The mindbodygreen Podcast

Latest Episodes:

55: Dr. David Perlmutter On Eating For A Healthy Brain, Avoiding Alzheimer's, And More May 15, 2018

Show notes

Dr. David Perlmutter made waves years ago with the release of his book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain's Silent Killers, which elucidated the connection between gluten, inflammation, and various modern diseases long before the mainstream media caught on. He's also a long-time member of the mbg family (and now an official collective member!)—he spoke at revitalize in 2016 about the connection between our guts and brains before anyone else was discussing it. Now, the neurologist is back with a new release of the book and tons of modern science back info on what we should actually put in our bodies.

In this episode of the podcast, we dive deep into the science of eating for both brain and body health, including a fascinating discussion about Alzheimer’s—he shared some statistics that blew even my mind! We also talk about how, as he says, "the most important shift in the human lifestyle choice paradigm has been a shift from a diet that was fundamentally deriving its calories from fat, protein, and fiber to one that was deriving most of its calories from carbohydrates, with the introduction a couple hundred years ago from processed carbohydrates"—and what exactly that shift has done to our bodies.

We also get into eating for DNA, whether sugar or grains are worse for your body, the ketogenic diet, and much, much more. This is a fascinating episode for anyone interested in eating for better brain health and better health generally.

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54: Dr. Robin Berzin On The Best Supplements, Motherhood & The Diet That's Healthy For Everyone May 08, 2018

Show notes

Many moons ago, Robin Berzin was wondering how she would ever manage to merge her love of technology, health care, yoga, public health, functional medicine, and entrepreneurship. Fast-forward a few years—after working for Oprah, earning a degree in international relations, and becoming an M.D.—she's now the founder and CEO of Parsley Health, a successful membership-based holistic health practice with offices in New York, Los Angeles, and San Francisco.

In this episode of the mbg podcast, my good friend and mbg Collective member Dr. Berzin talked about the most common health complaints she sees in her clinic and why there are some supplements she recommends to (almost) everyone. She revealed the ins and outs of the diet—a "plant-based paleo" plan, full of fiber, healthy fatty acids, and protein—that is a fit for pretty much all her patients. And finally, we talked about how our perspectives on life have shifted since we both brought babies into the world last year around this time; our daughters even have the occasional "baby playdate," which is absolutely just as cute as it sounds.

Trained in traditional medicine and then functional medicine, Dr. Berzin is passionate about the idea that we should each have a doctor that listens to us and looks at every aspect of our lives and factors that into our medical care every single day. You won't want to miss this one.

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53: Poet & Artist Cleo Wade On Spirituality, Responsible Citizenship & 'Self-Care' May 01, 2018

Show notes

Even though she's written a book, filmed a TED Talk, and built an audience of 371,000 people and counting on Instagram, she still gets nervous before public speaking — it's one tiny but endearing example of what makes artist and poet Cleo Wade so relatable.

Wade's first book, Heart Talk, is meant to be what you need it to be—a shoulder to cry on, a listening ear, or some simple spiritual inspiration to get through a creative block. In this episode of the mindbodygreen podcast, we start from the very beginning of Wade's career as a writer and touch on all-important and sometimes divisive topics like self-care, social media habits and overwhelm, and what it means to be an informed citizen in modern society.

To the core, Wade marches to the beat of her own drum. She's constructed a life and vocation that not only supports her well-being but allows her to understand what she needs to live well. During our chat, she said that the promise she made to her audience was to make them feel less alone. "As soon as you set the intention, everything else becomes clear," she said.

Whether you've connected with Wade's poetry and wanted to know more about her life, or you're craving some deep, soul-food conversation, this episode hits on both points and everything in between. I hope you enjoy it as much as I did!

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52: Dr. Vincent Pedre On The Biggest Myths About Gut Health, The Hidden Problem With High-Fat Diets & The Future Of The Microbiome Apr 24, 2018

Show notes

As the best-selling author of Happy Gut: The Cleansing Program to Help You Lose Weight, Gain Energy, and Eliminate Pain, mbg Collective member Vincent Pedre, MD, is one of the country's leading experts on gut health. In this episode of the mbg podcast, we dive deep into the roots that shaped his current philosophy and lifestyle, from his Cuban background to how his family's immigration impacted his childhood. "If you're Cuban, you become a doctor, a lawyer, or a CPA," Pedre laughs, noting that, with two siblings filling the lawyer and CPA spots, there was only one real profession left for him to entertain.

For him, doctoring is the perfect marriage of art and science, and he's perfected his field. In this episode, he shares the future of the microbiome, the most important foods to eat for gut health, how to know if coffee is good in your body, how to consume alcohol in a healthy way (including the surprising reasons he loves tequila), why French and Italian wines are healthier, and ways to cheat fasting so you're not starving all the time. He also gets into the few easy healthy things that makes a big difference in his diet, his thoughts on butter and ghee, and the hidden problem with consuming fat if you have a leaky gut.

If you're looking for a common sense, implementable approach to changing your gut and life, this episode is a must-listen. When you're done, be sure to check out Pedre's teachings in the mbg Functional Nutrition program!

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51: Daily Harvest Founder Rachel Drori On Food Access, The Label 'Mompreneur' & Why Frozen Is Almost Always Better Than Fresh Apr 17, 2018

Show notes

For entrepreneur Rachel Drori, access is at the core of her mission for her company, Daily Harvest. The food delivery service provides convenient fresh and frozen food without compromising on nutritional value—all delivered right to your door.

Rachel essentially created Daily Harvest out of a personal need to prioritize wellness in her busy life as a working mom. She combined her background in marketing and hospitality and her passion for food politics to launch Daily Harvest on her own, starting in a commercial kitchen on Long Island City here in New York.

Her passion for food politics started in college as a member of an organization that provided fresh produce to the underserved communities in West Philadelphia. Fast-forward to today: Her passion has only multiplied and now includes a mission to help broaden food access across the country, one nutritious frozen meal at a time. Even more so, Rachel is committed to changing the food system in a way that involves more transparency and outreach, particularly when it comes to the origins of our produce.

Daily Harvest relies on farmers for the bulk of their inventory, and Rachel is a huge advocate for transitional farming—the process by which farmers transition from conventional farming to organic farming. Taking the small, incremental steps toward truly turning our food system inside out, Rachel believes, will not only empower us as individuals to feel good about making healthy decisions but will also aid in the overall picture of food pricing and accessibility for everyone.

Of course, it wouldn't be a conversation about wellness, parenting, and entrepreneurship without some mention of balance. Rachel and I attempt to demystify the work-life juggling act and talk about the double duties that come along with being a mother and sole founder of a company (hint: she's not a fan of the 'mompreneur' label), all while navigating the tricky business-building process. Some buzzy wellness products that do keep her afloat? Homemade collagen gummies that are healthy and super easy to whip up.

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50: Rich Roll On Competing Over 50, Overcoming Alcoholism & Thriving The Plant-Based Way Apr 10, 2018

Show notes

As one of mbg’s first contributors, a class instructor, and now mbg collective member, Rich Roll is passionate about using his personal story as a blueprint for how to build a life full of purpose and intuition.

An ultra-endurance athlete, enthusiastic vegan, author, and podcast host, Rich has channeled his love for the outdoors and a plant-based diet into an inspiring health and wellness journey for a little over a decade. For Rich, wellness is about alchemy; health is about what’s on your plate. And although Rich credits yoga as his saving grace during his time fresh out of rehab, he recognizes that real transformation is an inside job that is oftentimes messy but always rewarding in the end.

His book Finding Ultra was recently rereleased and happens to be one of my favorite books. Did I mention he was recently named the world’s fittest vegan?

In this episode, Rich talks about how his rock bottom moments and early struggles with alcoholism and his climb up the corporate ladder left him broken and empty. Rich also shares the pivotal turning point of his journey—from Stanford swimmer to an overworked lawyer to recovering alcoholic—the night before his 40th birthday. It revealed a major health scare and his ongoing existential crisis and eventually, triggered his desire to seek a healthier lifestyle. He also describes the series of events that led him to pursue some pretty wild endeavors like finishing 5 Iron Man competitions in less than one week and swimming across the Baltic Sea—all while over the age of 40.

If you're someone who's keen on resetting their biological clocks with the right fuel from exercise and nutrition or just simply want to learn how to maximize your life's path no matter the direction, you might want to tune in to hear Rich's insights on learning to build a life, not a résumé, all while cultivating healthy mental, physical, and spiritual habits.

To contact Jason with comments, questions, or speaker ideas, please e-mail podcast@mindbodygreen.com.

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49: Dr. Frank Lipman On The Mitochondria & Why We're Just As Addicted To Technology As Sugar Apr 03, 2018

Show notes

Ever wondered what the connection between chi and the mitochondria might be? Want to know why relaxation is all about activating the parasympathetic nervous system? The human body is endlessly fascinating, which can also make getting and staying healthy feel terribly complicated. That is, until you have an expert explain it to you in a way that makes perfect sense.

Dr. Frank Lipman is a leader in integrative and functional medicine, my personal doctor, a New York Times best-selling author of five books, an mbg practices instructor, and a member of the mbg Collective. His new book, launching today, How to Be Well: The 6 Keys to a Happy and Healthy Life, puts four decades of experience in one place. It's like having a health coach right in your living room.

Join me as I sit down with one of my favorite people to chat about sleep, diet, movement, protecting ourselves from chemicals, and connecting with our loved ones. As it turns out, being well doesn't have to be complicated; the ordinary things we take for granted—like reggae music, gratitude, and sunshine—can have extraordinary effects on our health.

To contact Jason with comments, questions, or speaker ideas, please e-mail podcast@mindbodygreen.com.

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48: Acupuncturist Paige Bourassa On Everything You Ever Wanted To Know About Traditional Chinese Medicine Mar 27, 2018

Show notes

mbg Collective member Paige Bourassa MSTOM, L.Ac., RHN, is a licensed acupuncturist, registered holistic nutritionist, Chinese herbologist, and has her master's of science in traditional Oriental medicine. She's one of the most qualified holistic and integrative practitioners bringing ancient wisdom and modern science to treat pain, psycho-emotional disorders, and chronic illness.

In the episode, the Vancouver native generously shares her knowledge, giving us a full breakdown of her education and then each of the components of traditional Chinese medicine: acupuncture, acupressure, cupping, herbs, gua sha, and nutrition. She runs through some frequently asked questions and myths about acupuncture—like whether it hurts—as well as common nutrition, sleep, and movement mistakes people make every day that could be contributing to a larger imbalance resulting in pain, skin conditions, inflammation, and more.

If you've ever considered going back to school to learn about acupuncture, traditional Chinese medicine, nutrition, or herbalism—this episode is a must-listen. Bourassa has her own practice, Shen Medicine, in the heart of Manhattan. If you can't see her there, check out her Essential Guide to Acupressure class on mbg.

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47: Should We Be Eating Fewer Avocados & More Legumes? Dr. Valter Longo Shares The Secrets Of Longevity Mar 20, 2018

Show notes

Valter Longo, PhD, has been studying longevity for years. It wasn't long before he became fascinated by the world of fasting and calorie restriction and how they can help us maintain a healthy body and prolong our lifespan. He is now the director of the Longevity Institute at the University of Southern California, creator of the ProLon fasting-mimicking diet, and author of the best-selling book The Longevity Diet.

In this episode of the mbg podcast, we talked about the five pillars of longevity and the best way to eat to stay healthy long-term, which includes plenty of vegetables, nuts, legumes, and some fish. Dr. Longo also shared the mistakes people make when they're trying to get healthier—like moving from an unhealthy diet to an overly restrictive diet—which oftentimes leaves them lacking essential vitamins and minerals. He explained why it's important to eat food that you actually like and warned us not to assume a food that's bad for some people and is bad for everyone (think: gluten).

Dr. Longo made us think twice about what healthy food really means and called our beloved avocados into question. You don't want to miss this one.

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45: Dr. Mark Hyman On Food Hysteria, Climate Change & Why The Pegan Diet Is Ideal Mar 06, 2018

Show notes

Functional medicine trailblazer Dr. Mark Hyman knows a thing or two about optimal living. A man with many titles—practicing family physician, ten time #1 New York Times bestselling author, and director of the Cleveland Clinic Center for Functional Medicine, just to name a few—Hyman has been force in the wellness world, revolutionizing our approach to eating, moving, thinking, and ultimately, thriving in transformative and healing ways. His upcoming book, Food: What The Heck Should I Eat? aims to wade through the chaos involving today’s food hysteria, including nutrition confusion, environmental factors, misinformation, and conflicting science.

In this episode, Dr. Hyman gets real about the current state of confusion about food, policies and government practices. We also discuss a list of wellness topics and highly contested topics like, “is adding butter to your coffee a crime?" and whether all types of dairy should be permitted in the food pyramid. A practicing 'pegan', Dr. Hyman also shares the origins and makeup of this lifestyle and why everyone should consider adapting a paleo and vegan diet. Plus, we delve into the real time effects of climate change’s impact on food production and the consumption of meat in the context of healthy food—like how eating beef can help to save the environment.

If you’re an avid follower of Dr. Hyman’s inspiring work in functional health or are looking for answers on what to eat and why, you'll want to grab a notebook and pen to record all of Dr. Hyman's invaluable tips about the who, what, where, when, and why of food.

To contact Jason with comments, questions, or speaker ideas, please e-mail podcast@mindbodygreen.com.

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