The Dish Food Travel Show

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**The Dish Food Travel Show**

The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com

Latest Episodes:

40 Tapas II - Famous Spanish Tapas (Patatas Bravas, Albondigas, Croquetas, Gazpacho) Sep 23, 2019

Show notes

In the Second Part Of Our Tapas Feature triple episode:

The history of 4 of the most famous and historic tapas dishes:
Gazpacho soup, Albondigas (Spanish meatballs) Patatas Bravas (Chunky potatoes with spicy sauce) and Croquetas (Spanish croquettes)

Read the full article at https://foodfuntravel.com/tapaspodcast

39 Tapas I - History & Origin Of Spanish Tapas Sep 09, 2019

Show notes

In the first part of this triple Episode:

The many theories on the origin of Spanish Tapas - 8 different origin stories!
Plus, What were the very first tapas dishes?

Read the full article at https://foodfuntravel.com/tapaspodcast

38 Mongolia: What To Eat (Inc. Buuz) Aug 26, 2019

Show notes

In This Episode:

After a month spent in Mongolia, we discuss their most important cultural dishes
Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?

DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.

Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/

37 Vermouth & Martini Cocktails Aug 12, 2019

Show notes

In This Episode: The history of Vermouth - the fortified wine that James Bond couldn’t do without in his vodka Martinis We discuss the history modern vermouth, it’s ancient predecessor and it’s arrival into the cocktail industry. And we chat about artisanal Vermouth in Madrid, Spain. Get more info about what to eat and drink in Madrid with our full article: https://foodfuntravel.com/madridpodcast/

S2E26 Madrid: What To Eat (inc. Spanish Omelette history) Jul 29, 2019

Show notes

In This Episode:

We visit Madrid, The capital of Spain
We explain the unexpectedly controversial history of Spanish omelette
Learn why Madrid’s famous stew, Cocido, originally had no pork but today can have up to 8 or 9 cuts of pork in each dish.
Plus, Flamenco meets Haute cuisine. We taste food from a Michelin star chef while watching Spain’s most emotive dance style.

Read The Full Article: 25+ Things To Eat In Madrid https://foodfuntravel.com/madridpodcast/

S2E25 Club Sandwich Jul 22, 2019

Show notes

In This Episode:

The story behind one of the world’s most famous sandwiches - The Club Sandwich
The Club sandwich ingredients debate? Double decker, triple decker, ham or bacon? Egg or no egg?
Plus, we discuss 2 of the weirdest club sandwiches we found in Asia.

S2E24 Rome: What To Eat (inc. Carbonara History) Jul 15, 2019

Show notes

In this episode:

What To eat in Rome - Pizzas, pastas and rice - it’s going to be a carb fest!
The history of carbonara: it’s quite different from what you’d expect
Plus, a little deep fried street snack with a built in surprise.

Full Article 20+ things to eat in Rome: https://foodfuntravel.com/romepodcast

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1) Jul 08, 2019

Show notes

In This Episode:

Tommo eats tarantula in Cambodia
How to cook and eat tarantula
The history of eating tarantula and why it’s still eaten today

Full Article and video at http://foodfuntravel.com/tarantulapodcast

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World Jul 01, 2019

Show notes

In This Episode:

Pastéis de Nata - Egg custard tarts - are they Portuguese in origin, or were they first invented elsewhere?
Why the Portuguese egg tart is the culinary symbol of Macau, and the surprising story behind how it got there.
Plus where can you eat the tastiest egg tarts? After a lot of testing, we think we’ve found them.

Find the full article at https://foodfuntravel.com/eggtartspodcast.com

S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana) Jun 24, 2019

Show notes

In This Episode - Stories About The Best Food To Eat In Lisbon, Portugal:

Fishy history - the surprising story of how cod became one of Portugal’s national dishes
Porky power - The Portuguese sandwich that locals can’t seem to get enough of
Plus, the Lisbon liqueur that left our shoes sticking to the sidewalk.

Get the full article with 35+ dishes to discover in Lisbon at https://foodfuntravel.com/lisbonpodcast/

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