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    Arts

    The Rub

    The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.

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    Latest Episodes:
    The fastest-growing cooking competition: steak! Jul 13, 2018
    Show notes

    The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to get into the sauce and rub business. Also, why is Michael McDearman referred to as the busiest man in barbecue?

    The secret behind Compart Duroc pigs and why BBQ teams love them Jul 06, 2018
    Show notes

    It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And Tim Van Horn from 600WREC & 92.1FM drops by because he has questions about his new charcoal grill.

    How to grill the perfect burger for Independence Day Jun 29, 2018
    Show notes

    Burgers lead the way for grilling on the Fourth. Seth Agranov has advice for grilling a perfect one. Dan Arnold from Sucklebusters discusses his rubs, including Hoochie Mama. Plus, what's cooking for the holiday?

    Meathead dispels grilling myths, Myron Mixon shares grilling tips Jun 22, 2018
    Show notes

    Meathead from AmazingRibs.com tackles many of the myths when it comes to grilling or smoking. Myron Mixon has advice for the backyard cook, when trying perfect his or her technique. And Michael Dellaporta introduces us to the Friday Night Steak Club.

    Will proposed changes to Tom Lee Park help or hurt Memphis in May? Jun 15, 2018
    Show notes

    On this edition, Jimmy and Forrest talk to George Abbott with the Memphis River Parks Partnership explains proposed changes and how they might affect the Memphis in May World Championship BBQ Cooking Contest.

    How Chad Ward turned a passion for grilling into a career Jun 08, 2018
    Show notes

    Pitmaster Chad Ward discusses his his trip to Memphis last month and his Whiskey Bent BBQ team fared, plus what he's currently doing with Traeger Grills. Shawna Roppolo is tough competing on the SCA circuit and now owns a coveted Rhinestone Cowboy Crown from the NBBQA. And Sterling Smith discusses grilling in Arizona.

    A history lesson on Memphis BBQ Jun 01, 2018
    Show notes

    Memphis author Craig Meeks tells us about the history of Memphis barbecue, including why we eat slaw on our BBQ sandwiches and why tamales are a popular menu item. Chef Michael Dellaporta discusses his first trip to Memphis to cook rabbit porchetta in the World Championship BBQ Cooking Contest.

    Brad Orrison discusses how The Shed won again in Memphis May 25, 2018
    Show notes

    Brad Orrison and The Shed picked up their second grand champion title at the Memphis in May World Championship BBQ Cooking Contest. However, his team overcame obstacles to win it, including nearly forgetting to enter the event, then having a new location at Tom Lee Park.

    What's going on at The World Championship BBQ Contest? May 18, 2018
    Show notes

    The Memphis in May World Championship BBQ Cooking Contest is well underway. "The Cooking Comedian" Vic Clevenger is in town to gather material for his stand-up routine. Before awards are handed Saturday, we have a winner in the BBQ sauce wrestling match. And you'll hear from one of the rookies in this year's contest and how amazed he is by the event.

    Here's what you need to know before the World Championship BBQ Contest May 11, 2018
    Show notes

    On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee. And Eric Gephart recalls outdoor cooking in seven countries in seven days.

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