The Dish Food Travel Show

Latest Episodes:

60 Barcelona: What To Eat Off The Tourist Trail Jun 29, 2020

Show notes

In This Episode:

We interview Owen From Devour Tours Barcelona about his favourite off the beaten track Catalan dishes you can discover in Barcelona.
Which neighbourhoods to visit, and how to eat there like a local
Plus - What not to eat, a few specific food that will not excite your tastebuds

Devour Tours Barcelona: https://devourtours.com Restaurants Mentiones in Gracia Neighbourhood: Llar de Fok Cal Bote Support this podcast by donating as little as $1.50 per month at https://foodfuntravel.com/extras Read more on our food travel blog at https://foodfuntravel.com/

59 Coffee Jun 15, 2020

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The origin of the world's most popular beverage. Where did coffee come from? Discover the myths and legends of Coffee's entrance into international fame.

For more articles and podcasts, head to https://foodfunttravel.com/thedish/

58 Buffalo Wings: Do Buffalos have secret tiny wings? No, no they don't. Jun 01, 2020

Show notes

IN THIS EPISODE:

The story of one of America’s favourite foods - Buffalo Wings
When and where were they invented - was it actually in Buffalo?
Plus, Other reasons to visit Buffalo…

Support The Dish at https://foodfuntravel.com/extras/

57 Fish & Chips & French Fries May 18, 2020

Show notes

In This Episode:

The origin story of chips (French Fries)
How Fish & Chips became a perfect pairing
Who opened the first Fish & Chip shop in England?

Support our podcast by becoming a patron at https://foodfuntravel.com/extras

Visit our blog https://foodfuntravel.com for more articles on culinary travel.

56 Calamari: Deep Fried Squid Rings, Or Are They? May 03, 2020

Show notes

In this episode:

Is calamari and squid the same thing? And what about cuttlefish?! We settle the online confusion of what calamari really is.
The history of deep fried calamari rings as a dish
Plus, fact or fiction - is cheap commercial frozen calamari sometimes made from pig rectum instead of seafood?

Please support the show by sponsoring us from just $1.50 per month at https://foodfuntravel.com/extras/

55 Live Show @ Spotify HQ Stockholm: (Talking Rome, Madrid, Seville, Barcelona and more) Apr 20, 2020

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Live recording of THE DISH at Spotify HQ christmas party in Stockholm, Sweden - December 2019.

In this episode:

Destinations: What to eat in Rome, Madrid, Seville, Barcelona.
Food: Carbonara, tapas and more!

Thanks again to Spotify for flying us into stockholm to perform and record live!

We are available for more live shows - contact us: megsy@foodfuntravel

54 Bánh mì - History Of The Vietnamese Sandwich Apr 06, 2020

Show notes

In This Episode:

The history of Vietnam’s most famous sandwich
How much influence did the French actually have on Bánh mì?
Plus, a round up of Vietnamese history that led to the invention of Bánh mì.

Banh Mi Hoa Ma - Possibly the original Banh mi place in Saigon (Ho Chi Minh City)

53 Lithuania II: What To Eat & Drink In Vilnius Mar 23, 2020

Show notes

In This Episode:

* Traditional dishes of Lithuania that you can try in the capital, Vilnius * Adopted dishes that have become local favourites * Plus, history of a very spiky national cake

Get the full list of dishes from Lithuania, and photos at https://foodfuntravel.com/lithuaniapodcast/

52 Lithuanian I: What To Eat. Food History & Potato Fever (inc. Cepelinais) Mar 09, 2020

Show notes

In This Episode:

A brief history of Lithuania & its culinary landscape
Lithuanian potato culture - from fear to obsession
Plus, some essential potato dishes to eat in Lithuania

More info and the full list of dishes at https://foodfuntravel.com/lithuaniapodcast/

51 Dream Menu II Feb 24, 2020

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We create our dream menus (Part 2) - A four course meal made up of the best dishes we've ever eaten after traveling to 95 countries. In Part 2 Mains & Desserts.

See photos and the full list at https://foodfuntravel.com/dreammenupodcast/

Our dream menu special - celebrating reaching our 50th/51st episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.

On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. The best bread, starter, Main, side dish & dessert. It's going to get a little ridiculous as we go all out with our ultimate favourites...

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