Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a springy beer cocktail featuring everybody's favorite-- blackcurrant!
KIR BEER RECIPE
12oz bottle Miller High Life
Splash of Crème de Cassis
Open the bottle and drink down part of the neck. Add crème de cassis into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.
ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE
Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.
*To adjust orange juice, add 52 grams of citric acid powder per liter.
For a handy breakdown of acid-adjustment, check out this article from Vinepair featuring celebrity bartender Jack Schramm.
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The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II.
KIR RECIPE
Pour Crème de Cassis into glass, top up with white wine. (For a Kir Royal, use Champagne instead of white wine.)
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.
RUSSIAN SPRING PUNCH RECIPE
Pour ingredients (except sparkling wine) into a cocktail shaker. Shake well with ice, strain into a chilled tall glass filled with ice, and top up with wine. Garnish with blackberries and optionally, a lemon slice.
Recipe via the International Bartenders Association (www.iba-world.com)
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The guys make a pre-Prohibition drink named after the men's social club in Philadelphia.
CLOVER CLUB RECIPE
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. Garnish with fresh raspberries.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys make a garden-fresh guzzler from across the pond.
PIMM'S CUP RECIPE
Add Pimm's No. 1 and lemon juice into a highball glass over ice. Top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, strawberry and optional lemon and orange wheels.
Recipe via Liquor.com
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The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.
BRAMBLE RECIPE
Pour all ingredients (except Crème de Mûre) into a cocktail shaker, shake well with ice and strain into a chilled old fashioned glass filled with crushed ice. Pour the Crème de Mûre over the top of the drink, in a circular motion.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys return to the IBA with an Unforgettable from Harry Craddock's Savoy Cocktail Book that promises to give its drinker a "smiling angel face."
ANGEL FACE RECIPE
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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The guys try a new viral spin on the classic Irish stout.
GUINNESSY RECIPE
Turn a Hennessy nip upside down into can of Guinness and shotgun it. Or, combine Guinness and Hennessy in any way that reflects your own personal style!
Recipe via Tiktok
WANT MORE SLOP? Check out:
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T H E S L O P P Y B O Y S L L C
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Hosted on Acast. See acast.com/privacy for more information.
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