The Harvest Eating Podcast

Latest Episodes:

080-New TV Show On RFDTV, New Website, More Preps May 04, 2012

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In this episode I share a big surprise. I am working on a new TV series that airs on RFD TV. I talk in depth about the process of creating our shows and what goes on behind the scenes. Also, the new website is about to launch, we speak about that , new packaging for products and much more...

079-Potatoes, Corn, Exscaped Cows and More..... Apr 15, 2012

Show notes

In this episode I discuss a bunch of things that are on my mind in no random order. Been planting tons of potatoes and about to plant corn, melons, more asparagus roots etc. Hear all about it in this brain dump.

078-Around The Farm In Spring Mar 27, 2012

Show notes

In this episode of Harvest Eating I discuss the things going on around my farm in spring. The chores like pruning, fetilizing, moving animals to spring pasture, planting landscaping and much more. My son even come in in for a minute to bring daddy some water.

077-The Sounds Of Nature On The Snow Famstead Mar 15, 2012

Show notes

This is a special spur of the moment episode in which I let nature do the talking...grab a cup of tea or cofee, site back and enjoy the Western north Carolina nature on the Snow farm. No regular content in this episode.

076-Eating Local Food-Supporting Local Farmers Mar 15, 2012

Show notes

In this episode I share my thoughts on eating local and why it's important. I rant a tad about stores that SHOULD support more local foods and how anoying it is to see California produce in Florida. Eating local is important as we develop long term relationships with local farmers which helps to ensure their long term survival and keep farm land from being developed into condos.

075-Enjoy Strawberries Mar 05, 2012

Show notes

n March each year I start thinking about and enjoying fresh strawberries. This wonderful fruit is only available locally, regionally for a short time each year. In Florida, strawberries are bring harvested this time of year on many small and large farms. In my opinion, Florida grows the best commerical harvest of strawberries in the US. Strawberries are a versatile culinary ingredient and of course delicious and healthy. Not only can you eat them fresh or in smoothies etc. they can be cooked with too.

074-Get Ready For The Spring Garden Feb 28, 2012

Show notes

On todays' episode I step outside and sit on the dock by the pond and record outdoors. It will be almost 70 here in Asheville so spring gardening is on my mind and that is what we wil cover today. We'll talk about soil preparation and testing, composting basics, seed selection and a touch about cooking your produce.

073-What Are The Benefits Of Joining A CSA ? Feb 25, 2012

Show notes

A CSA-Community Supported Agriculture-Is the perfect source for local foods in your community. Joining a CSA allows you to take part in the local harvest of a small family farm. Fresh, produce is healthy and delicious and fun to cook with, best of all it's purchase supports family farms.

072-Buying and Cooking Seafood Feb 21, 2012

Show notes

Seafood is a tricky subject for most people. Cooking seafood, buying seafood and how to store seafood properly can present many challenges for seafood lovers. In this episode I discuss seafood in it's many forms and talk about farm-raised salmon and tilapia and well as wild caught fish like salmon and others too.

070-All About Bacon Feb 20, 2012

Show notes

What can I say...bacon is great stuff. Most of us love bacon, the smell, taste, culinary versatility and usefulness. But understanding exactly how bacon is made, where the pork comes from how it's harvested etc. is an important thing to know. I will discuss CAFO's --factory farms and also free-range pork operations and what a pig should be eating. Also give some sources for buying really nice free-range pork products, including bacon.

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