The Rub

View Top 200 Chart

Back to Rankings Page

Latest Episodes:

S3 E2: The Rub: Super Bowl recipes and more Feb 02, 2019

Show notes

S3 E1: The Rub: KCBS president Randall Bowman looks back, looks ahead Jan 26, 2019

Show notes

The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.

Malcom Reed shares his recipe for a perfect Thanksgiving turkey Nov 16, 2018

Show notes

The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.

Memphis coach Penny Hardaway discusses barbecue and basketball Sep 28, 2018

Show notes

On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and it's efforts in the Carolinas.

Big money if you can cook a championship steak Sep 22, 2018

Show notes

Chef Anthony Serrano prepares for the World Food Championships Sep 07, 2018

Show notes

Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.

Meathead: Get to know your butcher! Aug 31, 2018

Show notes

After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how this year's event will be the biggest and best one yet.

How proposed Fairgrounds changes might affect tailgating on Tiger Lane Aug 03, 2018

Show notes

Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig with the Daily Memphian. She weighs in on the popularity of hot chicken in town.

Documentary to tell story behind Charlie Vergos' Rendezvous Jul 27, 2018

Show notes

On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger explains how he cooked a steak on a charcoal chimney at a recent SCA event.

Exclusive: KCBS president Randall Bowman Jul 20, 2018

Show notes

On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-the-week and the recipe-of-the-week.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected

Our TOPPODCAST Picks

Follow Us

Stay Connected

The Rub

Related Podcasts

1

2

3

4

5

6