Show notes
As Ayurveda has become popular, interest in eating according to your constitutional type has grown. Over the last few years we've seen this dynamic of eating and tailoring your diet to specifically suit your unique dosha.
And while I think there are some great aspects to that, I also think there are a few risks in terms of how we approach food, how we approach eating, the state of our mind, how we think about our food, and how sometimes we can turn food into a stressor.
A few topics discussed in this episode are:
- The Origins of the Ayurvedic Diet
- Qualities of the Doshas
- Enjoying Our Food
- Listen to Your Body and the Seasons
- A Real-Food Diet
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ABOUT SAJAH
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Sajah Popham is the author of Evolutionary Herbalism and the founder of the School of Evolutionary Herbalism, where he trains herbalists in a holistic system of plant medicine that encompasses clinical Western herbalism, medical astrology, Ayurveda, and spagyric alchemy.
His mission is to develop a comprehensive approach that balances the science and spirituality of plant medicine, focusing on using plants to heal and rejuvenate the body, clarify the mind, open the heart, and support the development of the soul. This is only achieved through understanding and working with the chemical, energetic, and spiritual properties of the plants. His teachings embody a heartfelt respect, honor and reverence for the vast intelligence of plants in a way that empowers us to look deeper into the nature of our medicines and ourselves.
He lives on a homestead in the foothills of Mt. Baker Washington with his wife Whitney where he teaches, consults clients, and prepares spagyric herbal medicines.
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