Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys get all New Years-y with the original bubbly blaster, first appearing in Jerry Thomas' 1862 book How To Mix Cocktails, or the Bon Vivant's Companion.
CHAMPAGNE COCKTAIL RECIPE
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys convene in person for a classic hot pot shared at winter gatherings.
MULLED WINE RECIPE
Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish.
In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.
Recipe via The New York Times
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Happy Holidays! Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys appreciate the many facets and features of the yuletide season, then determine the very best!
Visit patreon.com/thesloppyboys for more!
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The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.
COQUITO RECIPE
Combine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.
Recipe via Discoverpuertorico.com
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The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.
YULE MULE RECIPE
Shake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.
*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.
Recipe via Dutts
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The guys discover an unlikely, festive twist on an old favorite.
CRANBERRY MARGARITA RECIPE
Place all ingredients in a cocktail shaker filled with ice. Shake and strain into an ice-filled margarita glass rimmed with salt. Garnish with cranberries and a rosemary sprig.
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The guys celebrate Thanksgiving with an Old Fashioned variant hailing from the supper clubs of Wisconsin.
BRANDY OLD FASHIONED SWEET RECIPE
Add bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with 7up, Sprite or club soda, and stir to chill. Garnish with a skewered cherry and an orange slice.
Recipe via Liquor.com
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The guys stir up an "unforgettable" from New Orleans' French Quarter.
VIEUX CARRÉ RECIPE
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys convene at Mitch Manor for their most formidable challenge yet!
THE LINEUP
1 pint Guinness
1 shot Jagermeister
1 Jager Bomb (with Red Bull)
1 can Bud Light
Prepare all drinks and set them in a line. Finish quickly.
Recipe via Mike Mitchell
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The guys get back on track with a nice sour sipper.
LEMON DROP MARTINI RECIPE
Pour all ingredients into cocktail shaker, shake well with ice and strain into cocktail glass. Garnish with sugar rim around the glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
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