The Meat Mafia Podcast

Latest Episodes:

#49: Natasha Van Der Merwe (@natashavdm81) - Mastering Mindset as an Athlete May 27, 2022

Show notes

Natasha Van Der Merwe is a renowned triathlon coach and professional triathlete. She first made a name for herself as a professional triathlete (completing over 160 races), but eventually found her passion as a coach for some of the most exceptional athletes on the planet. She is the owner of NVDM Coaching, based in Austin, TX.

Her coaching has helped athletes like Nick Bare and many others. She has helped athletes achieve their goals from completing their first triathlon to qualifying for their professional license, the Ironman World Championships in Kona, the 70.3 World Championships, and claiming spots on Team USA for the ITU World Championships. We had a great conversation with Natasha about creating a winning mindset and using endurance sports as a way to improve every facet of life.

Natasha's nutritional advice was critical to both of us completing Ironman Waco in October 2021. She is an incredible human and we learned tremendously from this conversation. Enjoy!

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#48: Tucker Max (@TuckerMax) - How to Prepare for Uncertain Times? May 23, 2022

Show notes

Tucker Max is best known as the New York Times best-selling author of I Hope They Serve Beer in Hell, Assholes Finish First, and Hilarity Ensues. Tucker essentially created the genre of writing for ‘fratire’, a form of satire where he wrote about stories from his comical and crazy social life from his 20s. Since then he has developed a name for himself in the world of media, owning his own publishing agency, as well as the world of health and wellness as an early advocate for the paleo diet, martial arts, and psychedelic medicine. Tucker’s perspective of the world offers a unique lens into a man who has recreated himself in the public eye and today he spends much of his time building his ranch and writing stories about his path towards creating extreme ownership in his life. In our conversation with Tucker, he offers his insights into a blog post he recently wrote called What I See Coming & How I Am Preparing as well as how he sees the world today. We are excited to share what Tucker has to say. Enjoy!

Before we get rolling here, we want to give a quick shout-out to our friends over at Farrow Skincare. They are offering 15% off for members of the Meat Mafia, so go check out their website in the link below and use promo code ‘Mafia’ at checkout to get yourself a discount. The products they make are 100% natural and animal-based, using no filler chemicals like your typical cosmetic company.

Famous Tucker Max Appearances:

Tom Bilyeu's Impact Theory

Mark Moss's Market Disruptors

Marty Bent's TFTC

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#47: Sam Knowlton (@samdknowlton) - Regenerative Agriculture 101 May 23, 2022

Show notes

Sam Knowlton is the owner of soilsymbiotics, a regenerative agriculture advisory business. Sam has advised over 200 companies in 9 countries on better ways to approach their agricultural practices. Sam currently spends most of his time working on implementing agroforestry best practices on coffee farms in Latin America, however Sam has worked on a variety of small and large projects when it comes to restoring soil health. In my discussion with him today, we discuss the basics of regenerative agriculture, what the consumer needs to know, and how we can all work towards improving the health of the soil through better awareness and smarter consumer choices. Enjoy!

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#46: Charles Mayfield (@FarrowLife) - Creating an Amazing Animal-Based Skincare Product May 18, 2022

Show notes

Charles Mayfield is a longtime Paleo proponent with over 15 years as a nutrition coach. He recently took the leap back into farming and now he’s launching his very own skincare product made from the simple ingredients of tallow and lard. His company is called Farrow Skincare and our discussion with him talks about all of the benefits associated with ditching the chemically induced skincare products you see in the stores for a simple product like his. Enjoy!

Use the code "Mafia" to get 15% off your first order of Farrow Skincare products!

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#45: Jevi (@jevidon) - Finding Enjoyment in Cooking Great Meals and Providing Nourishing Food for His Family May 18, 2022

Show notes

Jevi is another Bitcoiner with a wide range of multidisciplinary knowledge from photography, videography, cooking, and personal health. Jevi is a product manager at Unchained Capital, a Bitcoin-only financial services company, but as you will see from our conversation with him, we mostly discuss the importance of sourcing quality foods, learning to cook better meals, and developing a passion for learning in the kitchen. Jevi is also a father and shares his wisdom on providing healthy food for his family in a world where it is growing more and more challenging to do so. Enjoy!

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#44: Joe Consorti (@JoeConsorti) - Taking Risks, Building Wealth, and Exploring the Future of Bitcoin May 18, 2022

Show notes

Joe Consorti is best known as a Bitcoin Analyst, but he’s also walked the stage at a bodybuilding competition when he was 17. Not to mention, Joe is also the founder of a 6-figure painting company as a 21-year-old. Joe has quickly made a name for himself in the world of Bitcoin, but as you’ll see from our conversation with him, he has a lot to share about starting a business as a young college student and developing healthy, successful habits. Joe has contributed to Bitcoin Magazine with some thoughtful pieces on macroeconomics, global policy, and, of course, Bitcoin’s role in all of that. Joe is just scratching the surface with the amazing things he’s destined to do and he recently accepted an offer to work for Nik Bhatia, the author of Layered Money, as a Research Associate. We couldn’t be more excited to see what’s next for Joe. Enjoy!

Follow Joe's writings on Bitcoin at the Layered Money Substack.

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#43: Tucker Goodrich (@TuckerGoodrich) - A Beginner's Guide to Seed Oils May 18, 2022

Show notes

Tucker Goodrich is a former Technology & Finance executive who began his health journey when he ran into his own gastrointestinal troubles. He has since become an advocate for removing seed oils from your diet and he’s widely known as one of the expert voices in the space. He’s currently an advisor to Zero Acre Farms, a company focused on creating a seed oil substitute. His knowledge of everything related to seed oils and their negative effects on the body is remarkable. We dive into the basics of understanding why seed oils should be removed from the human diet. Enjoy!

Tucker has a great blog and podcast - called the Tucker Goodrich Podcast - worth checking out that covers a range of topics including seed oils and other topics related to personal health!

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#42: Myles Snider (@myles_cooks) - Creating Community Through Cooking Inspiring Meals May 17, 2022

Show notes

Myles Snider is a culinary savant with years of experience working in professional kitchens with Michelin star chefs and he’s the founder of the Mother Tongue Cooking Club. He’s become well-known for his open-fire cooking style and the events he hosts to bring people together around great food. As you’ll hear in the podcast, his experience started in the kitchens of Mexico City and Tulum, where he developed a passion for the art of cooking intuitively. In our podcast with him, we discuss the concepts of developing a love for making great food and creating community around the dinner table. We also dive into the importance of creating better incentives in the food system through the technological advancements Bitcoin provides. Enjoy!

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#41: Brian Sanders (@FoodLiesOrg) - Exposing the Lies We Are Told About Food May 16, 2022

Show notes

Brian Sanders is the host of the Peak Human Podcast and the owner of Nose To Tail, a healthy foods company centered around eating real, animal-based nutrition. Brian has been hard at work over the last 5 years creating a documentary, called Food Lies, on the real history of food. In our conversation with Brian, we talk about his documentary, his journey through conquering his own health problems, as well as his new Sapiens Community that he’s building in Austin, Texas. We dive deep into a number of different stories around the food system and how Brian is hard at work trying to educate people on the importance of getting back to eating real food. Enjoy!

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#40: Alex Feinberg (@alexfeinberg1) - Build Confidence in the Gym to Get Ripped and Thrive May 16, 2022

Show notes

Alex Feinberg has established himself as a top health coach online in a year's time. After growing up with some difficulties socially, Alex turned to weight lifting, baseball, and academic successes to develop his confidence. His successful collegiate and professional baseball careers eventually led him to the world of business where he worked for a hedge fund in Hong Kong and then later Google. His path through life is anything but conventional, but it has afforded him the knowledge and experience to find great success in his online coaching business. Now, he works with others to help them establish better health through simplifying nutrition and weightlifting. In our conversation with Alex, we unpack his unique blend of experiences and uncover his philosophy around finding success for yourself in today’s world. Enjoy!

Alex’s website:

Killer Recipes

Fat Loss

Negotiating

Alex's Intake Form:

https://form.jotform.com/220330877581154

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