The Harvest Eating Podcast

Latest Episodes:

060-What Have We Been Eating Plus a Bunch Of Rabbit Trails Jan 30, 2012

Show notes

In this episode I wanted to share what we've been eating lately to demonstrate the type of meals and favorites we consume in the colder months. I also talk about lots of miscellaneous things from guns to woodworking to Great Pyrenees dogs etc..

059-Cooking With Game Jan 09, 2012

Show notes

In this much requested topic, cooking with game, I discuss some of my experiences with wild game and make suggestions on how you can do the same. While in Colorado I had loads of wild game to cook with and had written many menus that featured wild game. Thanks To David H for nudging me on this show.

Holiday Food Ideas-Farm Update, HE On TV Dec 22, 2011

Show notes

In this episode I discuss some ideas for Christmas foods like spicy pepper relish, red curry mussels and much more. A touch of reminiscing about family favorite meals is also mentioned. I also talk about the new sunroom, moving cows and shooting rifles.

057-Creating A Delicious Thanksgiving Holiday Meal Nov 21, 2011

Show notes

This episode is dedicated to creating the perfect Thanksgiving meal. I talk bout the do's and dont's of cooking turkey and also discuss a variety of side dishes and lots of how to tips to help you get thru the big meal. I will be "on call" to serve the Harvest Eating audience from Monday till thursday to help with your big meal....

056-Cutlery Primer & Recommendation-Farm Update Nov 09, 2011

Show notes

In this episode I discuss cutlery, which knives I've used in the past, which one I use now and why. I will give you a primer on caring for your cutlery, what to do and what not to do. I also get into the various brands and why I love and use Cutco knives. Also I go in-depth into some various improvements ot the farmhouse and some other chores I've been doing in the Farm Update segment.

New Jersey Cows And Farm Happenings-Dedicated To Yukon The Great Pyrenees Oct 21, 2011

Show notes

In this episode I discuss our beloved Great Pyrenees Yukon who passed last weekend at only 9 months. We also discuss our two Jersey cows, Cinnamon & Ginger, both 9 months old. SInce it's winter I have been busy around the farm and have installed new steps and a new old wood stove.

054-Mooo Cow Coming-Raw Milk Will Be Flowing Oct 13, 2011

Show notes

In this episode I discuss the Jersey cows we're getting. They are coming home soon so I discuss getting them used to the new property and also hope the horses accept them. I rant about the EPA, FDA etc. and the war against family farms and raw milk. A family cow equates to food security and self sufficiency.

053-Enjoying The Upcoming Harvest Season Sep 16, 2011

Show notes

In this episode I talk about planning for upcoming harvests. As I write this fall is fast approaching, so in order to take full advantage of the produce of fall I suggest doing some research, planning and purchasing of items needed for fall. This method works for all seasons of course and is something we do at home to make sure we are enjoying the seasonal harvests in our area of the country.

052-Garden Transition, Crop Update, APP & Roku Go Live Aug 24, 2011

Show notes

In this episode I discuss making the transition from a summer garden to a fall garden. Crop Update: What crops are still in season locally, what is coming in to season and what is going out. Also, the chores needed to start a fall garden and also the tasks (canning) , weeding, composting, etc..that are generally practiced around this time of year

051-Working With The Spike In Harvest That Summer Gives Us-And Some News..... Aug 05, 2011

Show notes

In this episode I discuss how were using the crops that the garden and local markets are providing us. These few weeks are the "super bowl" of the year's harvest. There are tons of fresh foods all over the place right now, the supermarket, the garden, farm stands, tail-gate markets, CSA's, neighbors gardens....if your looking..fresh foods are widely available this time of year. We'll discuss summer squash, toamtoes, peppers, corn, herbs, potatoes, onions and much more on this epsiode.

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