instagram.com/chestnutsozark/ Facebook - Chestnuts in the Ozarks

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Real Organic Project is a farmer-led movement that provides an add-on certification held by over 1,000 certified organic, family-owned operations across North America. Real Organic Project strives to uplift farms working within the spirit, not just the letter, of organic principles. Real Organic certified farmers use practices that are centered around the foundational organic principles of soil-based crop production and pasture-based livestock agriculture. To remain accessible to all types of farmers, Real Organic Project fundraises year round to keep this certification available at no cost to farmers.

    You can apply today at realorganicproject.org/thrivingfarmer.


    266. Ann Accetta-Scott on Embracing Homesteading and Food Preservation Jan 16, 2024
    Show notes

    How do you take your homestead from beginner to profitable?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Ann Accetta-Scott, a dedicated first-generation homesteader and the author behind "The Farm Girl's Guide to Preserving the Harvest." While managing her family farm in Middle Tennessee, Ann shares her journey from self-taught beginnings to becoming a community cultivator and advocate for a simpler, more sustainable way of life.

    Tune in to hear how Ann teaches others how to establish a life centered around clean eating, food ownership, and homesteading skills.

    You'll hear:

    • About why Ann got started in farming 0:47
    • What their biggest challenge was when increasing their farm's acreage 2:18
    • What Ann's goal was when she started the garden 12:04
    • What challenges Ann experienced when moving cross country 14:44
    • How Ann designed her garden for preservation 20:08
    • Ann's tips for making a homestead profitable 39:03
    • What is covered in The Farm Girl's Guide to Preserving the Harvest 54:19

    About the Guest:

    Ann is a first-generation homesteader who manages her small family farm in southern Middle Tennessee. She is the author of The Farm Girl's Guide to Preserving the Harvest and the content curator for her website, A Farm Girl in the Making. Ann is a teacher by trade but has left the school system to teach individuals how to achieve a simpler and more traditional way of life.

    Resources:

    Website - https://afarmgirlinthemaking.com/ Facebook - A Farm Girl in the Making Instagram - A Farm Girl in the Making Her Book The Farm Girl's Guide to Preserving the Harvest

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    The 2024 Thriving Farmer Vegetable Summit is in the books. Did you miss it? No worries! You still have the chance to catch all the invaluable insights and expert advice. Grab your All-Access Pass today and learn at your own pace about innovative farming techniques, effective marketing strategies, and how to maximize yields and profits on your farm or homestead. Visit farmsummits.com now to get your All-Access Pass and start your journey to a more successful and sustainable farming future!


    265. Michael Kilpatrick on his Top Takeaways from the Vegetable Summit Jan 09, 2024
    Show notes

    Are you ready to take your vegetable farming to the next level?

    On this episode of the Thriving Farmer Podcast, Michael shares about this year's Thriving Farmer Summit and this year is all about Vegetables. The Summit is a free event happening January 12-14th and features a lineup of expert speakers covering topics from fertilizer-free farming methods and winter production to balancing family and farming, soil tests, compost and much more.

    Tune in to hear about how this year's Summit offers valuable insights and practical tips for farmers to improve their farming practices and grow better quality vegetables.

    Click here to register for the Vegetable Summit.

    You'll hear:

    • About what the Thriving Farmer Vegetable Summit is all about
    • Some details about each of this year's Session Speakers
    • What some of Michael's biggest takeaways were from his interviews
    • How to register for the Vegetable Summit

    About the Guest:

    Michael Kilpatrick is a farmer and educator in Carlisle, Ohio. Along with his wife, Savannah, they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community.

    In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and the Thriving Farmer Online Summits and is dedicated to providing educational resources for farmers.

    Together, they reach a community of over 60,000 farmers, homesteaders, and families!

    Resources:

    Website - Register here for the Vegetable Summit

    And if you want to keep the conversation going, join us in our Facebook Group to connect with us and other farmers looking to grow their business!

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at Harvest Hosts.com today!


    264. Michael and Savannah Kilpatrick on a Farm Year in Review Jan 02, 2024
    Show notes

    Do you take the time to reflect on the past year of your farm?

    On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah. Together, they chat about how this past year went at their farm in Ohio called The Farm on Central. From building a farm store to strawberries and sourdough, they share the up's and down's of 2023.

    Tune in to hear about this Year in Review and how they are taking the lessons they learned into the New Year.

    You'll hear:

    • Why they started The Farm on Central 1:01
    • About what all has changed with their store this year 5:19
    • What they've been doing with sourdough bread 11:35
    • About how they did their hiring and team management 15:17
    • An update on their farm's soil and water 24:47
    • What is currently going on with their wellness line 29:52
    • An update on some new land they recently leased 39:35

    About the Guest:

    Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run The Farm on Central, where they pursue their passion of providing fresh and local food to the community.

    In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and the Thriving Farmer Online Summits and is dedicated to providing educational resources for farmers.

    Together, they reach a community of over 60,000 farmers, homesteaders, and families!

    Resources:

    Website - https://farmoncentral.com/ Crowdfunding Page - https://farmoncentral.com/crowdfunding/ Facebook - https://www.facebook.com/farmoncentral/ Instagram - https://www.instagram.com/farmoncentral

    And if you want to keep the conversation going, join us in our Facebook Group to connect with us and other farmers looking to grow their business!

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at Harvest Hosts.com today!


    263. Melissa Smith on the Delights and Demands of Growing Dahlias Dec 26, 2023
    Show notes

    What lessons can Southern gardeners learn from Melissa Smith's experience with dahlias?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Melissa Smith of Fraylick Farm who is a passionate gardener, dahlia enthusiast, and experienced flower farmer. As a Clemson certified Master Gardener and a self-taught expert in the art of cut flower cultivation, Melissa brings a wealth of knowledge and a deep love for nurturing beauty in every bloom.

    Tune in to hear how Melissa markets her flower farm and her passion for dahlias.

    You'll hear:

    • How Melissa got started with growing flowers 0:56
    • What Fraylick Farm's marketing looks like 7:30
    • How does their wholesale model work 11:30
    • About Melissa's criteria for covering versus not covering the flower buds 32:36
    • How much fertilizer farmers should use on dahlias 43:06
    • What Melissa's advice is for someone looking to get started in flower farming 49:47
    • About Melissa's favorite farming tool 54:01

    About the Guest:

    Melissa Smith is a seasoned gardener and farmer, renowned for her deep love for dahlias and an impressive array of cut flowers. With a gardening journey rooted in the South, Melissa has honed her skills to navigate the challenges of Southern horticulture, turning her dreams of lush, bountiful gardens into a vibrant reality. A Clemson certified Master Gardener, she embodies a hands-on, learn-by-doing approach to flower farming, dedicating her time to thinking, planning, and growing an extensive variety of blooms.

    Resources:

    Website - www.fraylick.comFacebook - https://www.facebook.com/FraylickFarmsInstagram - https://www.instagram.com/flwrtherapy/

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    MyDigitalFarmer.com was created by CSA farmer and marketing specialist Corinna Bench to help farmers learn the marketing fundamentals — so you can stop feeling uncertain, frustrated, guilty, or inadequate when it comes to selling your products. In the My Digital Farmer podcast, you'll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own farm and business. She'll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service.

    She also interviews other farmers to find out what's working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm.

    Subscribe to her show at https://www.mydigitalfarmer.com/podcast


    262. Jeff Bednar on Building a Successful Food Hub Dec 19, 2023
    Show notes

    What can you learn from a food hub model of connecting local producers with chefs and consumers?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Jeff Bednar, the innovative force behind Profound Foods in North Texas. Since 2014, Jeff and his wife, Lee, have been revolutionizing local food systems and specializing in hydroponic produce. Jeff connects consumers directly to locally-grown food through his online marketplace, all while fostering community education and supporting future food entrepreneurs.

    Tune in to hear all about how Jeff built a farm and food hub with a solid reputation for quality, consistency and education.

    You'll hear:

    • About how Jeff got started in farming 0:58
    • How they started selling to chefs and restaurants 6:05
    • About how the food hub pricing model works 10:20
    • What their marketing looks like 14:28
    • How Jeff has assembled the Profound Foods team 18:10
    • About how the Profound Foods dinners work 23:06
    • What Jeff would do differently if he could start over again 33:08
    • How Jeff and Lee keep their whole family involved 37:31
    • About Jeff's favorite product in the food hub 41:07
    • What the future holds for Profound Foods 42:52
    About the Guest:

    Jeff Bednar founded Profound Microfarms in 2014. They specialize in growing over 150 varieties of high-quality hydroponic lettuces, rare culinary herbs, and microgreens on 10 acres just north of Dallas, Texas, using sustainable agricultural practices in controlled environments.

    In 2018, Jeff founded Profound Foods which is a North Texas food hub dedicated to providing locally grown and sustainably produced food to the Dallas/Fort Worth area. Their mission is to build and support a sustainable food system by connecting local farmers and consumers through their online marketplace.

    In addition to providing fresh, local food, Profound Foods and Profound Microfarms are committed to educating the community about the importance of sustainable agriculture and supporting local farmers. They offer educational workshops, farm tours, a food entrepreneur incubator kitchen and intern opportunities to connect people with their food sources and promote a more sustainable food system.

    Resources:

    Website - www.profoundfoods.comInstagram - www.instagram.com/profoundfoodsFacebook - www.facebook.com/profoundfoods

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    MyDigitalFarmer.com was created by CSA farmer and marketing specialist Corinna Bench to help farmers learn the marketing fundamentals — so you can stop feeling uncertain, frustrated, guilty, or inadequate when it comes to selling your products. In the My Digital Farmer podcast, you'll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own farm and business. She'll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service.

    She also interviews other farmers to find out what's working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm.

    Subscribe to her show at https://www.mydigitalfarmer.com/podcast


    261. Laura Fernandez on Sowing Seeds of Sustainability with Garden Design Dec 12, 2023
    Show notes

    In what ways can transforming our front yards into edible landscapes impact our local food systems and communities?

    On this episode of the Thriving Farmer Podcast, Michael is joined by Laura Fernandez who is the visionary behind Front Yard Foods in South Carolina. Laura's journey began with a simple garden at the age of 12 and has blossomed into a mission to reconnect people with their food through personalized garden designs, educational courses, and a passion for community-driven sustainability.

    Tune in to hear all about how Laura built this thriving garden operation from the ground up!

    You'll hear:

    • How Laura started getting interested in plants 0:59
    • How Front Yard Foods got started 5:09
    • About Laura's biggest surprise in how the business has grown 7:54
    • What Laura does for marketing 13:25
    • How Laura runs the books 19:30
    • About what Laura would change if she could start again 29:06
    • What Laura's advice is for new gardeners 36:09
    About the Guest:

    Laura Fernandez founded Front Yard Foods in 2022 in order to help people develop uniquely designed gardens and edible landscapes. Laura's passion for food first sprouted when she built her first garden with her grandfather at the age of 12.

    Food, farming and community are of the greatest importance to her. Through Front Yard Foods, she hopes to inspire others to find their own connection to the earth and its value. Laura uses custom designs, individualized consultation and personalized education to build the confidence of each gardener and equip them with knowledge to accomplish their unique goals.

    Resources:

    Website - frontyardfoods.comFacebook - https://www.facebook.com/FrontYardFoodsSC Instagram - https://www.instagram.com/frontyard_foods/

    The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

    MyDigitalFarmer.com was created by CSA farmer and marketing specialist Corinna Bench to help farmers learn the marketing fundamentals — so you can stop feeling uncertain, frustrated, guilty, or inadequate when it comes to selling your products. In the My Digital Farmer podcast, you'll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own farm and business. She'll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service.

    She also interviews other farmers to find out what's working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm.

    Subscribe to her show at https://www.mydigitalfarmer.com/podcast


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