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    The Pitmaster’s Podcast

    We’re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you’re a seasoned competitor or just love good food and good company, you’ll learn something new—and have a few laughs along the way!

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    Latest Episodes:
    Sterling Ball of Big Poppa Smokers Apr 02, 2020
    Show notes

    We chat with Sterling Ball owner of Ernie Ball and owner/head cook of Big Poppa Smokers about his dominance of competition BBQ, how to fix judging, and a whole lot more.


    Phill "The Grill" Johnson Mar 26, 2020
    Show notes

    We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona.

    Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.


    Brett Gallaway Mar 19, 2020
    Show notes

    This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!


    Kevin Sandridge host of BBQ Beat Podcast Mar 12, 2020
    Show notes

    We chat with Kevin Sandridge from the BBQ Beat Podcast. Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events. He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in. We talk about his judging adventures, his podcast and lots of other stuff.

    Check him out on Facebook and Instagram


    Chris Marks Mar 05, 2020
    Show notes

    Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue. Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times. Chris is also a business man with his own line of rubs and sauces and The Good-One smoker line as well.

    He also travels the world teaching BBQ So look out for a class near you!


    Lynnae Oxley-Loupe Sugars BBQ Feb 27, 2020
    Show notes

    Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk.

    Check out her website for more information about barbecue classes and her rubs and sauces


    Tuffy Stone Feb 20, 2020
    Show notes

    Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia

    We chat with Tuffy about how he got his start in the culinary and BBQ world. He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.

    You can check out all his exploits at Cool Smoke Barbecue.


    Andy Husbands Feb 13, 2020
    Show notes

    We talk with Andy Husbands

    Author, Chef, bbq man, restauranteur and team member of the infamous IQUE competition team.

    We talk about his time on Hells Kitchen, books, comp experience and much more.


    7 Sins BBQ Feb 06, 2020
    Show notes

    We talk to Jesse Collett of 7 Sins BBQ about getting sponsors, making money for comps, his work in Australia, switching to chicken legs and of course comp talk and much more.

    You can check them out at 7 Sins BBQ

    If you want to know how to help or to know more about Huntington's disease you can head to HDSA

    7 Sins is sponsored by Royal Oak Charcoal


    Harry Soo Jan 30, 2020
    Show notes

    We chat with Harry Soo from Slap Yo' Daddy BBQ about competition BBQ, pitmasters TV show and a whole lot more.


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