The Harvest Eating Podcast

Latest Episodes:

050-Mid Summer Gardening Chores & Planning Jul 22, 2011

Show notes

In the mid summer when the garden is producing lots of produce, some plants are begging to produce others are coming to the end of the their cycle. When more room is made what are you going to plant? and what are you going to do with the crops that are giving your a harvest? These are the main issues gardeners are faced with each sumer about this time. Learn what I do and what I am thinking about.

049-No Ice In My Tea, Ticks On My Laptop, Good Music And My France Trip Jul 02, 2011

Show notes

In this episode I speak off the cuff about a variety of personal topics that include whats is going on with Harvest Eating, stuff around the farm. swimming in the river, my France trip and much more. I run out of ice for my tea so you listen to some good music while I get ice, then a darn tick crawls up my laptop screen. Enjoy this wild, unscripted crazy life episode..recorded mere hours before departing to France.

048-Garden Update-What's Good And Not so Good Jun 28, 2011

Show notes

n this episode I talk in general about my garden and give you an update on what were growing, what were harvesting now, what will come soon. I also give some tips on weed control and speak about what I am doing to save or put up these foods. I also talk about compost amending and those DARN BUGS!

047-Adding Depth To Your Pantry Just In Case Jun 19, 2011

Show notes

In this episode I do my best to encourage and even nudge you into starting to increase the depth of your panty or for some of you, take the first step. There are turbulent waters ahead and we all need to strap in and have enough stored food to make sure nobody goes without, especially our children or elderly. Some economic discussions and some lemonade too round out this episode.

046-A Chat With A Best Friend About France, French Ranges And a Lovely French Women Jun 12, 2011

Show notes

In this episode I have a chat with Stan Barrett, one of my dear friends about a past trip to France, a potential trip to France in 2 weeks, Lacanche Ranges and even a lovely French women with a French accent! I hope you enjoy this causal chat with a friend and sponsor of the show.

044-Excited About Old Apples Jun 04, 2011

Show notes

n this episode I discuss antique and heritage apples. I recently took a day trip to the high country in NC to meet a couple who specialize in saving and promoting over 350 varieties of old apple trees that have been thriving in these Southern Appalachian mountains for centuries. These are apples with funny names like Lampoc, Limbertwig, Gano etc. If not for the Joyners, these apple would be gone forever, this is not just food we're talking about...it's about preserving the heritage our of food sources.

043-Grilling Tips & Recipe Ideas For Memorial Day May 28, 2011

Show notes

This episode is all about grilling and recipe ideas for a successful weekend cookout. I cover preparing the grill, marinating chicken and steak, how to cook meat without burning it and properly cooking chicken so it's not raw inside and burnt outside. Also, some great dessert ideas and super tasty recipes.

042-Harvest Eating On The Go Plus Great Stuff May 26, 2011

Show notes

In this episode I give a pep talk about bringing The Harvest Eating Lifestyle with you this year on your vacation. I also describe in detail how we just did that in Florida and how local farmers markets can play a key role. I discuss your culinary inventory, a term I frequently use. I also go into a diatribe on buying well made items like Yeti Coolers. Why buy cheap junk that will surely break only to be replaced again?

041-A Day In The Life Of Chef Keith Snow Of Harvest Eating May 15, 2011

Show notes

This episode takes you from the early morning at 7:30 am with my son Garrett urging me to get up and takes you throug my entire day. You'll hear about family fights, about my dog Yukon, The Great Pyrenees and our picnic at the beach. Many of you have requested more personal details so here you go...enjoy!

040-The 5 Mother Sauces & Several Family Interruptions May 12, 2011

Show notes

In this episode we discuss the 5 mother sauces created by August Escoffier of classic French Cookery fame. These base sauces are the foundation most great cooking and can be made at home and deployed into many dishes that you will love. Once you have mastered these sauces you can make other "compound sauces" which are derived from the 5 mother sauces. You do not need to be a French snob to use and enjoy the 5 Mother Sauces. Also, my son and daughter make an apperance on air, and I eat some toaste too!!

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