The Rub

Latest Episodes:

World Championship BBQ Contest pumps millions into local economy May 04, 2018

Show notes

On this episode, Kevin Kane of the Memphis Convention & Visitors Bureau discusses the economic impact barbecue has on the city and how it helps drive tourism. Mark Lambert of Sweet Swine O' Mine tells us what the team will do different later this month in an attempt to get back to the winner's circle. Plus, you'll hear a preview of the big backyard BBQ competition at the Esparanda Bonanza.

Myron Mixon seeks his fifth Memphis championship Apr 27, 2018

Show notes

On this episode of The Rub with Jimmy Shotwell and Forrest Goodman, barbecue legend Myron Mixon discusses his quest for his fifth title at the Memphis in May World Championship BBQ Cooking Contest next month. Max Good with AmazingRibs.com tells us what goes into compiling his best grill list. And Lisa Gwatney joins the show to celebrate her Wold Food Championship victory.

Meet the couple behind the judging at the World Championship BBQ Cooking Contest Apr 20, 2018

Show notes

On this episode, meet the couple that takes charge of the judges in this year's World Championship BBQ Cooking Contest. Plus, we get the story behind Grill Grates and hear from our charcoal expert. And as always, the show wraps with our recipe-of-the-week: gumbo!

It's getting closer: The World Championship BBQ Cooking Contest Apr 13, 2018

Show notes

On this week's show, Jimmy and Forrest talk to Robert Griffin with Memphis in May about the upcoming World Championship BBQ Cooking Contest. Tommy Shive of LBOE is on two competitors from Memphis making finals in the World Food Championship. And Kendall Adair shares part of his secret-to-success in the Steak Cookoff Association.

It's the season premiere of the award-winning podcast, now on radio, too! Apr 12, 2018

Show notes

Season 2 of The Rub is here and now the show is not just a podcast, but can also be heard Saturdays at 3 p.m. on 600WREC & 92.1FM. On this show, Mike McCloud tells us about two Memphians competing in the World Food Championship. The makers of the Netflix documentary "Barbecue" explain their mission. Also, Brad Orrison from The Shed let's us know if he'll be in town next month for the Memphis in May World Championship BBQ Cooking Contest. Plus, Jimmy shares his recipe for ribs.

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